Yin amfani da alade yana bayyane, saboda haka muna ƙoƙarin gabatar da su a cikin abincinku. Kuma idan an dafa tasa tare da kabewa, ana amfani da mai amfani da ita, kuma dandano ya cika da sababbin launuka da sabo.
Kasancewar wani sauye-sauye yana juya abincin da ke cikin alade a cikin jin dadi. Kuna buƙatar saka duk abubuwan da aka gyara, kuma sauran masu yin amfani da dakunan kwarewa za suyi aiki a mafi kyau a gare ku. Tasa ba za ta ƙone ba, baya buƙatar motsawa, kuma dandano yana da yawa fiye da cin abinci na yau da kullum.
A ƙasa muna bayar da kayan shahararrun shahararrun kayan cin abinci tare da kabewa a cikin multivark kuma ku, bin shawarwari masu sauki, za ku iya samar da kanku tare da dadi da kuma amfani da karin kumallo, ba tare da yunkuri ba.
Yadda za a dafa masara porridge daga kabewa a multivariate?
Sinadaran:
- masara - 0.5,5 tabarau;
- ruwa - 320 ml;
- madara - 320 ml;
- kabewa - 75 g;
- gishiri - 1/4 tsp.
- sugar granulated - 10-15 g;
- Butter - 25 g.
Shiri
A cikin damar multivarka zuba a cikin madara da ruwa, kara gishiri, gishiri da sukari da tsaffin masarar da aka wanke. Adadin yawan kabeji ba tare da fata an yanke shi cikin kananan cubes da kuma dage farawa zuwa sauran kayan. Rufe murfin na'urar, a kan nuni zaɓi aikin "Milk porridge" kuma dafa shi har minti talatin. Bayan siginar, bari mu daga cikin tasa a yanayin "Mai tsanani" don minti goma, kuma zai fi dacewa game da rabin sa'a kuma za a iya aiki zuwa teburin. A lokacin da muke yin hidima, muna jin dadi tare da man shanu.
Milk gero gero girke-girke da kabewa a cikin multivariate
Sinadaran:
- Sakaran hatsi - 155 g;
- madara - 485 ml;
- kabewa - 250 g;
- gishiri - 1/3 tsp;
- sugar granulated - 25 g ko dandana;
- Butter - 40 g.
Shiri
An yi amfani da kullun, ya wuce ta babban kayan aiki ko shredded a cikin kananan cubes kuma an sanya shi cikin damar multivark. Gishiri wanke da kyau kuma zuba ruwan zãfi na minti daya. Wannan magudi zai taimakawa haɗarin haɗari a wannan croup. Sa'an nan kuma ɗana ruwa, da kuma sanya gero zuwa kabewa. Cika dukan madara, kara gishiri, sukari da kuma dafa alamar tare da murfin rufe, kafa aikin "Milk porridge". Bayan sigina na kammala aikin dafa abinci, bar tasa na minti goma a cikin yanayin "Yankewa", sa'an nan kuma ku ci shi da tebur tare da man shanu.
Rice porridge da kabewa - girke-girke a multivark
Sinadaran:
- zagaye shinkafa - 165 g;
- madara - 490 ml;
- kabewa - 320 g;
- gishiri - 1/3 tsp;
- sugar granulated - 40 g ko dandana;
- Vanilla sugar (na zaɓi) - 10 g;
- Butter - 40 g.
Shiri
An yi amfani da kullun, rubbed a kan grater ko shredded finely kuma an sanya shi a cikin wani ƙarfin multivark. Muna zuba ruwa kaɗan, kunna aikin "Quenching" da kuma dafa kayan lambu a wannan yanayin har sai da taushi.
A halin yanzu, mai kyau shinkafa shinkafa shinkafa don share ruwa. Bayan shirye-shiryen, za mu ƙaddamar da taro na kabewa, mayar da shi zuwa ga multivarquet kuma ƙara shinkafar da aka shirya. Cika da taro tare da madara, ƙara sukari, gishiri da vanilla sugar ku dandana. Idan kun yi amfani da porridge
Kusa, rufe murfin na'urar, zaɓi yanayin nuni "Kasha" kuma dafa don sa'a daya. Muna ba da tasa don tafiya cikin yanayin "Cutar" don minti goma sha biyar, sa'an nan kuma kuzari tasa tare da man shanu kuma ku yi masa hidima a teburin.
Idan ka fi son abincin tare da dukan kayan lambu, za a iya tsayar da mataki na gogewa da kuma niƙawa kuma a kara ƙwayoyin kabewa tare da sauran sinadaran. Tare da rabbai aka nuna a cikin wannan girke-girke, a maimakon farin ciki shinkafa porridge juya. Don ƙarin sakamakon ruwa, muna ƙara adadin madara da ake amfani.