Gum mai tsami da orange

Daga kabewa ya zo da dadi, amma har da amfani sosai desserts. Yadda za a yi matsawa daga kabewa tare da lemu, yanzu ka fada.

Gem daga kabewa tare da orange - girke-girke

Sinadaran:

• babban orange - 1 yanki;
• kabewa - 1,5 kg;
• shan ruwa - 190 ml;
• sugar - 1 kg.

Shiri

1. Gourd my kabewa, kwasfa da kuma wanke iri part. Yanke da kabewa cikin cubes.
2. Orange, kwasfa daga kwasfa, zaɓi tsaba, kuma bugi nama a cikin nama.
3. A kasan tukunya, sa layer na kabewa, yayyafa da sukari, kuma a saman shimfidar launin orange. Sa'an nan kuma akwai Layer na kabewa, sugar, orange.
4. Ka bar aikin na tsawon sa'o'i 12.
5. Muna zuba cikin ruwa, ba da taro don tafasa da kuma dafa don kimanin sa'a daya a kan zafi kadan. Idan kana son jam ta zama cikakkiyar kama, toka shi tare da zubar da jini.
6. Ana saka jam a kan kwantena da rufe su.

Suman, apples and orange jam

Sinadaran:

• apples zaki da m - 1 kg;
• orange kabewa - 1 kg;
• sugar - 1 kg;
• orange - 400 g.

Shiri

1. Mun tsabtace kabewa kuma muka rufe shi da faranti na bakin ciki.
2. Rabin hawan an tsabtace kuma a yanka a cikin yanka, zamu zuba su da ruwan 'ya'yan itace.
3. Add sugar, haɗuwa sosai kuma bari tsaya ga 1 hour.
4. Sauran sauran apples an zubar da babban grater da kuma kara da girma.
5. Cook don minti 25 akan zafi mai zafi, motsawa.
6. Mun zubar da taro, tafasa don wani minti 5.

Gumar mai tsami tare da orange don hunturu

Sinadaran:

• kabewa - 1 kg;
• babban orange - 1 yanki;
• sugar granulated - 900 g;
• citric acid - ½ tsp.

Shiri

1. Tsarkata kabewa an binne kuma a yanka a cikin sassa guda. Mun zuba su sukari, saboda haka kabewa zai saki ruwan 'ya'yan itace.
2. Yanke orange a cikin yanka, tafasa shi da sauƙi.
3. Kwaran a cikin ruwan 'ya'yan itace, bari mu tafasa, ƙara orange, lemon acid, dafa don minti 10, sa'annan a sa shi sa'a daya.
4. Sa'an nan, dafa don minti 10, sake ajiye shi na sa'a ɗaya, dafa don minti 10. Sa'an nan kuma mu yayyafa tare da mai cinyewa da kuma tafasa don mintina 5.
5. Hot jam rarraba a kan kwalba haifuwa kuma nan da nan rufe.

Jam-jam da kabewa da orange

Sinadaran:

• sukari - 850 g;
• orange - 200 g;
• almonds - 180 g;
• kabewa peeled - 1 kg;
• buds na carnation - 6 inji mai kwakwalwa.

Shiri

1. Muna tsaftace wanke mai wanke da kuma cire tsaba.
2. Mun yanke shi da kananan brusochkami.
3. Wanke orange shredded lobules.
4. Zuba ruwan kabewa a cikin kwanon rufi, yayyafa da sukari, haɗuwa. Sanya wasu sassan orange daga sama. Muna dagewa game da awa 3.
5. Mun saka almond a cikin ruwa mai tsafi kuma mu tsaya a cikin kwata na awa daya. Sa'an nan kuma mu dafa almonds, kyauta ta daga husks.
6. Koda a cikin saucepan dumi. A yayin da aka sanya ruwan 'ya'yan itace kaɗan, zaka iya zuba ruwa kadan.
7. Tafasa kamar kashi huɗu na sa'a, muna dagewa game da sa'o'i 8.
8. Bugu da ƙari, za mu dafa na mintina 15 kuma na dage 8 hours.
9. A karshe zamu ƙara almonds da kuma ƙara buds na carnation.
10. Muna rarraba jam-jam da aka shirya don wanke da kwalba da kuma turbu.

Yadda za a dafa jam tare da orange?

Sinadaran:

• kabewa - 3 kg;
• manyan lemu - 2 kwakwalwa.
• sugar;
• lemun tsami - 1 pc.

Shiri

1. An tsabtace kullin kuma a yanka a kananan ƙananan. Hakazalika, nada da lemu tare da lemun tsami tare da zest.
2. Duk wannan yana da motsi sosai, ƙara sukari da kuma sake maimaitawa.
3. Mun sanya taro a kan karamin wuta kuma bayan tafasa mun shafe minti 10.
4. Sa'an nan kuma mu cire sauye tare da damuwa mai zuwa daga farantin kuma yana dage awa 1.
5. Ana zubar da taro mai tsabta, za mu tafasa minti 10 a kan karamin zafi kuma muyi kwasfa a kan kwalba da aka shirya da aka shirya da kuma rufe su.

Da kyau lokacin shayi!