Muna bayar da shi don dafa jam jamum, da kuma yadda za a yi shi a cikin wani mai girma, za mu fada a cikin girke-girke da aka bayyana a kasa.
Recipe for plum jam ga hunturu a cikin multivark
Sinadaran:
- blue plums - 800 g;
- shan ruwa - 70 ml;
- man shanu - 60 g;
- sugar granulated - 550 g;
- Ground kirfa - 0,5 tsp.
Shiri
Blowing in half of blue plums, cire mu ƙasusuwa ba dole ba. Mun sanya su a gefen kasa na launi, ƙara ruwa kaɗan, kunna yanayin "Hot" kuma tafasa 'ya'yan itace na minti 7. Mun kashe na'urar kuma mun riga mun motsa cikin abincin da aka sanyawa a cikin babban kwano na fadin, wanda muke juya su cikin puree. Mun sake mayar da shi zuwa ga karuwar, cike da yawan adadin sukari da sukari sannan kuma kunna yanayin "Varka". Cire fuska a lokacin dafa ta jam kuma ci gaba da dafa shi a yanayin da aka tsara don minti 18. Bayan haka, zamu gabatar da kayan kirji a cikin duniyar karamar kaɗa, ku hada da spatula kuma ku dafa abinci na tsawon minti 4. Yanzu mun shigar da man shanu mai narkewa a cikin microwave kuma rike jam a cikin mahaɗarker da aka hada da shi na minti 4, sannan ana iya kashe shi. Mun rarraba jam a kan gwangwani da aka sarrafa a kan tururi da kuma rufe su da furanni.
A girke-girke na lokacin farin ciki plum jam a cikin wani multivarquet da gelatin
Sinadaran:
- cikakke plums - 1,2 kg;
- lafiya sugar 750 g;
- citric acid - 0.5 tsp;
- Nan take gelatin - 1 tbsp. cokali;
- ruwa - 4 tbsp. spoons.
Shiri
An saka rumfuna a cikin akwati na ruwan zãfin kuma an rufe shi na minti 2. Bayan haka, jefa kayan cikin zurfin colander kuma lokacin da dan kadan ya sake yin amfani da 'ya'yan itace, cire kwasfa daga gare su, cire kasusuwa, da kuma sanya ɓangaren litattafan almara a cikin tanda da aka tanada da jini da ciki, har sai an yi ta haɓaka. Muna motsa wannan shinge mai yaduwa a cikin wani sauye-sauye da kuma zuba kananan sugars cikin shi tare da karamin citric acid. Haɗa tare da katako ko katako, kunna hanyar "Varka" kuma saita lokaci zuwa minti 35. Minti 2 kafin siginar zata yi aiki, zamu zuba a cikin raguwa tare da jamum jam, a cikin wani karamin gelatin mai dumi kuma, hadawa, rarraba ta cikin dukkanin bishiyoyi masu dadi.
Da zarar siginar zai sanar da cewa jam yana shirye, nan da nan sai a fara sa shi a cikin bakararre, gilashin gilashi, wanda aka ba shi nan da nan don hunturu.
Apple-plum jam a cikin multivariate
Sinadaran:
- farin plums - 550 g;
- apples - 550 g;
- farin farin farin - 800 g.
Shiri
Yankakken gurasa masu launin furen da aka yanka guda biyu, tare da sassaukan nauyin 'ya'yan itace mai laushi, zamu shiga cikin tudun dabarar mu kuma muna ɗaukar' ya'yan itace da kyau, farin sukari. Muna daukar spatula, mun haxa duk abinda ke ciki na kwano na kayan aiki, kunna yanayin "Gyara" da kuma shirya lokacin a kan lokaci na mita 1.5.
Duk da yake jam yana shirya, muna bayar da shawarar stirring shi kowane 20-25 minti.
Lokacin da lokacin saitaccen lokaci ya ƙare, kai tsaye a cikin kwano na multivarker, ka shayar da zub da jini kuma ka rushe shi tare da 'ya'yan itace a cikin jimla, mai kyau jam. Mu sake saita yanayin zuwa "Varka" kuma ka dafa abin da aka bi don mintuna 4. Gaba, muna rarraba kome ta hanyar yin gasa a cikin tanda zuwa bankuna kuma a nan take mirgine su.