Meatballs tare da raguwa a cikin multivark - asali da kuma dadi girke-girke na sauki yi jita-jita

Meatballs tare da raguwa a cikin multivark - daya daga cikin wadanda abubuwan da ke da sauri shirya, kuma a hanya fitar da ku samun abinci mai dadi da kuma mai gamsarwa. Godiya ga miya, ƙwayoyin nama ba zasu taba zama bushe ba. Yadda za a dafa nama tare da miya a cikin tanda mu'ujiza, yanzu gano.

Yaya za a dafa nama tare da raguwa a cikin wani nau'i?

Meatballs tare da gishiri, da girke-girke don dafa abin da yake mai sauqi qwarai, har yanzu na bukatar wasu ilmi da basira don yin tasa da dadi. Sharuɗɗan ka'idoji da shawarwari game da wannan tasa da kake buƙatar bin an gabatar da su a ƙasa:

1. Dole ne a fara soyayyen tikitin ta hanyar amfani da "Bake" ko "Frying" shirye-shirye.
2. Ku zo zuwa shirye-shiryen samfurin, ta amfani da shirin "Gyara" ko "Multipovar".
3. Dole ne a nutse da nama a cikin miya, in ba haka ba za su fito da bushe.

Meatballs tare da nama mai naman shayar da shinkafa

Meatballs tare da shinkafa da haushi - tasa ne mai dadi, mai dadi da kuma amfani. Ana iya aiki da shi ta hanyarsa. Duk wani kayan ado, wanda za'a iya zubar da shi, tare da irin wannan abinci ana daidaitawa daidai. Ƙaramin nama shine ya fi dacewa da amfani da naman alade da naman sa, amma duk wani zaɓi ya dace.

Sinadaran:

• forcemeat - 500 g;
• shinkafa Boiled - 150 g;
• Babba babban - 1 pc.;
• ruwan sha - 300 ml;
• kwai na kaza - 1 yanki;
• kirim mai tsami - 30 g;
• gari na mafi girma sa - 20 g;
• tumatir 15 g.

Shiri

1. Rice, kwai, yankakken albasa, gishiri gurasa da nama mai naman.
2. Form da bukukuwa, mirgine su a cikin gari da kuma sanya a cikin akwati.
3. Fry da wasanni.
4. Zuba 200 ml daga ruwan zãfi, wanda aka narkar da tumatir.
5. Podsalivayut, sa na'urar a "Quenching" kuma dafa na minti 20.
6. Sauran ruwa yana gauraye da kirim mai tsami da gari.
7. Zuba nama da cakuda da dafa don rabin sa'a.

Meatballs tare da turkey da gravy

Meatballs a cikin multivarquet da gravy, da girke-girke wanda aka bayyana daki-daki a kasa, an shirya daga wani abincin abincin turkey. Wannan nama shine ɗan bushe, saboda haka mutane da yawa suna tsoron yin amfani da ita don meatballs. Amma yanzu, ba shakka kada ku ji tsoron wannan ba, saboda meatballs tare da raguwa a cikin multivark ne m da m.

Sinadaran:

• karamin turkey - 500 g;
• shinkafa - ½ da yawa;
• kirim mai tsami, mayonnaise, tumatir - 30 g;
• albasa, qwai - 1 pc.;
• alkama gari - 2 tbsp. spoons;
• ruwa ko broth - 400 ml.

Shiri

1. Ƙara ƙasa yayyafa albasa, rago da kwai, sa shinkafa, gishiri, barkono.
2. Form da bukukuwa kuma sanya su a cikin multivark.
3. Mix da tumatir tare da kirim mai tsami da mayonnaise.
4. Add broth, gishiri, barkono da kuma zuba meatballs.
5. A cikin na'urar saita yanayin "Ƙara" don minti 50.

Gurashi nama tare da gira

Meatballs tare da kaza da kullun shine babban mafita don cin abincin rana da abincin dare. Dafa abinci suna da sauƙi, duk abu mai sauki ne kuma mai araha. Irin waɗannan nau'o'in nama suna da kyau sosai tare da jarirai. Daga yawan adadin da aka nuna, za ku sami sauƙi 3 na kayan cin abinci, wanda za'a iya dafa shi a cikin awa 1.

Sinadaran:

• forcemeat - 500 g;
• albasa - 2 guda;
• tumatir manna, gari, kirim mai tsami - 1 tbsp. cokali;
• shinkafa - 100 g;
• karas, qwai - 1 pc.

Shiri

1. A cikin wurin shayarwa, kwai, shinkafa, albasa yankakken, motsawa da kuma samar da meatballs.
2. Na biyu albasa finely crumbled, karas rubbed a kan grater.
3. Shigar da kayan lambu a cikin kwano na na'ura.
4. Ƙara tumatir da gari.
5. Dama kuma dafa don 'yan mintoci kaɗan.
6. Yada kirim mai tsami, saro.
7. Sanya matakan da aka tsara, zuba a cikin ruwa da a cikin yanayin "Quenching", shirya don minti 40.

Meatballs tare da naman sa naman yanki da naman daji

Mutane da yawa suna kuskuren zaton cewa za'a iya dafa shi kawai da shinkafa, amma buckwheat yana da kyau. Ganyayyaki daga naman sa tare da koda tare da Bugu da kari na buckwheat groats suna da dadi sosai. Maimakon ketchup don miya, zaka iya amfani da tumatir manna.

Sinadaran:

• nama na naman - 500 g;
• buckwheat - ½ da yawa;
• albasa, qwai - 1 pc.;
• kirim mai tsami - 100 g;
• ketchup, gari - 2 tbsp. spoons;
• shan ruwa - 400 ml.

Shiri

1. Shaƙewa an haɗe shi da kwai, albasa, Bock buckwheat, gishiri da barkono.
2. Rubuta meatballs kuma sanya su a kasan kwano.
3. Mix da gari tare da ketchup, kirim mai tsami, ruwa.
4. Cika kayan aiki da a cikin yanayin "Cunkushewa", shirya nama daga naman mai naman ƙasa tare da raguwa a cikin karuwar 1 hour.

Meatballs tare da farfajiya kamar a kindergarten

Meatballs tare da kullun kamar yadda yake cikin gonar, abincin da aka gabatar a kasa - wani tasa da ke tunatar da kowa lokacin yaro, kuma ana dandalin dandano don rayuwa. Naman nama ne mai taushi da m. Gishiri daga kirim mai tsami tare da Bugu da ƙari na manna tumatir yana fitowa sosai sosai kuma yayi daidai da kowane ado.

Sinadaran:

• mincemeat daga naman sa - 0,5 kg;
• Boiled shinkafa - ½ kofin;
• kwan fitila - 1 sashi;
• gari, kirim mai tsami, tumatir - 1 tbsp. cokali;
• shan ruwa - 300 ml.

Shiri

1. Ƙananan nama gauraye da albasa, shinkafa da gishiri.
2. Kayan abincin nama, zana su cikin gari kuma saka su a cikin kwano.
3. A cikin "Baking" yanayin, toya na minti 10.
4. Zuba 1 kofin ruwan zãfi, ƙara gishiri, tumatir da stew na minti 20.
5. A cikin sauran ruwa, kirim mai tsami, an kara gari.
6. An zuba ruwan magani a cikin tsararru kuma an kashe shi tsawon minti 20.

Meatballs tare da tumatir miya - girke-girke

Meatballs tare da tumatir miya - classic classic, saba da kowa da kowa daga yaro. Ana iya dafa shi a cikin kwanon frying, a cikin tanda ko a cikin mataimakiyar gidaje na zamani - multivark. Kayan girkewar bai ƙunshi kwai ba, don haka samfurori suna da kyau a cikin siffar kuma ba su fada baya ba, dole ne a danƙare mince a hankali.

Sinadaran:

• nama nama - 1 kg;
• Boiled shinkafa - gilashin 1;
• albasa - 2 guda;
• karas - 1 yanki;
• gari - 1,5 tbsp. spoons;
• ruwa - 300 ml;
• tumatir puree - 70 g;
• kirim mai tsami - 50 g.

Shiri

1. Ƙara ƙasa yayyafa albasa, sanya shinkafa, gishiri, barkono, kwai da kuma haɗuwa.
2. Gudu da kwallaye, yada su a cikin kwanon rufi na fuka da kuma fry.
3. An cire samfurori, ana sanya karas a cikin kwano kuma suna sawn.
4. Don shawan ruwa a ruwa ya motsa gari, ƙara kirim mai tsami, tumatir da dama.
5. Sanya magunguna a cikin kwano, zub da miya kuma a cikin yanayin "Quenching", shirya meatballs tare da raguwa a cikin minti 40.

Meatballs da gravy daga kirim mai tsami

M meatballs tare da gravy ne quite a rage cin abinci mai kyau. Kuma don yin sauƙin, ba za a iya yin sihiri ba, amma nan da nan a saka a cikin kwano, ƙara kayan lambu da kayan miya da kuma miya a cikin yanayin "Quenching". A zahiri, naman nama tare da giraguwa a cikin multivark za a iya fenti da dill.

Sinadaran:

• Naman sa naman alade - 400 g;
• shinkafa Boiled - 100 g;
• karas, albasa - 1 pc.;
• cream low-mai, kirim mai tsami - 300 grams.

Shiri

1. Ƙaramin nama yana haɗe da shinkafa, gishiri, barkono da kuma samar da bukukuwa.
2. Sanya su a cikin kwano kuma su yi fure har sai sun kasance da launi a cikin "Baking" da kuma cire.
3. An lafa kayan lambu, an shimfiɗa su a cikin akwati da wucewa.
4. Don miya Mix kirim mai tsami tare da cream, barkono da gishiri.
5. Sanya a cikin kwano a cikin kwano, zuba a miya kuma ka dafa Meatballs tare da kullun daga kirim mai tsami a cikin multivark a cikin yanayin "Cire" don minti 40.

Meatballs tare da naman kaza miya

Abincin nama tare da girasa daga kirim mai tsami, cream da namomin kaza suna da kyau sosai. A sakamakon miya za ka iya zuba kowane gefen tasa - ko yana da porridge ko mashed dankali . Yawan girke-girke sun hada da mikiya, amma a maimakon su meatballs da gravy iya amfani da sauran namomin kaza da za su kasance a hannun a wannan lokacin.

Sinadaran:

• Naman sa naman alade - 300 g;
• Zakaran - 300 g;
• Boiled shinkafa - 50 g;
• kwararan fitila na matsakaici - 2 inji.
• kwai - 1 yanki;
• kirim mai tsami da cream - 200 ml kowace.

Shiri

1. Ciyar da namomin kaza da albasarta.
2. Ɗaya daga cikin uku na cikinsu an kara su da abin sha, suna kullun cikin kwai, gishiri da kuma samar da karamin tikiti.
3. Sanya su a cikin kwano da kuma toya.
4. Don miya, kirim mai tsami an haxa shi da namomin kaza kuma shine syrupy, cream, gishiri, kayan yaji an kara da su, hade, a zuba a cikin kwano.
5. A cikin yanayin "Cire", an shirya minti 40.