Tsire kabeji tare da namomin kaza, dafa shi a cikin mai yawa, ya juya yana zama m, m da dadi mai dadi! Irin wannan tasa za ta haifar da sha'awa a tsakanin iyalan ku kuma ku zama abincin yau da kullum. Muna ba ku dama hanyoyi na shirya shi.
Stewed kabeji tare da namomin kaza da kuma wake
Sinadaran:
- sabo ne kabeji - 800 g;
- sabo ne - 300 g;
- kwan fitila - 1 sashi;
- gwangwani - 1 tukunya;
- karas - 1 yanki;
- tumatir manna - 10 g;
- man kayan lambu - 20 ml;
- tace ruwa - 300 ml;
- kayan yaji.
Shiri
Ana sarrafa sabbin namomin kaza, a yanka a kananan ƙananan tare da wuka kuma a jefa su cikin damar multivarkers. Zuba karamin man fetur, rufe murfi, zaɓi shirin "Baking" da kuma alama game da minti 30. A wannan lokacin, muna tsabtace kayan lambu, sa'an nan kuma karas a kan babban kayan aiki, kuma an yayyafa albasa a cikin cubes. Ƙara su zuwa namomin kaza kuma a hankali su haɗa kome da kome. Don karin minti 15 a kan wannan shirin, za mu sanya manna tumatir ka dafa har sai siginar sauti. Kabeji na da zurfin shink, saka a cikin gasa, zuba ruwa, kakar tare da kayan yaji kuma kara gishiri don dandana. Muna fassara na'urar a cikin yanayin "Ciyar dafafa" kuma jira wani sa'o'i 1.5. Lokaci-lokaci, ya kamata a zuga tasa. Don minti 20, sanya gwangwani gwangwani kuma kawo kayan dafa kuma dafa shi.
A girke-girke na stewed kabeji da nama da namomin kaza
Sinadaran:
- naman sa ɓangaren litattafan almara - 300 g;
- farin kabeji - 800 g;
- kwan fitila - 1 sashi;
- kayan yaji;
- karas - 1 yanki;
- man kayan lambu;
- daskararre boletus - 200 g;
- tumatir miya - 2 tbsp. spoons;
- kayan yaji.
Shiri
Muna zuba man a cikin kofin na multivarka, shimfiɗa namomin kaza, yankakken nama, da kuma dafa, kafa tsarin "Hot", har sai dukkanin ruwan zai narke da kayan lambu. A wannan lokacin, muna tsabtace albasa da kuma rufe shi da rabi. An yi amfani da karas da kuma yanke cikin dogon bakin ciki. Cabbage shredded ratsi. A cikin kofin multivarka kara dan ƙaramin man fetur, yada albasa da karas, launin ruwan kasa a yanayin "Hot" na mintina 15. Sa'an nan kuma ƙara kabeji da aka shirya sannan kuma ya haɗa kome da kyau. Gishiri da barkono don zaɓin dandano, zaɓi hanyar "Gyara" a kan nuni kuma saita lokaci na tsawon awa 1.5-2, dangane da iri iri iri iri. Alal misali, an kashe dan kabeji sosai da sauri, kuma don yanayin hunturu, yana daukan dan kadan. Bayan sa'a daya, ƙara miyagun tumatir a cikin tasa kuma ku haɗa kome da kyau. Idan ana so, jefa laurel leaf da kuma m ganye. Bayan siginar sauti, a hankali ka motsa kabeji a kan faranti kuma ka ci gaba da cin abinci, ka kara kirim mai tsami.
Farin kabeji tare da namomin kaza
Sinadaran:
- kabeji launi - 500 g;
- sabo ne namomin kaza (champignons) - 200 g;
- sabo ne tumatir - 3 inji mai kwakwalwa.
- karas - 1 yanki;
- kwan fitila - 1 sashi;
- kayan yaji;
- man kayan lambu - 50 ml.
Shiri
Karas ana tsabtace, sun yi wanka da kuma sare cikin tube. Mun aiwatar da kwan fitila,