Rice yana da tsawo kuma yana dogara da wurin sa a kan teburinmu. Yana da dadi, lafiya, abincin abincin da ya dace da kowane ado. Kuma kawai Boiled da seasoned da kayan yaji shinkafa sosai dadi dandana.
Ɗaya daga cikin hanyoyin mafi kyau don dafa shinkafa shi ne don dafa shi a cikin tukunyar jirgi na biyu, domin wannan shi ne yadda yake riƙe abubuwa masu amfani.
Yadda za a dafa shinkafa a cikin tukunyar jirgi na biyu?
Rice ma yana da kyau saboda ba zai zama da wuya a dafa shi a cikin tukunyar jirgi na biyu ba. Kafin yin shinkafa a cikin tukunyar ruwa guda biyu, ya kamata a tsabtace shi sau da yawa, sa'an nan kuma a sanya shi a cikin kwano, zuba ruwa a cikin tushe na steamer da kuma zub da shinkafa kanta a cikin kwano tare da gilashin ruwa.
Yadda za a dafa shinkafa a cikin tukunyar ruwa guda biyu ya dogara da irin irin shiri da kake bukata. Idan kana buƙatar shinkafar da aka shirya sosai, to, ya kamata ka dafa don minti 35-40, idan kuna shirya shinkafa don amfani da baya, misali a cikin tsalle-tsalle, sa'an nan ku zuba shi cikin rabin gilashin ruwa kuma ku dafa na minti 20. A cikin kwano zuwa shinkafa, zaka iya ƙara kayan yaji, kuma ya kamata a haxa shi sau ɗaya a lokacin dafa abinci.
Rice tare da kaza a cikin tukunyar jirgi na biyu
Idan kana buƙatar shirya cikakken abincin dare a cikin ɗan gajeren lokaci, za mu gaya maka yadda za ka dafa shinkafa a cikin wani steam tare da fillet din kaza.
Sinadaran:
- filletin kaza - 600 g;
- kirim mai tsami - 2 tbsp. cokali;
- mayonnaise - 2 tbsp. spoons;
- shinkafa - 200 g;
- ganye, kayan yaji don dandana;
- tafarnuwa - 1-2 cloves;
- Faransa mustard - 0.5 tbsp. spoons.
Shiri
Kaji na fillet din kuma a yanka a cikin yanka game da inci 1 cm. Ƙara kayan yaji, cokali mai mayonnaise, gishiri, barkono zuwa fillet, haxa shi duka kuma bari ya yi marinate na akalla 1 hour. A wannan lokaci, an danka shinkafa tsawon minti 30, to sai ku kwantar da ruwa ku canza shi a cikin kwano don steam.
Cika shinkafa tare da gilashin ruwa salted, zuba ruwa a cikin steamer, sanya gilashin shinkafa a mataki na farko, sanya yatsun a kan na biyu kuma sanya sauti a kan minti 40. 5 da minti kafin dafa abinci, yayyafa da shinkafa. Yayin da ake dafa abinci, zamu yi miya, hadawa kirim mai tsami, mayonnaise, mustard, ganye da tafarnuwa tafarnuwa. Mu dauki shinkafa da kaza, zuba miya da kuma bautar da shi a teburin.
Rice domin rolls a cikin wani biyu tukunyar jirgi
Yi la'akari da cewa domin ku sami shinkafa mai cinyewa a cikin wani steam, abu mafi mahimmanci shi ne zabi irin shinkafa mai kyau, misali basmati, amma don juyo ya kamata ka sayi shinhi shinkafa na musamman wanda ke sayar dasu.
Tsarin girke-girke na dafa shinkafa don juyawa a cikin tukunyar ruwa guda biyu yana kama da shiri na shinkafa na shinkafa. Babban abinda ya kamata a wanke sosai, sau ɗaya 5-6, sa'an nan kuma a saka a cikin kwano don shinkafa, zuba gilashin ruwa kuma dafa don minti 25. Amma kana buƙatar saka idanu kan tsari, kamar yadda kayan abinci ya dogara da irin steamer, yawan shinkafa, da dai sauransu. Zaka iya saita minti na minti 20, kuma idan ya cancanta, sake kunna shi.
Duk da yake shinkafa shinkafa, kana buƙatar yin gyare-gyare domin yada cakuda 5. spoons na apple ko giya vinegar, 2 tbsp. spoons na sukari da 1 teaspoon na gishiri. Sanya wannan duka a kan wuta da zafi har sai sukari sukari da gishiri. Sa'an nan kuma bari a kwantar da hankali da cika shinkafar ƙarshe. Sai kawai yi shi a hankali, zuba a cikin ba duk ruwa ba yanzu, amma a cikin matakai guda biyu, sabõda haka, shinkafa ba ya juya cikin rikici. Sa'an nan kuma za ku iya shirya nauyin da kukafi so don kowane girke-girke.
Delicious shinkafa a cikin tukunyar jirgi na biyu
Gurasa daga shinkafa a cikin tukunyar jirgi guda biyu suna haske da dadi, kuma suna dafa ba tare da matsaloli ba, kuma girke-girke mai zuwa shine tabbatarwa.
Sinadaran:
- shinkafa - 250 g;
- ruwa - 350 ml;
- man shanu - 1 tbsp. cokali;
- grated cuku - 100 g;
- gishiri dandana.
Shiri
Rin shinkafa sau da yawa, sanya a cikin kofin don hatsi, zuba ruwa da gishiri. A tushe na steamer, zuba ruwa kuma saita shi na 15-20 minutes. Lokacin da shinkafa ya shirya, ƙara man shanu a gare shi, motsawa, yayyafa shi da cakulan grated kuma sanya a cikin steamer don wani minti 3-4.