Risotto kyauta ne mai ban sha'awa, mai dadi kuma mai gamsarwa na kayan Italiyanci. Bari mu yi la'akari tare da ku girke-girke na asali don shirya wannan tasa.
Classic girke-girke risotto tare da kayan lambu
Sinadaran:
- man zaitun - 3 tbsp. spoons;
- zucchini - 1 yanki;
- shinkafa - 1 abu;
- farin kabeji - 1 pc.;
- cream - 3 tbsp. spoons;
- kayan yaji;
- ganye.
Shiri
An wanke ruwan 'ya'yan itace, an bushe shi kuma a saka shi a cikin kwanon rufi da man fetur. Da sauƙi soya shi, stirring kullum, sa'an nan kuma ƙara zucchini, diced. Mun kwashe kabeji a kan inflorescences da tafasa a cikin salted water. A cikin kwanon rufi, sannu a hankali zuba ruwa da kakar tare da kayan yaji. Sa'an nan kuma yada kabeji, rufe tare da murfi kuma ɗaukar risotto na mintina 15 karkashin murfi. Mintuna 5 kafin a shirya da tasa, zuba a cikin cream kuma jefa da crushed sabo ne ganye. Yi hankali a hankali da kome kuma ku bauta wa abinci mai zafi.
Risotto Recipe tare da kayan lambu
Sinadaran:
- shinkafa - 300 g;
- kaza mai kaza - 2 l;
- sabo ne - 300 g;
- man shanu - 100 g;
- bushe farin giya - 100 ml;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- tafarnuwa - 1 albasa;
- paprika - in dandana;
- kayan yaji;
- man zaitun .
- cuku - 100 g.
Shiri
Kuma ga wata hanya yadda za a dafa risotto tare da kayan lambu. Ana sarrafa magunguna, yankakken yanka da kuma fry su a kan kayan lambu mai yawa don mintuna kaɗan, ƙara kayan yaji da paprika. An daskafa kwan fitila, shredded, da kuma karar da ake ciki tare da bugun jini. A cikin karamin frying, narke wani man shanu da fassechuem ray zuwa gaskiya. Sa'an nan kuma ƙara karas da squeezed tafarnuwa clove. Kujerar kayan lambu don mintuna 5, sa'an nan kuma yada abin da ke cikin namomin kaza da kuma zub da shinkafa. Cire abubuwa da yawa sosai sannan ku dafa har sai duk man ya shafe. Bayan haka, zuba a cikin ruwan inabi kuma idan ya kwashe, gabatar da ɗan zafi mai zafi. Ku dafa albarkatun na minti 25 a kan zafi mai zafi, kuma kafin ku bauta wa, ku yayyafa tasa tare da cuku mai hatsi kuma kuyi motsa jiki.
Classic girke-girke risotto a multivark
Sinadaran:
- shinkafa - abubuwa 2;
- man kayan lambu - dandana;
- tumatir - 1 pc.;
- kayan yaji;
- ruwa - abubuwa 3;
- karas - 1 yanki;
- kayan lambu daskararre - 300 g.
Shiri
Don dafa kayan abinci tare da kayan lambu, kunna multivark kuma sanya "Hot" yanayin tsawon minti 15. Sa'an nan kuma zuba kadan man a cikin kwano da kuma jefa kayan yaji. Bayan haka, shimfiɗa karas da kuma kayan lambu mai daskarewa. Rufe murfin na na'urar kuma dafa don minti 10. Bayan haka ƙara da shinkafa da tumatir da aka wanke, diced. Muna dafa minti 5, sa'an nan kuma zuba cikin ruwa kuma kara gishiri don dandana. Mix da risotto tare da kayan lambu da kuma dafa a cikin multivarquet a cikin "Rice" yanayin har sai da shirye.
Classic Italiyanci risotto girke-girke
Sinadaran:
- kaza broth - 1 l;
- man zaitun - 2 tbsp. spoons;
- karas - 2 guda;
- asparagus - 300 g;
- chick peas - 175 g;
- kwan fitila - 1 sashi;
- shinkafa - 375 g;
- ruwan inabi busar fari - 125 g;
- cuku - 60 g;
- kayan yaji.
Shiri
A cikin saucepan, tafasa da kaza broet. A cikin frying kwanon rufi dumi kadan man zaitun, jefa