Terrine kaza

Tudun kaji yana da kyau na ado ga tebur da kuma abincin sanyi ga masu cin nama. Ƙananan yankuna na terrine yana da kyau don yin hidima tare da gurasar gurasa har ma da karin kumallo. Duk da cewa shirye-shirye na wannan tasa zai buƙaci wasu fasaha, sakamakon, kamar yadda kullum, zai tabbatar da duk kokarin.

Kayan girke ga wuraren kaza da pistachios

Sinadaran:

• pancetta ko naman alade - kashi 30;
• kaza miki - 800 g;
• tafarnuwa - 3 cloves;
• ganyen thyme - 2 tbsp. spoons;
• brandy - rabin karni;
• qwai - 3 guda;
• pistachios - rabin karni;
• faski - 2 tbsp. spoons;
• dried cranberries - 75 g.

Shiri

Yayinda ya damu har zuwa digiri 180. Wani nau'i mai mahimmanci ga yin burodi greased tare da man zaitun da kuma rufe tare da yanka naman alade ko pancetta. Ka bar ƙarshen yanka da yardar kaina daga rataye.

Duk sauran sinadaran an sanya su a cikin zurfin tasa, kakar tare da teaspoons 2 na gishiri da mai kyau tsunkule na barkono, to, ku haɗa sosai. Yada da kaza a cikin shirye shiryayye kai tsaye a kan naman alade Layer, a hankali rammed. Rufe terrine tare da gefuna kyauta na naman alade kuma kunsa fom ɗin tare da tsare. Saka tasa a cikin tanda na awa 1 da minti 30. Ready terrin sosai sanyi da kuma sanya a karkashin latsa a cikin firiji da dare. Kashegari za a iya yanka tasa da kuma aiki a teburin.

Ƙasar Tamanin tare da Prunes

Sinadaran:

• albasa - 1 pc.;
• tafarnuwa - 3 cloves;
• man shanu -2 tbsp. spoons;
• hanta kaza - 300 g;
• peritoneum alade - 600 g;
• filletin kaza - 500 g;
• brandy - 60 ml;
• nutmeg - 1 teaspoon;
• thyme - 1 teaspoon;
• Prunes - 1 dintsi;
• bay bar - 6 inji mai kwakwalwa.
• pistachios - 60 g.

Shiri

Albasa kara da toya a man shanu har sai da taushi. Adadin kaji, peritoneum (tare da kananan yawan kitsen) da rabi na filletin kaza yana haɗuwa tare da zub da jini. Sauran kajin da aka rage a cikin cubes kuma an kara wa nama nama. Yanke da kayan shayarwa, nutmeg, thyme, da kyawawan tsuntsaye na gishiri da barkono.

Nau'i don yin burodi mai man fetur tare da man fetur da kuma rufe tare da bay ganye. Bayan sa rabin abin sha, a tsakiyar rarraba kwayoyi da kuma bishiyoyi kuma ya rufe dukkan sauran nama. Sanya kayan a cikin ruwan da aka cika da ruwa da gasa a cikin tanda a 150 digiri na 1 3/4 hours. Shirya ci abinci gaba daya kafin yin hidima a kan tebur tare da burodi.