Ga wadanda ba su da kishi ga jin dadi masu amfani da dadi tare da ɓoye zobo a cikin hunturu, muna bayar da shawarar girke-girke don sabbin bishiyoyin oxalic don ajiyar lokaci mai tsawo da yiwuwar yin amfani dasu a cikin hunturu.
Girbi zobo don hunturu ta hanyar daskarewa
Idan akwai sarari kyauta a cikin injin daskarewa, hanya mafi kyau don samo mafari don hunturu shine daskare sabbin ganye. Saboda haka, dandano da halaye mai kyau na samfurin kore suna kiyaye su zuwa matsakaicin, kuma zauren da aka daskarewa yana da kyau, musamman don shiri na farawa na farko . Ya isa kawai don samun rabo daga cikin ganyayyaki daga firiza kuma jefa su a cikin miya minti biyu kafin karshen dafa abinci.
Domin daskare zobe, an kwashe ganyen da kuma yada a kan tawul na dan lokaci. Ya kamata a cire ƙarancin ruwan sha. Yanzu karye wajibi mai mahimmanci da zubar da jigilar, sa'annan kuma yankewa a cikin kananan ƙananan kuma saka cikin jaka. Yana da matukar dace don daskare samfurin samfurin ta hanyar ɓangare kuma amfani da kowane sabis kamar yadda ake bukata.
Girbi zobe don hunturu ba tare da gishiri ba
Sinadaran:
- sabon zobo - 900 g;
- An cire ruwa - idan dai ake bukata.
Shiri
Filas na zobo za a iya shirya gaba ɗaya ba tare da gishiri kamar haka ba. Bar a hankali a wanke da kuma rage tsawon minti biyar a cikin ruwan da aka tsarkake. Yanzu mun cire sihirin daga cikin ruwa tare da kara kuma saka shi a cikin gilashin kwantena. Ya rage kawai don busa su a cikin ruwan zãfi na minti biyar, tare da sauran kayan dakin buƙata, bayan haka an rufe karshen kuma bayan sanyi sai mu aika da samfurin don ajiya.
A gaban wani ɗaki ko sararin samaniya a cikin firiji, zaka iya amfani da hanya mafi sauƙi don girbi zobe ba tare da gishiri ba. Don aiwatarwa, an wanke ganye da wankewa, an ajiye su a cikin kwalba na bakararre, mun cika abubuwan da suke ciki tare da kodayyen vodichkoy mai sanyi, kullun ko kuma kawai rufe murfin nailan kuma saka a cikin sanyi.
Irin wannan hanyoyi na girbi mai girbi don hunturu suna dace da amfani da samfurin a cikin kullun , saboda basu da gishiri.
A girke-girke na shirye-shiryen zobo don hunturu ba tare da gishiri ba
Sinadaran:
Kira ga daya iya na 0.5 lita:
- ganyen sabo ne - 1 babban bunch;
- gishiri ba iodized - 1 teaspoon ba tare da slide;
- ruwa mai tsabtaccen ruwa.
Shiri
Wasu ƙananan gonaki sun girbe zobo, kawai zubar da ƙwayar baya ba tare da gishiri. Amma a wannan yanayin, kayan aiki yana da kyau sosai, wanda ba koyaushe amfani da shi ba. Dole ne a buƙafa ganye a cikin bugu, in ba haka ba akwai damar samun abinci salted.
Muna bayar da wata hanya madaidaiciyar girbi mai gishiri da gishiri, wadda za ta cece ku daga ƙarin frying tare da biyo baya tare da ɓangaren da aka rigaya, tun lokacin da aka dandana ganyayyaki a cikin wannan yanayin ana samun salted a cikin jiki.
Rinsed ganyen zobo kawar da manyan kuma mai wuya mai tushe kuma a yanka a kananan guda. Yanzu ku cika sallar oxalic tare da cakulan rabin lita kuma kuyi kyau sosai. Muna zub da gishiri mai gishiri ba a kan kowanne akwati ba tare da tukunyar shayi, sama da burodi da ruwa mai tsarkakewa zuwa gefe ba, toshe kwararru da kuma adana shi.
Girbi zobe don hunturu don kore borsch tare da ganye da gishiri
Sinadaran:
- ganyen sabo ne - 450 g;
- kore gashin fure - 450 g;
- faski ganye - 220 g;
- ganye na Dill - 220 g;
- gishiri ba iodized - 80 g.
Shiri
Za a iya girbe ƙwayar daji don kore borscht tare da albasarta kore da ganye. Don yin wannan, ganye