Idan baku san abin da za ku shirya don abincin dare ba, to, ku ji daɗin ku da iyalinku tare da masiya mai tsabta. Ya haɗa duka da ado da nama. Bugu da ƙari ga dukan ragout yana da amfani ƙwarai, musamman ma idan kuna dafa shi a cikin wani sauye-sauye, saboda godiya ga wani magani na gajeren lokaci, dukkanin bitamin da kayan abinci na samfurori sun kasance.
Naman sa stew a cikin multivark
Sinadaran:
- naman sa - 400 g;
- zucchini - 1 yanki;
- tafarnuwa - 2 cloves;
- eggplant - 1 yanki;
- Bulgarian barkono - 1 pc.;
- albasa - 1 yanki;
- ruwan tumatir;
- tumatir - 2 inji.
- tumatir manna - 1 teaspoon;
- gishiri, barkono - dandana.
Don shirya sutura a cikin wani sauye-sauye, mun dauki nama, sarrafa shi kuma a yanka shi a kananan ƙananan. Sa'an nan kuma gishiri da kuma tsami da yankakken albasa da ruwan tumatir. A cikin kofin multivarka zuba dan mai, sanya naman sa kuma toya cikin yanayin "Baking" tsawon minti 30. A wannan lokaci, yanke dankali da aka diced cikin cubes kuma ƙara su zuwa nama. Muna dafa a kan wannan mulki na minti 10. Dukkan kayan lambu an tsabtace kuma an ƙare shredded, tafarnuwa an bar ta ta latsa.
Ƙara su a cikin multivark, zuba tumatir manna, haɗa da kuma shirya tasa na tsawon minti 15 tare da rufe murfin. Idan kana so ka sami sutura tare da mai yawa ruwan 'ya'yan itace, to, a karshe, sauya multivarker zuwa yanayin "Quenching" tsawon minti 20. A ƙarshen zamani, mai dadi mai dadi kuma mai dadi tare da nama a cikin multivarquet ya shirya!
Stew tare da kaza a cikin multivark
Sinadaran:
- ƙwaƙwalwar kaza - 2 inji mai kwakwalwa.
- dankali - 3 inji.
- karas - 2 guda;
- namomin kaza - 100 g;
- zucchini - 2 kwakwalwa.
- ruwa - 0.5;
- Bulgarian barkono - 1 pc.;
- mayonnaise - 3 tbsp. spoons;
- gishiri, barkono - dandana;
- mustard - 1 teaspoon;
- faski ganye, Dill - don ado.
Shiri
A cikin babban kofin, Mix mayonnaise da mustard kuma ƙara finely yankakken faski. Cakuda da aka samo shi an rufe shi da kyau tare da shins, gishiri don dandana kuma ya bar don ya shafe tsawon awa daya. A wannan lokacin na wanke dukkan kayan lambu, namomin kaza, tsaftace su kuma in yanka su cikin kananan ƙananan. Sa'an nan kuma kunna multivark, saita yanayin "Baking", zuba dan man fetur a cikin kwano, sa nama kuma toya shi don kimanin minti 15 a kowane gefe. Sa'an nan kuma ƙara duk kayan lambu da aka shirya, haxa da kuma zuba ruwa kadan. Mun sanya yanayin "Quenching" da shirya tasa don kimanin minti 35. Amma a kan wannan ragout na kaza dafa a cikin multivarquet ba a gama ba! Bayan lokacin saita, buɗe murfin, hada kome, gishiri, barkono kuma kunna yanayin "Baking" na minti 5. Yanzu yana da tabbas! Mun yada ragout a kan faranti, yayyafa da dill kuma mu yi hidima a teburin!
Rabbit Stew a cikin Multivariate
- rabbit nama - 1 kg;
- tumatir - 2 inji mai kwakwalwa.
- dankali - 3 inji.
- kwasfa gwangwani - 200 g;
- albasa - 1 pc.;
- karas - 2 guda;
- tafarnuwa - 1 yanki;
- kaza mai kaza - abubuwa 2;
- tumatir manna - 1 tbsp. cokali;
- ruwan fari bushe - 1 abu;
- gari;
- man zaitun - 3 tbsp. spoons;
- thyme, bay ganye, gishiri - dandana;
- faski.
Shiri
Tumatir an rufe shi da ruwan zãfi, ana yanka a hankali da kuma yanke finely tare da wuka. Add zuwa gare su tumatir manna, squeezed tafarnuwa, yankakken faski da thyme. A cikin wani kwano, zuba dan gari kadan, kara gishiri da barkono don dandana, da kuma haɗuwa.