Ruddy da kuma dadi pies tare da daban-daban fillings - wannan wani abin mamaki mu'ujiza! Za'a iya yin wannan tsari a matsayin tasa ta raba ko a matsayin ƙarin ga kowane tasa. Bari mu yi la'akari tare da ku a yau yaudarar girke-girke don yin kirki tare da kabeji a cikin multivarquet, wanda baya buƙatar lokaci mai yawa, ƙwarewa na musamman, amma dandano wannan ƙulla zai zama ƙauna tare da iyalinka!
Kuyi tare da kabeji da kwai a cikin taro
Sinadaran:
Don gwajin:
- gari - 500 g;
- kefir - 1 abu;
- kwai - 2 guda;
- mayonnaise - 2 tbsp. spoons;
- cuku - 50 g;
- sugar - 2 tbsp. spoons;
- soda - 1 teaspoon;
- kayan yaji - dandana.
Ga cikawa:
- kabeji - 500 g;
- kwan fitila - 1 sashi;
- kwai - 2 guda;
- ganye - so;
- gishiri - dandana.
Shiri
Don haka, na farko bari mu yi cika tare da ku: fararen kabeji tsinƙin ƙwayar ƙwayar daji. Mun tsabtace albasa daga husks, mine, bushe da sara. A cikin frying pan zuba kadan man fetur, dumi, shimfiɗa albasa da kuma wuce har rabin dafa shi. Sa'an nan kuma ƙara kabeji, motsawa da kuma fry kayan lambu har sai da taushi. Ana ƙara ƙoshi don dandana, muna saka qwai dafa shi da zubar da cubes, sanya su a cikin kwano kuma su bar su kwantar.
Na gaba, mun juya zuwa shiri na kullu. Qwai da aka dashi tare da mahaɗin sukari, jefa jigon gishiri, zuba kefir, saka soda da mayonnaise, haxa. A hankali a zuba a cikin gari kuma ku tattar da kullu har sai ya zama na roba. Mun mirgine shi a cikin wani ball, ya rufe ta da tawul ɗin kwalliya kuma ya bar shi na minti 20.
A cikin shayarwa mai sanyaya mun jefa ganye da gishiri mai laushi don dandana, mu haɗa kome da kyau. Ana sauya kullu a tebur, yafa masa gari, ya kuma yi birgima a cikin gilashin gilashi 1 cm lokacin farin ciki kuma dan kadan ya fi girma girman nau'i na multivark. Bayan wannan, sanya kullu a cikin tanda greased don gefen gefe na kullu ya yi dan kadan a sama. Daga sama rarraba shayarwa daga kabeji da ƙaddamar da shi. Rufe murfin na multivarker, kunna na'urar a yanayin "Bake" da kuma dafa da cake na kimanin awa daya. Bayan shirye-shiryen sauti, buɗe murfin, bari cake ya dan kadan, sannan a cire shi a hankali, juya shi zuwa tasa kuma ku yi aiki a kan teburin. Mun zub da kayan abinci tare da man shanu da kuma yayyafa shi da tsaba.
Yisti kirki da kabeji a cikin mai yawa
Sinadaran:
Don gwajin:
- ruwa - 1 abu;
- man kayan lambu - 2 tbsp. spoons;
- kwai - 1 yanki;
- bushe yisti - 1 teaspoon;
- gishiri - 0,5 tsp.
- sugar - 1 teaspoon;
- gari.
Ga cikawa:
- fararen kabeji - 500 g;
- kwan fitila - 1 sashi;
- karas - 1 yanki;
- man kayan lambu;
- kayan yaji - dandana.
Shiri
A cikin ruwan dumi mun narke yisti mai yisti, kara kwai, gishiri da sukari. Sa'an nan kuma a hankali ƙara gari, motsawa kuma ku haxa ƙura mai laushi. Ku rufe shi da mai tsabta mai tsabta sa'annan a sa shi a cikin sa'a guda ɗaya a wuri mai dumi, don haka an yi amfani da kullu kuma ya karu a
Kabeji melenko haske, yankakken yankakken albasa, karas uku a kan grater. A cikin kwano multivarka zuba man fetur kadan, mun yada kabeji, karas da albasa. Ƙasa, yayyafa da kayan yaji, motsawa da kabeji mai sutura a yanayin "Bake" tsawon minti 20. Muna cire kayan abinci da aka shirya daga multivark da kuma kwantar da shi.
Mun sanya kullu a cikin tebur mai yayyafa, raba shi zuwa kashi biyu da kuma jujjuya shi a cikin wani bakin ciki, wanda an sanya shi a kan kasan tasa na multivark. Daga sama rarraba ko'ina cikawa kuma rufe na biyu Layer na kullu. Muna yin gasa da yisti a cikin yanayin "Baking" 55 minti har sai an shirya.