An kirkiro wannan kirki kuma an shirya shi a karo na farko a Amurka, a lokacin Babban Mawuyacin, lokacin da ƙwai ke cikin babban kasa, kuma a yawancin samfurori sunyi tsada sosai. Amma ko da a zamanin yau wannan girke-girke bai rasa halayensa ba, saboda haka, yadda za a yi mahaukaciyar ƙira da ƙananan kudi, yanzu muna gaya mana dalla-dalla.
Recipe ga Amurka cakulan crazy cake "Crazy cake"
Wannan zaɓi yana da kyau, amma a lokaci ɗaya gaba ɗaya. Zai zama da wuya a gare ka ka gaskanta cewa wannan mu'ujiza an shirya don haka kawai kuma ba tare da dadi ba.
Sinadaran:
- koko - 90 g;
- gari - 385 g;
- sukari - 210 g;
- apple vinegar - 15 ml;
- soda - 25 g;
- gishiri - 10 g;
- kofi ba karfi - 450 ml;
- ceri daskarewa - fakiti 1;
- vanilla;
- man kayan lambu - 190 ml.
- cream
- apple puree - 450 ml;
- gelatin - 10 g.
Shiri
Da farko ku hada dukkanin sinadarai, to, ku zuba vinegar, kofi da man shanu. Duk kayan taya ya kamata su zama sanyi, kuma ana iya amfani da kofi a matsayin sutura ko mai narkewa. Muna haɗuwa da kome duka, hanya ce mafi sauki don yin shi, ba shakka, tare da mahaɗi. Amma idan wannan nau'i na kayan abinci mai jin dadi bai ji tsoro ba, toshe shine mai sauqi kuma za'a iya haxa shi da cokali. Yanzu sa takarda a cikin nau'i kuma zuba fitar da rabi da kullu. Yada da cherries da kuma zuba sauran salla. Muna dafa 1 hour a cikin tanda a 170 digiri. A halin yanzu, bari mu bar gelatin a cikin dankali mai dankali a cikin kwata na sa'a guda, sa'annan kuyi zafi kadan a kan kuka don ya ɓace gaba daya. Da zarar dankali mai dumi ya zama dumi, zamu fara rawar da shi. Bayan 'yan mintuna kaɗan dankali mai yalwata zai juya zuwa kirim mai tsami. Mun yanke kullun da aka gama a cikin dafa biyu da kuma rufe da cream a tsakiyar, sa'an nan kuma saman kwasfa. Kuma ya kamata ka ba shi lokaci zuwa jiƙa.
Takardar rubutun ƙwayoyi mai suna Crazy Pie tare da Milk
Bisa ga madara a wannan girke-girke an shirya da kuma kullu da cream.
Sinadaran:
Kullu:
- Milk - 0.5 lita;
- sukari - 270 g;
- koko - 150 g;
- gari - 260 g;
- yin burodi foda - 30 g;
Cream:
- kwai - 1 yanki;
- sukari - 180 g;
- Milk - 0.5 lita;
- gari - 90 g;
- vanilla.
Shiri
Labarin wannan kullun, kamar yadda kullum: Mix dukan kayan bushe a tsakanin su, ku zuba su da madara mai sanyi kuma ku haxa da kyau, don samun kyawawan ruwa. Bari mu dafa a cikin tanda na minti 40 a 175 digiri. A halin yanzu, ta doke kwai da sukari da gari. An shayar da Milk a kan farantin karfe kuma a hankali zub da shi a ciki, yana motsawa cikin cakuda kwai. Sa'an nan kuma duk tare mun dawo cikin farantin kuma muyi cikin kirim. Ana yanka kayan shafa a cikin da yawa (dangane da yadda kullu ya tashi) da kuma man shafawa tare da dumi. Daga sama za ku iya zuba gumi.
Ana iya yin burodi a hanyoyi daban-daban, idan lokacin da ke dafa abinci ya rage, to, cikin cikin keɓaɓɓun zai zama laushi kamar pudding. Idan dan kadan ya karu - zai kasance kusa da kyawawan bisani. An ajiye wannan biscuran don dogon lokaci kuma ba ya zama tsalle.