Yadda za a dafa moussaka tare da eggplant da minced nama - girke-girke

Ko da wadanda ba su da goyon bayan eggplant da kuma jita-jita daga gare su, a lokacin da dandana wani Girkanci tasa - Moussaki zo wani ni'ima indescribable. A hade tare da nama mai naman, dankali da kuma sauƙi na béchamel, wannan kayan lambu yana canzawa bayan an gane shi kuma ya kirkiro kayan dadi.

A yau zamu fada a girke-girke yadda za'a shirya m, musaran da mikiya tare da eggplant da kaza mai kaza.

Gishiri na moussaki da eggplant da kaza

Sinadaran:

• Filletin kaza minced - 750 g;
• aubergines - 650 g;
• Dankali tubers - 300 g;
• wuya cuku - 220 g;
• albasa - 85 g;
• sabo ne tumatir - 450 g;
• jan giya, bushe - 125 ml;
• tafarnuwa - 3 hakora;
• breadcrumbs - 50 g;
• ƙasa kirfa - 5-7 g;
• Ƙunƙarar ƙasa ko basil da aka zaɓa don zaɓar - dandana;
• sabo ne ganye oregano da faski - dandana;
• gishiri - dandana;
• black barkono barkono - dandana;
• man zaitun.
• Béchamel Sauce.

Shiri

Za mu fara maganin eggplant sosai. Ɗauki 'ya'yan itace, a yanka a zagaye ko tsalle-tsalle kamar kimanin mintuna biyar, yayyafa da gishiri kuma ƙayyade a cikin colander don minti talatin don kawar da lalata da kuma haushi. Sa'an nan kuma mu wanke su a cikin ruwan sanyi sannan kuma kuyi su. Lubricate surface of kowane eggplant yanki tare da man zaitun da gasa a cikin tanda ko grill a cikin wani kwanon rufi har sai da taushi.

A halin yanzu, muna tsaftace albarkatun albasa da tafarnuwa kuma a kan man zaitun har ya kasance m. Sa'an nan kuma mu sanya abin sha, kuma mu tsaya a kan wuta, motsawa, har sai launi ya canza. Yanzu mun jefa shukar tumatir ba tare da fata ba, zub da ruwan inabi, kakar taro tare da kirfa, cloves ko Basil, barkono barkono, gishiri, ƙara teaspoon na yankakken korega da kuma game da rabin gilashin yankakken sabon faski. Mun shigar da nama nama, motsawa, a kan wuta mai tsakawa game da minti ashirin da talatin ko har sai lokacin farin ciki, ya rufe akwati rufe.

Kashi na siffar mai samuwa yana rufe da tsutsa na tsirrai da yankakken dankali, mun rarraba rabin rassan tsirrai daga sama da kuma sa nama nama. Gaba, sanya Layer na sauran eggplant, Rub rabin cuku ta cikin grater da kuma zuba a cikin béchamel miya, yayyafa da breadcrumbs da kuma gama tare da Layer cuku.

Ƙayyade tasa a cikin tanda mai tsanani zuwa 160 digiri kuma riƙe na awa daya. Sa'an nan kuma bari tasa ta kwantar da minti talatin kuma za'a iya aiki zuwa teburin, a yanka shi cikin kashi.