Naman kaza iri daya ne daga cikin abubuwan da suka fi dadi da kuma gina jiki a cikin irin abubuwancin da suke da shi kuma suna da matukar farin ciki tare da gwangwani ko gourmets. Saboda kyawawan kayan samfurin, 'yan wasan suna da dadi kuma suna jin daɗi.
Yadda za a janye jan?
Shirya namomin kaza mai marinated don hunturu na iya zama girke-girke na yau da kullum, ko ta hanyar amfani da asali da kuma marasa daidaituwa. Kowace tsari na samar da kayan dadi yana da tsarin kansa da ka'idoji.
- Ryzhiki dole ne a sarrafa shi a rana ta farko bayan girbi
- Ana rarrabe naman ƙwayar nama, kawar da wormy ko ɓata samfurori.
- Kurkura da namomin kaza sosai, wanke kayan ƙwayar ƙasa, yashi, ciyawa ko ganye.
- Raw ko Boiled namomin kaza ana kiyaye a cikin wani marinade tafasasshen, suna dage farawa a kan bakararre gwangwani.
Marinated azumi abinci namomin kaza
Hanyar fifiko ta kowane samuwa shine sau da yawa juyi da ƙananan aiki da kyakkyawan sakamakon ƙarshe. Daya daga cikin wadanda aka cinye su "Pyatiminutka". Mafi yawan lokutan magani na zafi zai ba da izinin kiyaye matsakaicin kyawawan kaddarorin da kuma karɓar tsarin ƙwayoyin namomin kaza.
Sinadaran:
- Rumaniya - 2 kg;
- ruwa - kofuna waɗanda 2;
- sugar - 8 teaspoons;
- gishiri - 4 teaspoons;
- tafarnuwa - 6 hakora;
- vinegar 6% - 200 ml;
- laurel - 5-7 guda;
- barkono.
Shiri
- Gasa da ruwa da gishiri, sugar, ƙara tafarnuwa, laurel da barkono.
- Dama a cikin marinade vinegar, pawns.
- Bayan tafasa mai maimaita, dafa abin da ke ciki na kwanon rufi na minti 5.
- Sanya namomin kaza tare da marinade a kan gwangwani, tare da rufe lids da kuma sanya marinated namomin kaza a cikin sanyi don ajiya.
Yaya za a iya yin amfani da kayan lambu a lokacin hunturu?
Babu wani dadi da aka cinye namomin kaza don hunturu a hanyar zafi. Tare da wannan shiri, za a adana tikitin har sai kakar ta gaba, mai faranta da kyakkyawan halaye na 'yan gidan da baƙi. Za'a iya ƙaddamar da abun da ke ciki na gauraye na yaji tare da tafarnuwa, kirfa da sauran sinadaran ƙanshi.
Sinadaran:
- Rumaniya - 2 kg;
- ruwa - kofuna waɗanda 1.5;
- Granulated sugar - 4 teaspoons;
- gishiri - teaspoons 7;
- vinegar 9% - 7 tbsp. spoons;
- laurel - 5-7 guda;
- barkono, man fetur.
Shiri
- An sanya Reds a cikin akwati na ruwa, wanda aka kawo a tafasa.
- Ƙara sauran sinadaran da suka rage don marinade, sai dai man fetur, tafasa ajin na mintina 15.
- Kafa rozhikov mai zafi a kan bankunan, kara zuwa kowane man, ka busa cikin kwantena na minti 10, kullun, kunsa.
Yaya za a zabi ginger a hanya mai sanyi?
Yanke namomin kaza a cikin hanyar sanyi ba su da kyau a bayyanar, amma sau da yawa sau da yawa kuma mafi amfani fiye da waɗanda aka shirya tare da yin amfani da magani mai zafi. A lokacin salting, namomin kaza suna samun launin ruwan kasa, wani lokacin launin kore, wanda shine al'ada kuma baya tasiri wasu halaye na abincin abincin.
Sinadaran:
- Rumaniya - 2 kg;
- gishiri - 100 g;
- tafarnuwa - 4 hakora;
- laurel - 15-20 guda;
- zaki da barkono da currant ganye - 30 inji mai kwakwalwa.
Shiri
- An wanke namomin kaza na gurbatawa. Zai dace a wannan yanayin, kauce wa lamba tare da ruwa ko a hankali ya bushe samfurin kafin salting.
- A cikin akwati sa namomin kaza, sprinkling da yadudduka da gishiri, ganye, tafarnuwa da barkono.
- A kan gaskanin gauze na gauze, ɗora kayar da kuma tsayawa a zazzabi na makonni 20 digiri 2.
- Sanya hotuna a kan bankuna, rufe sama da sauri kuma aika zuwa sanyi don ajiya.
Marinated crispy namomin kaza - girke-girke na hunturu
Sauran abincin da ake amfani da ita, wanda aka kwatanta da shi, yana da abin mamaki saboda ƙarin tushen da ganye zuwa ga girbi. Da kyau don inganta ƙwayoyin namomin kaza, masu amfani sukan yi amfani da ganyayyaki, waɗanda suke buƙatar a shafe su da ruwan zãfi, sa'an nan kuma ƙara zuwa kasan kowane gilashi.
Sinadaran:
- Rumaniya - 2 kg;
- ruwa - 3 kofuna waɗanda;
- sugar - 1.5 tbsp. spoons;
- gishiri - 1 tbsp. cokali;
- vinegar 9% - 65 ml;
- laurel - kashi 4;
- pea barkono, horseradish da ganye.
Shiri
- Rozhiki ya zuba ruwa, ya sanya a kan kuka da kuma dafa shi na minti 10.
- Add gishiri da sukari, jefa soyayyen gashi na tushen horseradish, barkono, laurel, tafasa don mintuna 5.
- Sanya vinegar kuma bayan minti 5 na tafasa sa namomin kaza a kan bankunan, a kan tushe wanda ya sa ganye.
- Sterilize pickled crispy redheads na mintina 15, abin toshe kwalaba, kunsa.
Yaya za a zabi gingerbread da citric acid?
Wadanda ba sa son dandan vinegar a cikin shirye-shiryen, ya fi dacewa don girbi namomin kaza tare da citric acid, wanda zai ba da kayan da ake bukata kuma ya tabbatar da adana abincin abincin. Don dandano, zaka iya ƙara dulpulu umbrellas zuwa marinade, kuma karin hatsin hatsin mustard zai kara zuwa tasa.
Sinadaran:
- Rumaniya - 2 kg;
- ruwa - kofuna waɗanda 4;
- sugar - 1.5 tbsp. spoons;
- gishiri - 1 tbsp. cokali;
- citric acid - 0.5 tsp;
- laurel da tafarnuwa hakora - 4 inji mai kwakwalwa.
- mustard tsaba - 1 teaspoon;
- pea barkono, dill umbrellas.
Shiri
- Tafasa saiti na minti 10, zuba a cikin sieve, bada izinin magudana.
- Daga ruwa, gishiri, sugar da umbrellas na dill dafa marinade, nace shi na minti 20.
- Saka namomin kaza a cikin wani tafasa mai laushi, barkono, laurel, tafarnuwa, mustard hatsi da citric acid.
- Tafasa ajiya na mintuna 5 da kuma abincin gwangwani da aka shafe namomin namomin kaza don hunturu a cikin akwati na bakararre, an saka shi har sai sanyaya.
Marinated namomin kaza tare da man shanu
Dama mai mahimmanci mai mahimmanci ya samo gurasar namomin kaza a cikin gwangwani, an shirya tare da ƙari na man ƙanshi. A karshen ba kawai inganta da ƙanshi na kayan yaji da impregnation na namomin kaza, amma kuma zai taimaka wajen wani ƙarin dogara ajiya na delicacies ba tare da m mamaki.
Sinadaran:
- Rumaniya - 1,5 kg;
- ruwa - 1 l;
- sukari - 40 g;
- gishiri - 1-1.5 tbsp. cokali;
- vinegar - 100 ml;
- unrefined man - 100 ml;
- tafarnuwa hakora da cloves - 7 inji mai kwakwalwa.
- pea barkono, laurel.
Shiri
- Tafasa namomin kaza a cikin salted ruwa na mintina 15, ba da izinin magudana.
- Yi marinade, ruwan zãfi da gishiri, sukari da kayan yaji minti 5.
- Ƙara vinegar da man fetur, dumi cakuda don 'yan mintoci kaɗan.
- A cikin bankunan sa namomin kaza, alternating tare da yankakken tafarnuwa, zuba marinade.
- Bakara da kwantena don mintina 15, tafiya, kunsa.
Marinated namomin kaza - girke-girke da vinegar
Kashe na gaba don magoya bayan namomin kaza tare da furci mai suna. Wadannan sauki girke-girke na pickled gingerbreads an yi tare da wani m rabo daga vinegar. Ƙin dandano na musamman a cikin wannan yanayin zai ba da bishiyoyi da kuma karawa zuwa gwangwani yankakken albasa.
Sinadaran:
- Rumaniya - 2 kg;
- albasa - 2 guda;
- mustard tsaba - 2 tbsp. spoons;
- ruwa - 1 l;
- sugar granulated - 3 tbsp. spoons;
- gishiri - 2 tbsp. spoons da teaspoons 2;
- vinegar - 400 ml;
- berries of Juniper - 1 tbsp. cokali;
- mustard a cikin wake - 2 tbsp. spoons;
- pea barkono, laurel.
Shiri
- Daga ruwa, Juniper, kayan yaji, sugar da teaspoons 2 na gishiri, tafasa da marinade na mintina 15, zuba cikin vinegar, tafasa don minti 2.
- Rozhiki ya zuba ruwa zuwa cikakken ɗaukar hoto, ƙara 2 tbsp. cokali na gishiri, bar na minti 20, wanke.
- Ninka namomin kaza a gwangwani tare da albasa da mustard tsaba, zuba marinade.
- Bakara da namomin kaza tare da vinegar tsawon minti 30, toshe kwalaba, kunsa.
Marinated namomin kaza tare da sukari
Dafaffen da aka yi dafaccen namomin kaza a gida a kan girke-girke mai zuwa zai faranta wa ɗanɗanar mai dadi mai dadi da matsakaicin matsakaici. Yanayin da aka hana a cikin wannan yanayin shine tushen kwayar halitta, wanda dole ne a kara wa marinade tare da namomin kaza mintuna 5 kafin ƙarshen dafa abinci.
Sinadaran:
- Rumaniya - 2 kg;
- mustard tsaba - 1 teaspoon;
- ruwa - 1 l;
- sugar - 3 tbsp. spoons;
- gishiri - 1 tbsp. cokali;
- acetic ainihin 70% - 1 tbsp. cokali;
- barkono mai dadi - 10 inji.
- laurel - 3 inji.
Shiri
- Reds tafasa na minti 10, ya sa a cikin wani marinade, Boiled daga ruwa, gishiri, sukari da kayan yaji.
- Cook namomin kaza na minti 10, zuba cikin acetic acid.
- Bayan minti 5, an watsa taro a kan gwangwani na bakararre, haifuwa na mintina 15, an shãfe haske, a nannade.
Marinated namomin kaza a tumatir miya
Abincin maras kyau da zazzabi da aka yanke a cikin gurasar tumatir zai zama shiri na gida na duniya, wanda za'a iya aiki da kansa, kara salatin, amfani da shi don yin pizza, sauran kayan abincin, kowane nau'i, sutsi, sauran rassa na biyu. Idan ana so, tafarnuwa da cloves za a iya kara zuwa miya.
Sinadaran:
- Rumaniya - 1,5 kg;
- tumatir miya da ruwa - gilashin 1;
- man kayan lambu - 200 ml;
- albasa - 0,5 kg;
- sugar - 1 tbsp. cokali;
- gishiri - dandana;
- barkono mai dadi - 10 inji.
- laurel - 2-3 inji mai kwakwalwa.
Shiri
- Tafasa namomin kaza don mintuna 5, ba da izinin magudana.
- Gasa da ruwa da gishiri, sukari, kayan yaji, sa namomin kaza, dafa don minti 20.
- Ƙara miya, man shanu da yankakken albasa, kara gishiri don dandana, stew na minti 30-40.
- Shirya rawanin abincin da aka dasa a cikin akwati mara lafiya, gwangwani, kunsa.
Red namomin kaza a cikin nasu ruwan 'ya'yan itace
Sarkar namomin kaza ba tare da vinegar a cikin ruwan 'ya'yan itace ba sai ku sami dandano mai ban mamaki, ƙididdigar abin da za a iya gyara ta hanyar ƙara kowane irin kayan yaji da kayan yaji. Sakamakon launi na namomin kaza zai taimaka wajen kiyaye citric acid, wanda a cikin wannan yanayin kuma mahimmanci ne.
Sinadaran:
- Rumaniya - 2 kg;
- ruwa - 0.5 kofin;
- citric acid - 1 teaspoon;
- gishiri - 1.5 tbsp. spoons;
- barkono mai dadi - 10 inji.
- laurel - 4 inji.
Shiri
- Rozhiki ya kasance a cikin wani saucepan.
- A cikin karamin ruwa, gishiri da citric acid suna narkar da, zuba cikin namomin kaza.
- Ƙara kayan yaji, kayan yaji, naman kaza na minti 20, yada kan gwangwani.
- An riga an haifar da rigakafin na minti 20, a ajiye, a nannade.
Marinated namomin kaza tare da tafarnuwa
Ana iya dafa abinci mai naman gishiri mai dadi tare da dandano mai mahimmanci ta hanyar ƙara wani sashi mai ban sha'awa na tafarnuwa zuwa marinade a ƙarshen dafa abinci. Masu ƙaunar tsuntsaye za su iya sanyawa a cikin gwangwani na zobe na barkono, da kuma magoya bayan shirye-shiryen kayan ado na cloves, kirfa da wasu kayan yaji na zabi.
Sinadaran:
- Rumaniya - 2 kg;
- tafarnuwa - 2 shugabannin;
- ruwa - 0,5 l;
- vinegar - 5 tbsp. spoons;
- sugar - 1 tbsp. cokali;
- gishiri - 2 tbsp. spoons;
- m da kuma baki barkono - 10 inji mai kwakwalwa.
- laurel - 3 inji.
Shiri
- Tafasa da namomin kaza, bari su lambatu.
- Tafasa ruwa da gishiri da sukari, ƙara kayan yaji.
- Mortgaged, dafa minti 10, ƙara vinegar da tafarnuwa.
- Bayan minti 5, zubar da taro na kwantena, toshe kwalaba, kunsa.
Yaya za a iya kifi kifi da damuwa?
Samun kwatankwacin waje mai kama da kamfanoni masu launin ja, suna da nau'o'in halaye daban daban kuma suna buƙatar mutum ya dace don yin nasara. Dole ne a yi amfani da namomin kaza a cikin kwanaki biyu, sauyawa ruwa sau ɗaya, to sai ku tafasa har sai ya nutse zuwa kasa. Idan a lokacin da aka tattara mahallin, za a iya yi amfani da namomin kaza tare.
Sinadaran:
- Tsararraki da takalma - 1,5 kg kowace;
- ruwa - 1 l;
- tafarnuwa - 1,5-2 shugabannin;
- hatsi mustard - 2 teaspoons;
- Dill umbrellas - 4 guda;
- sugar - 6 teaspoons;
- gishiri - 2 tbsp. spoons;
- apple vinegar - 100 ml.
Shiri
- An riga an shirya gurasar da aka shirya da kuma gurasar kifi a cikin ruwa, gishiri da sukari, dafa don minti 10, don vinegar.
- Ninka da namomin kaza a cikin kwalba da tafarnuwa, Dill da mustard tsaba, bakara tsawon minti 30.
- Saka da namomin kaza da kuma freckles, kunsa su har sai sun kwantar da hankali.