Kwayoyin da aka shuka a cikin ruwan tumatir sune daya daga cikin hanyoyin da suka fi dacewa don kiyaye wannan kayan lambu na waje. Daga yawan adadin girke-girke, mun tattara kawai biyu, mafi ban sha'awa.
Eggplant a ruwan tumatir
Sinadaran:
- eggplant - 1 kg;
- tumatir - 1,5 kg;
- vinegar 6% - 35 ml;
- gishiri - 1/2 tbsp. spoons.
Shiri
An tsabtace bishiyoyin bishiyoyi, a yanka a kananan cubes da kuma dage farawa a kan abincin burodi. Gasa a cikin tanda, mai tsanani zuwa digiri 200 na kusan rabin sa'a, har sai da taushi.
A halin yanzu, shirya tumatir miya. Tumatir nawa ne, yanke fitar da peduncle kuma gungura ta wurin naman grinder. Ku kawo tumatir a cikin tafasa, cire wuta zuwa m kuma ku dafa don kimanin minti 5. Mun fada barci a cikin kwanon rufi na dried eggplants, sake kawo wa tafasa da gishiri. Bayan minti 5, ƙara vinegar kuma ku zuba salatin a kan kwalba bakararre. Muna juye kayan ado, kuma muna rufe bankunan da dumi mai tsabta har sai ya fara kwance.
Recipe na zafi gwangwani eggplant a ruwan tumatir
Sinadaran:
- eggplant - 6 kg;
- tumatir - 3 kg;
- Bulgarian barkono - 1 kg;
- albasa - 2 kg;
- tafarnuwa - 2 guda;
- barkono barkono - 3 inji mai kwakwalwa.
- faski - 200 g;
- man kayan lambu mai tsabtace - 3/4 l;
- sugar - 3 tbsp. spoons;
- gishiri - 2 tbsp. spoons.
Shiri
Eggplants a yanka a cikin yanka rabin santimita lokacin farin ciki da kuma cika da sanyi, da salted ruwa. Ka bar rabin sa'a don barin haushi maras muhimmanci. Tumatir ya yadu da ruwan zãfi, cire fatar jiki da kuma kara shi a cikin wani zane. Albasa ana tsaftacewa, a yanka a cikin kwakwalwa da kuma shararru. Muna yanka kayan zaki mai dadi. Finely sara da tafarnuwa da ganye. Mun yanke ainihin barkono mai laushi kuma muka sanya shi a cikin wani gruel tare da mai zub da jini.
Ana kwantar da eggplant, tsoma ta da tawadar takarda da kuma soyayye a cikin kwanon frying mai kyau daga bangarorin biyu zuwa launin ruwan kasa. Ninka da yanka a cikin zurfin saucepan. A kan wannan frying kwanon rufi fry da albasa har sai zinariya da kuma sanya shi a cikin wani saucepan zuwa
A cikin tumatir puree mu ƙara tafarnuwa, barkono mai zafi, sukari da gishiri. Ku zo zuwa tafasa kuma ku simmer har sai an cire ruwa mai wuce haddi. A ƙarshe, ƙara ganye. A cikin tsabta, ƙwanƙwasa gwangwani, fara sa kayan lambu, dafa a kan yatsun tumatir 2 da kuma kayan lambu. Saboda haka sake maimaita har sai bankunan sun cika. Top tare da dukan tumatir, ya rufe da lids kuma saka a cikin tukunya na ruwan zãfi. Pasteurize rabin lita na kwalba na minti 40, lita - akalla sa'a ɗaya. Bayan gwangwani ya yi sama, juya juye da kuma kunsa shi a cikin bargo, har sai sun kwantar da hankali.
Ƙaunar kulawar gida, to, muna bada shawarar samar da tumatir -salted-salted ko tumatir salted , za ku sami mai amfani mai mahimmanci don cin abinci a cikin ƙungiyar abokai.