Miyan shi ne mai dadi sosai da kifi mai kyau, wani kyakkyawan zaɓi don gaggawa abincin rana. Musamman idan kuna kawai kifaye kifi a jiya, amma ya bar kanshi da ɗan nama, to lallai dole ne ku dafa wani abu daga gare su. To, kada ku jefa!
Ƙaunataccen kifi na kifi za a iya samun nasarar dafa shi ba kawai a kan gungumen azaba ba, amma har ma a gida a cikin tarkon. An saurara kunne a cikin wani nau'i mai yawa da sauri. Kuma yadda za a tafasa kunne a cikin multivark da kuma wane yanayin da za a zabi, za mu yi la'akari a yanzu.
Kunnen daga salmon a multivarka
Sinadaran:
- Salmon (kai da fillet) - 400 g;
- dankali - 2 guda;
- albasa - 1 pc.;
- ruwa - 4 abubuwa;
- karas - 1 yanki;
- lemun tsami - 1 yanki;
- gishiri, barkono baƙar fata, leaf leaf - dandana.
Shiri
Don haka, bari muyi la'akari da ku yadda za ku dafa kunnen kunne a cikin wani mai yawa? Na farko mun dauki tasa na multivark kuma zuba ruwa a can. Sa'an nan gishiri dandana, mun sanya yanki kifi da wani yanki na lemun tsami. Lemon muna buƙatar tabbatar da cewa lokacin dafa kifi ba shi da wari mai ban sha'awa. Mun sanya tasa a cikin launi da kuma saita yanayin "Ƙara" don kimanin minti 35 (dangane da tsarin na multivark).
A wannan lokacin, muna tsabtace dankali, karas, albasa da kuma yanke cikin kananan cubes. A ƙarshen zamani, ƙara duk kayan lambu da aka yanka a broth, gishiri, barkono don dandana kuma sanya leaf bay. Bugu da ƙari, sanya kwano a cikin tudu tsawon minti 30, amma riga a kan "Abincin dafa". Hakanan shine dukkanin kayan girke-girke na dafaccen miya a cikin wani sauye-sauye.
Nan da nan kafin yin hidima, yi ado da kunne tare da yankakken yankakken sabbin ganye kuma kuyi aiki a teburin. Idan kana son miyan ya juya ya zama mafi sauƙi, to sai ya fi kyau amfani da kifi a maimakon kifi. Sa'an nan kuma za ku sami kunne mai haske da ƙananan daga wata ƙungiya a cikin wani tudu.
Kunnen daga ruwan hoda a multivarka
Sinadaran:
- salmon fillet - 500 g;
- albasa - 1 pc.;
- karas - 2 guda;
- tumatir - 3 inji mai kwakwalwa.
- dankali - 5 inji mai kwakwalwa.
- Basil, Dill, faski - don kayan ado;
- vodka - 1 tbsp. cokali;
- gero - 0,5 abubuwa;
- man zaitun - 1 tbsp. cokali;
- gishiri, barkono - dandana.
Shiri
Bari mu yi la'akari tare da ku wani sauƙi mai sauƙi amma mai dadi sosai akan yadda za a tafasa kunne a cikin wani mai yawa. Dukkan kayan lambu an wanke su a hankali kuma sun bushe. Karas da albasa suna tsabtace kuma a yanka a cikin tube na bakin ciki. Muna yanka tumatir a cikin kwano. Ana dankali dankali da kuma yanke zuwa manyan guda. An sanya fillet kifaye a cikin kwano na multivarquet tare da dukkan kayan lambu, gishiri da barkono don dandana. Cika da ruwan zãfi kuma saka a multivarku. Mun sanya yanayin "Ƙaddara" kuma jira 1.5 hours. A ƙarshe, ƙara kadan vodka. Kafin mu yi hidima, za mu saka man zaitun da kuma ganye. Idan kana so ka dafa abinci mafi kyau, zaka iya sanya gero tare da kayan lambu.
Kunnen sauti a multivark
Gurasar, dafa shi a cikin tsararraki mai yawa, wani zaɓi ne don miya mai sauri da rikicewa.
Sinadaran:
- Kusa - 400 g;
- dankali - 4 inji mai kwakwalwa.
- albasa - 1 pc.;
- karas - 1 yanki;
- ganye - don kayan ado;
- gishiri, barkono - dandana.
Shiri
Pike yana da kyau don samar da kunnuwan masu arziki da m.
Cika dukkan sinadaran tare da ruwan zafi, kakar da gishiri da barkono don dandana kuma kunna yanayin "miya" kimanin awa daya. Minti 10 kafin shirye-shiryen, mun ƙara ganye a kunne kuma a hankali mu fitar da karas da albasa.