Tsire kabeji , dafa shi a cikin wani nau'i mai yawa - wani zaɓi mai kyau ga wani abincin dare mai ban sha'awa ko wani abincin dare. Ana iya amfani dashi a matsayin tasa mai zaman kansa, amma za'a iya amfani dashi azaman cikawa don dumplings da pies. Bari muyi la'akari da ku girke-girke na yin kabeji a cikin wani nau'i mai yawa kuma ku bi kowa da kowa da kayan dadi da kyau.
A girke-girke na stewed kabeji a cikin multivariate
Tsire kabeji, dafa shi bisa ga wannan girke-girke, yana da m da m.
Sinadaran:
- fararen kabeji - 500 g;
- gishiri da kayan yaji - dandana;
- sabon ganye - idan an so;
- man kayan lambu.
Shiri
Kabeji, cire filayen ganye da kuma yankakke. A cikin kwano na multivarka zuba man fetur kadan, mun yada kabeji, gishiri, barkono don dandana. Mun saita yanayin "Ƙaddara" da lokaci don 1 hour. Bayan siginar da aka shirya, an rufe kabeji da yawa kuma an canza fadar mai zuwa yanayin "Pilaf". Muna dafa tasa don kimanin minti 25. Sa'an nan kuma mu matsa kabeji a cikin tasa mai zurfi, zuba man fetur kuma yayyafa da sabo, yankakken ganye, idan an so.
A girke-girke na stewed kabeji tare da nama a cikin multivariate
Sinadaran:
- filletin kaza - 300 g;
- farin kabeji - 1 kg;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- tumatir - 1 pc.;
- ganye - 1 bunch;
- gishiri da kayan yaji - dandana;
- man kayan lambu.
Shiri
A cikin kwano zuba man, sanya albasa da yankakken albasa. Gumen fillet ya kakkafa a kananan ƙananan kuma ya sa a cikin kwano. Tumatir da aka tafasa da ruwan zãfi kuma a hankali a cikin bishiyoyi, sa'annan a yanka a cikin jikin bakin ciki kuma kara zuwa nama. Shredded kabeji daga sama, yayyafa da dukan ganye, kakar tare da gishiri da kayan yaji don dandana. A kan babban kayan aiki muna shafa karas da kuma ƙara shi da sabon, rufe dukkan sauran sinadaran. Mun rufe murfin mahaɗin, mun fitar da shirin "ƙaddamar" da kuma sa alama don kimanin awa 2. To, wannan shine kabeji da nama . Sa'an nan kuma mun haɗe kome da kyau kuma sanya shi cikin faranti.
Kayan girke-girke na kabeji mai laushi a cikin mahallin
Sinadaran:
- farin kabeji - 1 kg;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- man kayan lambu - dandana;
- gishiri, barkono barkono.
Shiri
Kabeji kananan shredded. An yanka albasa a cikin rabin zobba, kuma ana ba da karas a kan babban kayan aiki. Muna zuba man fetur a cikin tanda na multivark, sa'an nan kuma mu sanya dukkan kayan lambu da aka shirya a baya. Solim, barkono mu tasa dandana. Rufe murfin, saita yanayin "Hot" kuma dafa da kabeji na mintina 15. Bayan siginar da aka shirya, kunna abin da ke cikin tasa, sa'an nan kuma rufe tare da murfi kuma barin tasa don ciyar da minti 10. Muna bauta wa kabeji tare da kowane gefen tasa a hankali.
A girke-girke na Brussels sprouts a cikin multivariate
Sinadaran:
- kabeji Brussels - 400 g;
- cuku - 50 g.
Don miya:
- alkama gari - 2 tbsp. spoons;
- madara - 250 ml;
- nutmeg - tsunkule;
- gishiri, barkono baƙar fata - dandana;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali;
- man kayan lambu.
Shiri
Ana tsabtace kabeji daga cikin ganyayyaki, wanke da kuma sanya shi a cikin kwandon kwando na musamman. Kunna "Steam" kuma saita saita lokaci don kimanin minti 15. Bayan haka, za mu cire kwandon. Yanzu muna shirya miya "Beshamel": narke man shanu, dafa gari da shi kuma toya shi dan kadan. Sa'an nan kuma zuba fitar da dumi madara da dama. Bayan 10 mun kashe fashi da kuma kara barkono, ruwan 'ya'yan lemun tsami da nutmeg zuwa miya. Muna motsa kome, rufe murfi kuma bari taro thicken. Bayan haka, mun yada cikin miya da kabeji da aka dafa don 'yan biyu, rufe murfin kuma dafa shi a kan tsarin "Quenching". Lokacin bauta wa Brussels sprouts, yayyafa da grated cuku.