Brawn shi ne kayan yaji na dafaccen dafa, dafa shi a harsashi na musamman ko wani lokaci a kwalba. Wannan tasa za a iya amfani da shi ba kawai don abincin dare ba, amma har ma abincin abincin dare kamar abincin abincin da aka fara. Bari muyi la'akari da ku yadda za a shirya wani katako daga shugaban alade.
Abin girkewa ga shugaban alamar alade
Sinadaran:
- naman alade - 1 yanki;
- albasa albasa - 3 inji mai kwakwalwa.
- ruwa - 7 l;
- alade - 1 kg;
- karas - 1 yanki;
- laurel leaf - 2 kwakwalwa.
- tushen faski - 1 yanki;
- lemun tsami bawo - dandana;
- kayan yaji;
- ganye na Dill da faski - dandana.
Shiri
An wanke kayan naman alade da alade da naman alade, sunyi ruwa da kuma sanya su cikin zurfin saucepan. Ƙara tushen ga nama, cika shi da ruwan sanyi kuma dafa har sai an shirya, game da sa'o'i 4-5. Minti na 40 kafin ƙarshen dafa abinci, mun jefa gishiri da laurel. Bayan da aka yi naman nama, a cire shi da kyau, kwantar da shi, rabu da shi daga kasusuwa kuma ya rabu da kananan. Sa'an nan kuma sanya naman a cikin wani kwanon rufi dabam, ƙara albasa da aka yanka, barkono da grated lemun tsami zest.
Dukan sinadaran suna cike da broth nama , sa wuta kuma dafa don kimanin awa 1. Kusa, sanya abinda ke ciki a kan gauze, kunsa, sanya a karkashin zalunci, kuma sanya shi har tsawon sa'o'i a firiji. Kafin yin hidima, an cire naman alade da aka shirya daga gauze, a yanka a cikin yanka kuma yayi aiki a kan tebur tare da sabbin ganye.
Gida na gida daga farar fata
Sinadaran:
- kudan zuma - 700 g;
- Tumaki na kai - 3 kg;
- hanta kaza - 500 g;
- kayan yaji;
- gishiri, manyan - 1 g;
- Cumin ƙasa - 1 kg.
Shiri
Mun yi aiki a hankali, kai da wanke nama tare da fata. Yanzu sanya kome a cikin babban saucepan, cika shi da ruwa kuma dafa a kan zafi kadan har sai dafa shi. Bayan haka, mun dauki naman da kasusuwa daga cikin broth kuma mu cire dukkanin nama. Mun wuce ta cikin tsakiyar abincin mai noma.
Mun share zuciyar fina-finai, cire yatsun jini, wanke sosai, girgiza cikin ruwan sanyi don kimanin 2-3 hours, bushe kuma a yanka a cikin guda. Cika su da ruwan sanyi kuma dafa har sai da taushi don kimanin awa 3. Muna tsintsa zuciyar da aka shirya a kananan ƙananan.
An wanke hanta na kaji, an rufe har sai da taushi kuma a yanka cikin cubes. Yanzu, a cikin kwano da nama mai naman sa yada da hanta, zuba kayan yaji don dandana da gishiri. Mun haɗu da taro sosai da kuma sanya shi a cikin jakar don yin burodi da kuma ɗaure shi, yana hurawa iska.
Domin yaron ya zama siffar zagaye, zamu sanya jaka a babban tudun galindrical, shinge shi a wurare da yawa, danna danna farantin kuma sanya karamin nauyi akan shi. Yanzu mun cire tasa a firiji kuma gano kimanin awa 12. A ƙarshen lokaci, zamu kyautar da tagulla daga cikin kunshin kuma ku yi aiki da shi a teburin, tare da shi da horseradish, mustard da burodi.
Brak alade shugaban
Sinadaran:
- shugaban alade -3 kg;
- naman alade - 500 g;
- Kayan dabbobi na naman alade - 500 g;
- naman alade - 2 kg;
- kwan fitila - 2 guda;
- tafarnuwa - 4 cloves;
- kayan yaji.
Shiri
Saboda haka, don yin tagulla, tsaftace kawun alade, tsabtace shi da kyau kuma a yanka shi cikin guda. Sa'an nan kuma zuba ruwa mai sanyi, sanya kunnuwa, kafafunsa, konkoma karãtunsa fãtun kuma bar minti 60, sau da yawa canza ruwa. Next, sanya kwanon rufi a kan wuta, kawo a tafasa da kuma tafasa a kan karamin sa'a.
Sa'an nan kuma ƙara albasa peeled zuwa broth kuma dafa don kimanin minti 60, bayan haka an jefa baka. Yanzu a hankali tace broth, podsalivaem, barkono da kuma sanya yankakken tafarnuwa. An cire naman daga ƙasusuwa, a yanka a cikin guda kuma a zuba shi da broth don haka ya ɗauka akan su. Mun cika hannjin don yin burodi tare da wannan taro na ruwa, dafa don 2 hours kuma bari ta daskare gaba daya.