A yau za mu fada a cikin girke-girke yadda za a sanya jamba marar kuskure daga berries na baki dutse ash ta hanyar nama grinder.
Delicious jam "Pyatiminutka" daga apples da chokeberry ta hanyar nama grinder
Sinadaran:
- chokeberry - 1,5 kg;
- aromatic sa apples - 1.5 kg;
- sugar granulated - 2.3 kg;
Shiri
Rowan berries an raba su da hankali daga rassan da ba dole ba kuma mun kara su zuwa zurfin colander, wanda daga bisani aka fallasa zuwa rafi na ruwa mai gudana kuma duk an wanke. Tare da apples mun cire kullun kuma idan sun kasance tare da wani lokacin farin ciki, m fata, sa'an nan kuma yanke shi yanke shi. Rabin rabin apples suna yanke zuwa kananan ƙananan cubes kuma mun sanya su a waje, kuma sauran 'ya'yan itace an wuce tare da rabi sukari ta babban allon mincers.
Har ila yau, muna yin rawanin: an ba da rabi, kuma rabi na biyu yana shredded alternately tare da sukari. Yanzu mun hada da 'ya'yan itatuwa a cikin babban kwanon rufi, a nan mun sanya apple cubes da aka bari tare da sauran berries, hada dukkanin cakuda da aika shi a cikin hotplate na kunshe da farantin. Kayan dafa mai zafi na 5, aƙalla minti 7 kuma saita kwanon rufi don 3-4 hours. Sa'an nan kuma maimaita tsari don lokaci ɗaya da kuma zuba kayan da aka shirya a kan bakararre, gilashin kwalba. Mu rufe su har zuwa tasha tare da lids kuma lokacin da duk abin da ke sanyi muna aikawa zuwa dakin ajiya na firiji.
A girke-girke na jam daga baki chokeberry da plum da lemun tsami
Sinadaran:
- Rowan (chokeberry) - 1,7 kg;
- plums - 1,3 kg;
- babban lemun tsami - 1 yanki;
- sukari mai kyau - 2.5 kg.
Shiri
Dukan 'ya'yan itatuwa da berries suna wanke sosai. Mu dauki naman nama kuma bari ta cikin babban sieve duk baki choke. Bayan haka, a cikin irin wannan damar mun ƙyale ɗakunan yankakken masu launin shuɗi. Muna canza sieve zuwa karami kuma riga ta ta wurinta muna gungurawa da lemun tsami a cikin sassa masu dacewa. Mun haxa duk abinda ke ciki na kwanon rufi, sannu-sannu yana zubawa cikin ƙananan sukari.
Na gaba, aika da akwati zuwa farantin wuta, da kuma motsawa, dafa shi tsawon kimanin minti 20. Sa'an nan kuma mu sanya kwanon rufi a wuri mai sanyi kuma bar shi a can don awa 6. Mun sake sake cin abinci a kan abin da ke kunshe dashi kuma, bayan dafa shi na minti 8, muna rarraba shi tare da kwalba da aka gaura. Har ila yau, muna hatimce su da lids da kuma gaskanta bayan da jam ta kai dakin zazzabi mun cire shi.