Shin kuna son yin abincin dare, amma ba ku da lokaci? Sa'an nan kuma za mu gaya maka yadda zaka dafa dumplings a cikin tanda lantarki.
Dumplings a cikin tukwane a cikin injin lantarki
Sinadaran:
- pelmeni daskararre - 1 kg;
- kayan yaji;
- laurel leaf - 2 inji.
Shiri
Da farko bari mu dubi yadda za a dafa dumplings a cikin tanda na lantarki. Dumplings pre-defrost, zuba a cikin tukunya tukwane da kuma zuba ruwan zãfi ruwan zãfi. Yayyafa duk kayan yaji don dandana, jefa a kayan laurel da kuma sanya a cikin tanda. A kan na'urar mun saita lokaci - minti 6 da matsakaicin iko. An gama dumplings a teburin tare da kirim mai tsami, an yayyafa shi tare da yankakken yankakken ganye.
Pelmeni dafa a cikin tanda na microwave
Sinadaran:
- pelmeni - 15 sassa;
- ketchup - 1 tbsp. cokali;
- cuku - 120 g;
- mayonnaise - 1 tbsp. cokali.
Shiri
Dumplings an Boiled a cikin ruwan zãfi a saucepan ko obin na lantarki. Kuma a wannan lokacin muna shirya lokacin zama babban tasa da kuma rufe shi da ketchup da mayonnaise. Shayi rub a kan mafi girma grater. Mun sanya hotuna masu zafi a cikin kwano, yayyafa su da cuku, tare da murfi ko wani kayan da aka dace. Sanya tasa a cikin microwave kuma saita saita lokaci na minti 2. Sa'an nan kuma mu dauki shirye-shiryen mai kyau pelmenki tare da taimakon amo kuma muna bauta masa a teburin tare da kirim mai tsami da ganye.
Gurasa dumplings a cikin tanda na lantarki
Sinadaran:
- ruwa - 500 ml;
- Cuku wuya - 230 g;
- man shanu - 150 g;
- pelmeni - 500 g;
- kayan yaji;
- faski ganye.
Shiri
A cikin gilashi saucepan, tafasa da ruwa, zuba a cikin gishiri da hankali m daskararre pelmeni. Rufe murfin na kayan aiki da kuma dafa don 75% na wutar lantarki na minti 7. Yayinda suke jin daɗi, rubuta a kan babban gurasar a cikin takaddun ruwa mai tsabta da kuma man fetur da aka kwashe. Mun wanke ganye da aka wanke, mun raba su daga igiyoyi masu tsabta kuma sunyi shred tare da wuka mai kaifi. Wato, dukkan shirye-shirye sun cika.
Ready pelmenki mun jefa a cikin colander, bari broth gaba daya magudana. Yanzu ɗauka da farantin farantin, shimfiɗa maɗauri ko da launi na dumplings, yayyafa kayan yaji don dandano ku kuma yada man fetur a saman. Mun sanya yanayin "Grill" na minti 5 kuma aika da tasa zuwa microwave. Bayan wannan lokacin, a hankali cire takalmin kuma ka haɓata a hankali a ragowar broth. Yayyafa kyawawan cuku da kuma ragowar man shavings. Gasa gatanmu a yanayin Grill don karin minti 5. An shayar da pelmeni kadan da kayan yaji tare da sa a kan teburin.
Dumplings a cikin inji na lantarki tare da broth kayan lambu
Sinadaran:
- pelmeni daskararre - guda 12;
- ruwa tace - 1 lita;
- bay bar - 2 inji mai kwakwalwa.
- kayan yaji;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- seleri - 0,5 kwakwalwa.
Shiri
A cikin tudu mai mahimmanci, zuba ruwa mai tsabta kuma saka shi a cikin injin na lantarki don iko mafi girma, tsawon kimanin minti 5. A cikin ruwan zãfi, mun saka karas da yankakken nama da tushen kayan seleri. Mun aiwatar da kwan fitila, an rufe ta da rabi hamsin kuma aika shi a ruwan zãfi. Har ila yau jefa a buƙatar wata fis
A wannan lokacin muna dauke da pelmeni daga cikin daskarewa kuma a hankali mu nutsar da su a cikin kayan lambu mai zafi. Mun sake aika da jita-jita a cikin microwave kuma saita saita lokaci don mintuna 7. Idan murhu yana da karfi, to, wannan lokaci ya isa don cikakken shirye-shiryen su, amma idan idan aka bincika shirye-shiryen, yankan daya - toshe ya kamata a dafa shi. Bayan haka ka cire samfurori daga broth tare da amo, shimfiɗa a kan faranti kuma yayyafa tare da ganye.