A yau mun yanke shawarar dakatar da hankali ga irin wannan kayan mai sauki da maras tsada kamar hanta. Hanta yana da dadi kuma yana da amfani, amma duk matsalolin da ake ciki a cikin shiri. Gaskiya ne, wannan tsari yana da matukar damuwa ta hanyar kasancewa mai yawa, da girke-girke waɗanda muka tattara a cikin wannan labarin. A kan yadda ake dafa hanta a cikin multivarker, za mu kara magana.
Chicken hanta girke-girke a cikin multivariate
Sinadaran:
- hanta kaza - 8-10 guda;
- man zaitun - 2 tbsp. spoons;
- tafarnuwa - 2 cloves;
- Sage - 8 ganye;
- farin kayan zaki giya - 1 abu;
- gishiri, barkono - tsunkule.
Shiri
Muna zafi kofin na multivark tare da man a cikin "Frying" ko "Baking" yanayin. A cikin man fetur, toya da albarkatun da aka tafasa a cikin gefen gefe na wuka har sai ya zama zinari, bayan da aka fitar da tafarnuwa kuma an sanya hanta a cikin kofin. Ƙara gishiri, barkono da kuma cinye hanta na tsawon hamsin a kowanne gefe, bayan haka, ku zuba ruwan inabi duka kuma ku sanya ganye na sage. Muna jira har sai ruwan da ya wuce hadari ya ƙafe kuma muna ciyar da hanta zuwa teburin.
Stewed hanta a kirim mai tsami a cikin wani multivariate
Sinadaran:
- naman sa hanta - 500 g;
- albasa - 1 pc.;
- tafarnuwa - 2 cloves;
- gari - 2 tbsp. spoons;
- man kayan lambu - 4 tbsp. spoons;
- kirim mai tsami - 3 tbsp. spoons;
- gishiri, barkono - dandana.
Shiri
Naman ƙudan zuma, wanda ya bambanta da kaza, yana buƙatar a bi da shi, don haka tare da kulawa ta musamman, yanke fim ɗin, veins da bile ducts daga samfurin. Bi da hanta ne wanke, dried kuma a yanka a cikin rabo. Mix gari da gishiri da barkono kuma yi a cikin wannan cakuda ƙwayar hanta. Albasa a yanka a cikin manyan zobba kuma a cikin gari.
Yin amfani da "Baking" yanayin, toya albasa a cikin multivark a kayan lambu mai. Da zarar albasa ya bayyane, sanya sassan hanta a cikin kwano na na'urar kuma jira har sai an yi masa launin ruwan kasa daga kowane bangare. Sa'an nan kuma cika abubuwan da ke cikin multivarka tare da kirim mai tsami, saita yanayin "Quenching" da lokacin - minti 30. A karshen lokaci, hanta tare da kirim mai tsami a cikin multivarquet zai kasance a shirye.
Naman sa haɗari girke-girke a cikin mai yawa
Irin wannan abinci mai azumi 2 a cikin 1, a matsayin nau'i mai kyau da kuma ado, wanda aka dafa shi a lokaci ɗaya, yana da kyau don dafa, lokacin da babu lokacin da za a rage damuwar abinci.
Sinadaran:
- naman sa hanta - 500 g;
- buckwheat groats - 1 abu;
- albasa - 1 pc.;
- man shanu - 1 tbsp. cokali;
- man kayan lambu;
- gishiri, barkono - dandana.
Shiri
Naman mai naman sa mai yayyafa da albasarta a foda a cikin kayan lambu mai tsawon minti 10, ta amfani da yanayin "Baking". Gurasa da barkono hanta su dandana, barci barci tare da buckwheat kuma zuba shi da ruwa a cikin rabon 1: 2. Mun sanya yanayin "Buckwheat" ko "Pilaf" a kan na'urar kuma jira na minti 40, sa'annan mu cika buckwheat tare da hanta a cikin launi tare da man shanu (za ku iya ƙara ƙaramin kirim mai tsami) kuma kuyi aiki a teburin.
Naman alade hanta girke-girke da dankali a cikin multivark
Sinadaran:
- dankali - 400 g;
- man zaitun - 2 tbsp. spoons;
- albasa kore, faski;
- naman alade - 4 yanka;
- gari - 1 tbsp. cokali;
- paprika - 1 teaspoon;
- Naman alade - 200 g;
- broth kayan lambu - 150 ml;
- kirim mai tsami - 4 tbsp. spoons.
Shiri
An dankali dankali a cikin ruwan salted na minti 20-25, bayan haka muka yanke cikin yanka. A cikin kwano na multivark, narke da naman alade. Kiwo naman alade a cikin cakuda gari, paprika, gishiri da barkono kuma toya don minti 2-3. Gaba, mun ƙara zuwa lambun dankalin turawa, yalwata su kamar wasu karin minti kuma sanya tasa a kan farantin. Yayyafa da sabo ne ganye.
A cikin kwano mai tasa don kayan lambu broth , ƙara kirim mai tsami, kadan gishiri da tafasa da cakuda har sai thickens. Tare da sakamakon abincin mu ruwa dankali da hanta.