Multivarka shine mai taimaka mana a cikin ɗakin abinci. Yanzu za mu gaya maka abin da ke da ban sha'awa don dafa abincin dare a cikin wani mai yawa.
Abincin girke mai sauƙi don kwai casserole don abincin dare a cikin wani bambancin
Sinadaran:
- cow madara - 100 ml;
- Boiled tsiran alade - 100 g;
- ƙananan ƙwai - 3 sassa;
- albasa - 100 g;
- cikakke tumatir - 1 pc.;
- cuku - 50 g;
- gishiri;
- ganye.
Shiri
An sausa da albasa a cikin cubes. A cikin kwanon rufi na multivarka zuba dan man fetur, mun aika tsiran alade tare da albasa. Muna dafa a cikin yanayin "Baking" na minti 5, wani lokaci ana motsawa. Muna kwasfa tumatir daga konkanninsu, a yanka a cikin cubes. Mun ƙara da shi a cikin tanda. Dama kuma ku dafa tare tare da minti 5. Qwai da sauƙi whisk, ƙara madara, ƙara gishiri. Sakamakon taro an zuba a cikin tasa mai yawa. A cikin yanayin "Baking", muna dafa minti 20. Lokacin da aka ji alamar, zamu doke omelette tare da ganye da cuku. Rufe murfin kuma sake tsayawa na minti 10.
Omelette tare da nama na naman ga abincin dare a cikin wani abu mai yawa - girke-girke
Sinadaran:
- naman sa ɓangaren litattafan almara - 600 g;
- cow madara - 300 ml;
- kwai - 1 yanki;
- gishiri.
Shiri
Naman ya juya a cikin wani nama ko mai nutsewa tare da mai zane. Sa'an nan a cikin shayarwa muna fitar da kwai, zuba madara da kara gishiri. Muna haɗuwa da wannan duka tare da mahaɗi. Mun sanya taro a saucepan mai dafa, mailed da mai. Muna dafa sa'a daya a kan "Gyara".
Dankali tare da stew don abincin dare - wani girke-girke mai sauri a cikin multivark
Sinadaran:
- karas - 100 g;
- dankalin turawa - 1,3 kg;
- kayan yaji;
- albasa - 150 g;
- stew - 1 tukunya;
- gishiri.
Shiri
Karas da albasa an zubar da su a cikin tanda na na'urar, zuba man fetur. Muna dafa minti 10 akan "Baking". Muna kwasfa da dankali mai tsabta kuma ya aika da su zuwa tasa. Mun ƙara ruwa don rufe dankali da kuma dafa a cikin yanayin "Quenching" na minti 40. Sa'an nan kuma ƙara stew, kayan yaji. Yi ƙarfin hali kuma ku bar wata huɗu na sa'a ɗaya.
Courgettes a cikin multivarquet don abincin dare
Sinadaran:
- matasa zucchini - 500 g;
- albasa - 100 g;
- cream - 150 ml;
- Cuku cuku - 190 g;
- karas - 130 g;
- cuku - 120 g;
- Bulgarian ja barkono - 2 inji.
- man zaitun - 20 ml;
- gishiri.
Shiri
Matasan matasa suna da kyau a gare ni. Muna naman karas da albasa da kuma sanya kayan lambu a cikin "Bake" yanayin. A zahiri, a yanka barkono da kuma toya shi na kimanin minti 5, sa'an nan kuma motsa shi zuwa farantin. Zucchini a yanka cikin mugs kuma toya na minti 7 duk a cikin wannan yanayin. Gaba, zamu sanya nauyin sinadirai a cikin multivarquet tare da yadudduka: ½ na zucchini, rabi na cukuran gida, to, sai mu sanya dukkan barkono, sannan kuma zucchini, sauran cuku da albasarta da karas. Duk wannan an rufe shi da cuku. A cikin cream, ƙara gishiri, kayan yaji. Idan ana buƙata, muna kuma ƙara ganye kuma mu cika abinda ke ciki na katako. Muna dafa minti 20 a kan Baking.
Suman tare da kayan lambu don abincin dare a cikin multivark
Sinadaran:
- kabewa - 500 g;
- karas - 120 g;
- barkono;
- albasa - 130 g;
- tafarnuwa - 2 cloves;
- kirim mai tsami - 40 g;
- gishiri;
- man kayan lambu.
Shiri
An tsabtace kullin da kuma zubar da ciki a cikin cubes. Tsarkake barkono a yanka a cikin tube. Melenko shred karas da albasa. Mun sanya kayan lambu a cikin multivark kuma a cikin yanayin "Baking" mun shirya minti 10. Sa'an nan kuma mu sanya kirim mai tsami, yankakken tafarnuwa, barkono da gishiri. Rufe murfin kuma bar a cikin yanayin "Ƙaddara" na minti 25.
Macaroni tare da kaza da kayan lambu don abincin dare - girke-girke a cikin mai yawa
Sinadaran:
- karas - 100 g;
- taliya - 450 g;
- barkono bulgarian - 2 inji mai kwakwalwa.
- fillet na kaza - 600 g;
- albasa - 130 g;
- kayan yaji ;
- gishiri;
- man kayan lambu.
Shiri
Bulgarian barkono shred bambaro. Karas kara da grater, sara da albasa cubes, da kuma yanke da fillets a cikin guda. A cikin multivark, muna nuna shirin "Hot" ko "Baking" da kuma aika a can karas da albasa. Mai wucewa na minti 5. Sa'an nan kuma ƙara barkono kuma dafa don minti 10, motsawa. Sa'an nan kuma yada filletin kaza da kuma soya don minti 10. A ƙarshe, mun riga mun sa taliya, kara gishiri, kayan yaji, ruwa, don haka kawai an rufe shi da shi. Kafin a shirya sigina a shirin "Pilaf".