A yau zamu tattauna game da shirye-shirye na ban mamaki, m kuma kusan ba bambanta da yanzu, wani kebab mai shish a cikin injin na lantarki.
Ayyukan ginin da fitarwa na na'urar sun ba da damar yin naman nama har ma sai an samo bugunan da ake bukata a cikin samfurin, kuma ta amfani da talakawa za su iya yin dafa a keba a cikin injin microwave ba zai shafe shi ba kuma saturate da marinade tare da dandano mai ban sha'awa.
Da ke ƙasa a cikin wannan labarin, muna gaya maka yadda za ka dafa kebab a cikin injin lantarki.
Chicken shish kebab girke a cikin injin lantarki
Sinadaran:
- filletin kaza - 400 g;
- babban Bulgarian zaki da barkono - 2 inji.
- Zakaran - 100 g;
- zuma - 1.5 tbsp. spoons;
- soya miya - 1.5 tbsp. spoons;
- tafarnuwa - 2-3 cloves;
- Ginger root - 1 teaspoon ba tare da slide;
- black barkono freshly ƙasa;
- gishiri.
Shiri
An yanka nama mai gaurayayyen nama da busasshen nama, an rufe shi da marinade, an shirya shi daga naman alade, tsatsa da tsintsiya, an saka shi ta hanyar labaran tafarnuwa, gishiri da barkono, a hade da shi kuma a cikin firiji na tsawon sa'o'i. Sa'an nan kuma yanke wanke da kuma zaki mai zaki a cikin cubes, kama da girman zuwa cubes na kaji mai kaza, yanke kayan zaki a cikin faranti da kuma madadin nama mai kaza, barkono da namomin kaza, kirga su a kan skewers na katako. Yanzu ƙara zuma zuwa marinade, saro har sai ta rushe, zuba ruwan da ya samo shi a cikin kabab na shish kuma aika da shi zuwa ginin ginin a cikin tanda mai kwakwalwa, saka wani karamin farantin ruwa a ƙarƙashinsa. Muna dafa kan minti ashirin da biyar a yanayin Grill ta hanyar juya skewers gaba daya. Idan tanda ke da wutar lantarki ba a sanye da wannan aikin ba, za ka iya dafa wannan kebab na shish a hanyar da ta saba a kan farantin karfe, ko cikin kwalba, na tsawon goma sha biyar zuwa ashirin, har ma da juya skewers. Dalili kawai lokacin da ake shirya kebab shish ba tare da gushewa ba shine wani ɓacin fata.
Pork shish kebab tare da mustard marinade a cikin injin lantarki
Sinadaran:
- Naman alade - 1 kg;
- mustard - 200 g;
- albasa - 500 g;
- black barkono freshly ƙasa;
- gishiri.
Shiri
Wanke da ƙwan zuma mai naman alade, a yanka a kananan yanka, kara da shi da albasa da sliced, toard, da gishiri da barkono baƙar fata don ku dandana, ku haɗa kome da kyau kuma ku sanya a firiji na tsawon sa'o'i. Sa'an nan kuma muna danka guntu a kan skewers na katako da kuma dafa a cikin microwave a yanayin da aka saba da kimanin minti talatin zuwa arba'in, sau da yawa, idan ya cancanta, za a iya ƙara lokacin yin burodi. Idan akwai yanayin "Grill" a cikin tanda mai kwakwalwa, za mu shirya bishiya mai shish a kan grate, ajiye jita-jita tare da ruwa a ƙarƙashinsa. Lokacin cin abinci shine kimanin minti talatin. Duk ya dogara da ikon wutar ku.