Kuro tare da poppy tsaba daga yisti kullu

Mai kyau faski an samu daga yisti kullu. A cikin wannan labarin, kuna jira girke-girke don keɓaɓɓu tare da poppy tsaba daga yisti kullu.

Cake tare da poppy tsaba - girke-girke

Sinadaran:

• siffa alkama gari - 290 g;
• madara maraƙi - 130 ml;
• yisti bushe saurin aiki - 10 g;
• man fetur - 70 g;
• qwai - 3 guda;
• mak - 400 g;
• manga - 30 g;
• yashi sugar - 60 g;
• foda - 50 g;
• gishiri.

Shiri

Don yin yisti kullu da kyau, duk samfurorin da ake amfani dasu dole ne dumi. Yi amfani da yisti tare da yisti mai yisti da haɗuwa sosai. Mun karya qwai neatly, don raba da sunadaran da yolks. Yolks sosai rub da sukari, zuba a cikin man shanu melted, sanya gishiri, zuba a cikin madara da kuma Mix da kyau. A cikin gari, zuba ruwan magani mai yalwace da kuma knead mai laushi mai laushi. Mun rufe tasa tare da gwajin tare da tawul kuma bar shi. Sa'a daya da rabi daga baya zamu shafe shi kuma mu sanya shi cikin zafi don rabin sa'a.

Don cikawa a cikin wariyar launin fata, dafa mango da manyaran da aka yi masa dafaɗa kuma haɗuwa da kyau. A kullu ya kasu kashi 3. An yi layi tare da takarda burodi. Sanya wani ɓangare, mun sanya rabin rabin cika. Daga sama da wurin da aka yi birgima na kashi na biyu, zamu sanya sauran abin sha a sama kuma mu rufe sauran sauran. Tabbatar da gefen gefen seams daidai. Kuma yanzu muna ba da cake da siffar da ake bukata. Alal misali, daga tsakiyar zuwa gefuna mun sanya raga 12, ta bar tsakiyar dukan. Yanke gefe guda biyu sau biyu a kusa da axis kuma ku haɗa gefuna tare. Lubricate saman kek tare da kwai mai yalwace kuma bar minti 25. Gasa yisti kull da poppy tsaba na kimanin rabin sa'a. Ready kek da kyau priterzhivaem sugar foda da sanyi shi.

Puff irin kek da poppy tsaba

Sinadaran:

Don gwajin:

• gida cuku - 150 g;
• sifted gari na mafi girma sa - 400 g;
• gishiri - ½ tsp;
• sukari - 60 g;
• kefir 3.2% mai abun ciki - 110 ml;
• ƙwai mai kaza babba - 2 inji mai kwakwalwa.
• man kayan lambu mai tsabta - 70 ml;
• yisti - 10 g.

Ga cikawa:

• Mac - 80 g;
• man shanu man shanu - 30 g;
• sukari - 70 g.

Shiri

Mun fara tare da shirye-shiryen yisti kullu ga poppy cake. An haɗe da gari mai siffar gari tare da yisti mai yisti. Mun hada dumi nafir da sukari, cuku, qwai da gishiri. Zuba ruwan magani a cikin gari Mix da kyau. Ƙara man kayan lambu mai ladabi kuma knead da kullu. Mu rufe shi kuma bari ya tsaya na kimanin awa 1. Muna yaudarar shi, bari ya tsaya a wani rabin sa'a kuma ya raba kashi hudu. Daga ɗaya daga cikinsu zamu fitar da da'irar a cikin girman nauyin, yayyafa shi da mai, yayyafa 25 g na sukari da poppy tsaba. A saman sa na biyu zagaye na kullu kuma yi amfani da cika. Muna yin haka har sai dukkanin abubuwan sinadaran sun gama. Yankunan gefe suna da kyau kuma an yanke su cikin kashi takwas daidai. Yanzu mun yanke kowane ɗayan su cikin rabi. Yanzu kai 2 kusa da guda kuma ku karkatar da su, juya baya daga juna. Muna yin haka tare da dukkanin yanki kuma mun sanya gefensu. Muna gasa burodi kimanin minti 25. Da kyau shayi!