Lokacin da hutun ya zo gida, wani cake ya zo tare da shi. Kuma, zai fi dacewa, nutty. Me ya sa? Saboda kasancewar kwayoyi a cikin kullu yana ba da dadi da ƙanshi, wanda yake da wuyar maye gurbin. Har ma manyan 'yan ra'ayin mazan jiya za su gamsu da irin goge.
Recipes na kwaya da wuri zai iya zama daban-daban: daga multilayer, biscuits nauyi tare da kirim mai tsami ko man creams da aka dafa shi tsawo, zuwa haske da iska, ba tare da ƙara gari zuwa kullu. Kuna iya dafa fam mai nutti guda biyar da microwave, idan ba ku da tanda, da kuma cake-cakemel wanda zai yarda da 'ya'yanku. Za mu raba tare da ku wasu girke-girke a kasa.
Nut cake ba tare da gari - girke-girke
Idan kana da 'yan kayan cin abinci a kan teburin, gaskanta ni, wannan za a ci shi ne da farko, kamar yadda ya zama mai ban sha'awa, iska, narkewa cikin baki. Yadda za a dafa irin wannan gwangwin kwaya? Yana da sauqi qwarai - hukunci da kanka.
Sinadaran:
Ga cake:
- walnuts - 200 g;
- sunadarai - 5 kwakwalwa.
- sukari - 200 g.
Don cream:
- yolks - kashi 5;
- man shanu - 175 g;
- madara - 100 ml;
- sukari - 100 g.
Shiri
Walnuts da sauƙi a cikin soyayyen foda a bushe ko bushe a cikin tanda. Sa'an nan kuma bari su kwantar da kuma kara a cikin wani blender ko bari ta ta hanyar nama grinder.
Gurasa mai tsabta suna daɗawa cikin kumfa, sannu-sannu ƙara sukari kuma ci gaba da fatar har sai akwai "peaks". Sa'an nan kuma ƙara ƙasa kwayoyi da kuma m knead. An rufe siffar da ke cikin diamita 18 cm tare da takarda burodi kuma mun yada rabin rami. A cikakke don cake daga walnuts ya kamata mu sami maki 7-8. Muna zafi da tanda zuwa digiri 150, kuma mun aika kaya a can don minti 30. A fitarwa zai zama mai sauƙi, m wuri. Bari su kwantar da hankali da kuma dafa kirim. Don yin wannan, yalwata yolks tare da sukari da kuma zubar da wani madara, wanda ya kawo tafasa. Ana yin zubar da taro kullum. Mun saka kwano a kan wanka da ruwa kuma mu dafa har sai lokacin farin ciki, hadewa kullum. Don bincika cream don shiri - mun wuce yatsan tare da spatula. Idan akwai bayyanar alama, to, an shirya cream. Ƙarƙashin murmushi mai dadi, ƙara man shanu da kuma whisk, sa'an nan kuma a cikin firiji. Lubricate da wuri tare da cream, da babba cake kuma mai rufi da kuma yi wa ado tare da yankakken kwayoyi. Mun aika da dare zuwa sanyi.
Honey da nut cake
Wani abu mai ban sha'awa, "cake" na "fluffy" tare da mnyayyaki mai kyau da kuma dandano na dandano na ni'ima zai faranta dukan ƙaunatattunku.
Sinadaran:
Ga cake:
- gari - 1 + 1/4 kofin;
- zuma - 150 g;
- sugar - 2/3 kofin;
- sitaci - 2 tbsp. spoons;
- gishiri - 1/2 tsp;
- qwai - 3 guda;
- soda - 1 teaspoon;
- walnuts - 1 gilashi.
Don cream:
- cream - 500 ml;
- madara madara - 1/2 kwalba;
- gwangwani - 1 tbsp. cokali;
- ruwan 'ya'yan itace 1/2 lemun tsami.
Shiri
Beat zuma tare da sukari, qwai da gishiri, sannan kuma kara gari, sitaci da soda. Dukan sinadaran suna da kyau. Lokacin daɗa gari, tabbatar da cewa kullu don gwanin zuma-zuma ne mai yawa da kuma zuba.
Fom da man fetur, yayyafa shi da kwayoyi ko gari da kuma zub da kullu a ciki. A cikin tanda mai tsanani zuwa 180 digiri, gasa cake domin kimanin minti 15, sa'an nan kuma rufe shi da tsare, ƙara yawan zafin jiki zuwa 190-200 digiri kuma gasa wani minti 35-40. Cool da cake bar a cikin tanda ta bude kofa. Mun yanke shi zuwa sassa 4 kuma muka shafa shi da cream. Don cream, ta doke kirim mai tsami tare da ruwan 'ya'yan lemun tsami, ƙara gwaninta da madara madara. Ya kamata a sanya kayan shafa-cream don a kalla 12 hours. Bayan abincin ya shirya don amfani. Bon sha'awa!