Za mu gaya maka yadda za a shirya mai kirki mai tsami da narkewa. Akwai hanyoyi da yawa kuma a lokaci guda kowanne sabon sabon canji yana canza dandalin cake kuma ya sa mutum ya zama na musamman. Yi mamaki da baƙi da kuma yin su zuwa wani dadi cake tare da m curd cream.
Cream Cream Cake Recipe
Sinadaran:
- gida cuku - 250 g;
- man shanu - 50 g;
- Vanillin - dandana;
- Foda na kananan sugar - 200 g.
Shiri
A cikin kwano, shimfiɗa cakuda, ƙara man shanu mai narkewa da jefa vanillin. Yanzu dauki mahaɗin, juya shi a kan gudunmawa gudun kuma ta doke da sinadaran har sai wani santsi mai lafiya ba tare da lumps. Sa'an nan kuma mu shiga siffar sukari foda da kuma rubuta shi duka har sai inganci da santsi. Hakanan shine, kirim mai tsami don cake yana cikakke don amfani. Mun ajiye shi don lokaci kuma mu juya zuwa shirya biscuran bishiyoyi.
Cream cream curd cream don cake
Sinadaran:
- non-fat gida cuku - 200 g;
- cream lokacin farin ciki - 200 ml;
- vanillin - tsunkule;
- sugar granulated - dandana.
Shiri
Don haka, whisk da kyau whisk har sai homogenous blender. Sa'an nan kuma ku haɗa kirim mai tsami tare da sukari kuma ku jefa dan kasan kadan don dandano. Hada kwakwalwar curd tare da kumfa wanda ya samo asali kuma cire kayan kirki mai kyau don mintina 15 a cikin firiji.
Kirim mai tsami ga cake
Sinadaran:
- gida cuku - 400 g;
- kirim mai tsami ne mai ƙananan - 3 tbsp. spoons;
- Vanillin - dandana;
- sugar - dandana.
Shiri
Cikin ƙwaƙwalwar ƙwayar gida da vanillin har sai an samu daidaitattun daidaito. Sa'an nan kuma zuba kirim mai tsami mai tsami kuma whisk duk tare da mahautsini don 'yan mintoci kaɗan, don kada a samar da lumps. Bayan haka, cream cream-curd yana shirye don kara amfani.
Cakuda kwalliya da kirim mai tsami ga cake
Sinadaran:
- creamy lokacin farin ciki - 400 g;
- kyawawan gida cuku - 250 g;
- Abincin yogurt ba tare da additives ba - 200 ml;
- Vanillin - dandana;
- sugar - 3 tbsp. spoons.
Shiri
Cukuwan kwalliyar da muke shafa da kyau tare da mai zub da jini kuma mun zuba ruwan sha yoghurt ba tare da karawa ba. Na dabam, ta doke creamer tare da sukari kuma canza wurin da aka samu a cikin cakuda. Cire kome da kome sosai kuma cire ƙwaƙwalwar ƙwaƙwalwa na minti 10 a firiji.
Cuku cuku cuku
Sinadaran:
- cuku curd - 350 g;
- man shanu - 120 g;
- sugar lafiya foda - 100 g;
- Berry puree - idan an so;
- Vanillin - dandana.
Shiri
Curd cuku yada a cikin wani kwano, ƙara man shanu softened da kuma whisk da mahautsini zuwa homogeneity. Sa'an nan kuma, ba tare da tsayawa ba, sai ku zuba foda mai kyau kuma ku jefa kayan ƙanshi. Idan ana so, za mu ƙara zuwa taro na kowane dutse puree kuma a haɗa abubuwa da kyau. An shirya kayan shafa mai tsabta kuma je zuwa shirye-shiryen dafa don burodinmu.
Abincin girke-girke don cake na biskit
Sinadaran:
- curd cuku - 300 g;
- cream 35% - 200 g;
- thickener for cream - 1 pc.; sugar lafiya foda - 100 g; Vanillin - dandana.
Shiri
An shayar da cream din farko, sannan kuma a zuba a cikin kwano, za mu gabatar da wani katako da kuma fara tayar da komai tare da mahadi a ƙananan gudu. A hankali ƙara shi kuma ku jira har sai cream ya juya a cikin kumbura. A cikin wani kwano, sanya cakulan curd, yayyafa sukari da jefa jigon vanillin don dandano. Razirayem duk wanda ya damu, sa'an nan kuma ya hada hada-hadar biyu. Dama tare da spatula na silicone kuma cire gurasar da aka gama a cikin firiji. Zai fi dacewa don dacewa da biscuit da wuri.