Kyakkyawan irin 'ya'yan itatuwa da aka bushe - apples apples, amfanin amfani da su don abinci suna da muhimmanci, domin suna dauke da abubuwa da suka fi amfani (bitamin, pectins, microelements) fiye da sabo ne da nau'in nau'in ma'auni. Saboda haka, idan za ta yiwu, shirya. A lokacin hunturu-spring-spring, za mu yi farin ciki sosai da irin waɗannan reserves.
Ya kamata a lura cewa curing yana nufin yin bushewa a hanyar da ke cikin iska, kullum a rana. A bayyane yake cewa irin wannan fasahar ya fi dacewa da gidaje guda daya kuma ya fi dacewa a yanayi mai dadi. A cikin mafi sauki, apples suna bushe a cikin tanda ko a cikin tanda, amma masana'antu sunyi ra'ayoyi don inganta kayayyakin. Dried, ba shakka, mafi alhẽri daga dried, amma kuma da kyau.
Wasu sun bayar da shawarar dafa abinci tare da sukari da kirfa. Da alama za ku iya yin ba tare da waɗannan sinadaran ba. Apples sunyi yadda za su bushe (da kuma bushe) kafin sukari ya bayyana a cikin tsari mai kyau a cikin hanya mai zurfi, har ma fiye da haka - sukari. Kyakkyawan kirfa yana ɓad da dandan ' ya'yan apples mai dadi sosai , kuma sukari ba shi da kyau.
Abin girke-girke don apples apples
Gaskiya wanke da dried cikakke apples suna yanka a cikin yanka tare da kauri daga game da 7 mm da kuma dage farawa daga kan yin burodi trays, ko a kan allon, ko a tsabta tsabta (ko kamar yadda namomin kaza kasa zuwa thread). Ya kamata a sanya yankakke da yardar kaina. Yanzu dole ku bushe shi. A cikin iska, a rana. Wani lokaci muna juya.
Yadda za a bushe a cikin tanda?
Tare da abincin Rasha shine kome mai sauƙi ne: kun sanya gurasar dafa tare da apples a cikin mai tsanani, amma riga da wutar lantarki mai sanyi, sauƙi rufe murfin kuma jira har sai tanderu ya zama cikakke (a cikin mai kyau version wannan ya faru a cikin 16 hours). Kamar wannan lokacin apples suna shirye. Idan ba a shirye - maimaita sake zagayowar ko ƙare a cikin wani haske, ɗakin da aka kwantar da shi, a ƙarƙashin rufi ko a rana.
Bishiyoyi da aka bushe (dried) a cikin tanda
Tare da tanda - ɗan ƙaramin rikitarwa. Babbar abu shine ba gaggawa ba. Mun sanya gurasar burodi tare da apples a cikin tanda da kuma saƙa a mafi yawan zazzabi. Dole ƙofa ya zama dan kadan ajar, da kyau, idan akwai yanayin samun iska mai karfi. Mun bushe a cikin 3-4-5 biki tare da katsewa zuwa sanyaya (duk ya dogara da ƙananan tanda).
Dafaffen da aka sare ya kamata su sami dadi mai dadi da dandano mai ban sha'awa, ƙanshi mai dadi da kyamara mai launin zinariya, launi mai kyau a kan yanke tare da launin fata mai duhu. Bishiyoyi masu kyau sune na roba a kunnen doki, kada ka tsaya hannunka kuma kada ka dame su. Store mafi alhẽri a kwali, takarda ko lilin bags.
Dumburan da aka dashe suna da adadin caloric game da calories 210-245 da 100 g na samfurin (duk ya dogara da asalin sukari na 'ya'yan itace,
Ya kamata a lura cewa kodayake ana amfani da apples apples don yin dadi compotes da confectionery, ya fi kyau kada ka nuna wadannan 'ya'yan itatuwa mai ban mamaki don ƙarin magani zafi. Sabili da haka sun fi dacewa ... kawai suyi, suyi shayi ko kuma su yi infusions a cikin thermos, su zuba ruwa, suna da zafin jiki ba fiye da digiri 80 ba. A madadin - wanka mai ruwa. Saboda haka, muna riƙe iyakar abubuwa masu amfani.