Gyaran cikewa ga masu haske, a cikin kamfanin gilashi daga cream ko madara mai raɗaɗi , ya saba da mu tun daga yara. Kyautun kayan gargajiya na gargajiya na yau da kullum ya tashi a duniya kuma ya fadi da ƙauna tare da masu amfani a duk sassanta. A yau za mu yi kokari don farfado da girke-girke na al'ada da kuma gabatar da ku ga bambancin zamani game da cin abinci a gida.
Ma'aikatan gida da aka yi tare da tsare
Sinadaran:
Don gwajin:
- man shanu - 75 g;
- ruwa - 185 ml;
- gari - 110 g;
- qwai - 3 inji.
Ga mai tsarewa:
- kwai yolks - kashi 3;
- gari - 35 g;
- madara - 255 ml;
- cream don whipping - 165 ml;
- a vanilla pod.
Don glaze:
- m cakulan - 135 g;
- Butter - 45 g.
Shiri
Kafin kafa abinci a gida, yi gwajin, wanda aka kawo ruwa da mai a tafasa, sa'an nan kuma haɗe da gari mai siffar. Gubar da aka samu yana mai tsanani tare da ci gaba da motsawa, ba tare da minti ɗaya ba, sa'an nan kuma ya ajiye shi, dan kadan ya sanyaya kuma ya guje tare da qwai. An kawo karshen wannan bishiya a cikin ƙwayar da aka yanka, a babbar gudunwar mahaɗin. Canja wurin kullu a cikin jaka tare da suturar ƙuƙwalwa ko zagaye mai banƙyama kuma sanya shi cikin rabo a takarda. Abubuwan da ke cikin mabudinmu su kasance a cikin tanda na farko na minti 12 a digiri 225, sannan kuma 20 a 180 digiri.
Cool da bawo don eclairs, da kuma kama da cream kanka. Ga karshen, ana haɗe gwaiduwa da gari da sukari, kuma a cikin kwakwalwar da aka shirya, an zubar da wuta tare da vanilla cream, ci gaba da zubar da kirim tare da mahaɗi don kauce wa nada yolks. Shigar da cream ta hanyar sieve don kawar da ƙananan lumps.
Cika daɗin suturar kayan shafa tare da kirim mai sanyaya sa'annan ku zub da fitilar a cikin rami na eclairs. Ready-made delicacy, rufe tare da glaze bisa m cakulan narke da man shanu.
Eclairs a gida tare da madarar ciki
Sinadaran:
Don gwajin:
- man shanu - 115 g;
- ruwa 240 ml;
- gari - 115 g;
- sugar granulated - 15 g;
- qwai - 4 inji.
Ga cikawa:
- cream don whipping - 960 ml;
- madara madarar ciki - 260 g.
Shiri
Ku kawo man fetur da ruwa zuwa tafasa da sukari, ku zubar da gari zuwa taya da kuma kullun kome har sai an kafa nau'in mai yatsa. Riƙe rabin dafa kullu a wuta yana jiran wannan lokacin, lokacin da ya fara barin shimfidar gari a farfajiya na jita-jita, bayan abin da sanyi ya buge qwai zuwa gare shi, yayi aiki da karfi tare da mahaɗi. Kullu don faɗakarwa a cikin gidan yana shirye, ya rage kawai don kwantar da shi, sanya shi a cikin jaka na mai kwakwalwa kuma ya rarraba ta cikin rabo a kan takarda, bayan haka zaka iya fara yin burodi da farko a digiri 200 na minti 15, sannan kuma minti 20-25 a 180.
A matsayin cika, zaka iya yin amfani da madara mai raɗaɗi, amma iska mai iska za ta fi kyau. Domin kirim mai tsami ya buge har zuwa tuddai, a madadin ƙara madara madara a lokacin whipping. Yana da mafi dacewa don cika harsashi tare da cream ta yin amfani da sirinji na musamman.
Abin girke-girke ga salted eclairs a gida
Sinadaran:
Don gwajin:
- ruwa 95 ml;
- madara - 25 ml;
- man shanu - 55 g;
- gari - 75 g;
- qwai - 2 inji.
Ga cikawa:
- avocados - 2 guda;
- cream - 25 ml;
- crushed paprika, gishiri - wani tsunkule;
- Shrimp - 750 g.
Shiri
Ruwa da man shanu da madara suna kawo tafasa da kuma haɗuwa tare da gari. Ƙara kwai zuwa kullu, whisk ci gaba tare da mahaɗi. An ƙaddamar da kullu a cikin takarda cikin rabo kuma a dafa shi tsawon minti 25 a 185 digiri.
Shirya kirim ta hanyar bugunar da bisocado ɓangaren litattafan almara tare da cream da kayan yaji. Saka cream a kan rabin rabi na eclair, sama da wutsiyoyi na gwaninta da kuma rufe tare da rabi na biyu na eclair.