"Khrustiki" ko "brushwood" shine girke-girke da dama da dama daga cikinmu tun daga yara. Gurasar ta sami karɓuwa saboda sauki da cheapness: za a iya yin dukan dutse mai dadi daga tsarin gari na gari, qwai da sukari, kuma idan akwai vodka a cikin gidan, kukis sun zama karin zinari da ƙwaƙwalwa bayan gurasa - saboda haka sunan.
"Khrustiki" a kan vodka
Sinadaran:
- gari - 1 abu;
- kwai - 1 yanki;
- vodka - 25 ml;
- gishiri - wani tsunkule;
- man fetur - don frying;
- ƙwayar powdered - domin yin rajista.
Shiri
A cikin kwano, ta doke kwai tare da naman gishiri. Ƙara kadan vodka zuwa ga kwai kuma fara zubawa da kayan da aka riga aka gano. Ba a zubar da gari a duk faɗin, ba tare da barin wani abu ba. A gama kullu kada ta kasance m, amma dan kadan m. Da zarar ya zo tare, muna kunshe da mai ba da abinci tare da bar shi cikin firiji na awa daya. A wannan lokaci, gurasar a cikin gwaji zai warke kuma zai dakatar da yin amfani da shi a hannunka.
Muna yayyafa sauran gari tare da farfajiyar aiki kuma mirgine kullu a cikin launi mai zurfi akan shi. Mun yanke kullu a cikin launi uku na 3-3.5, rarraba kowanne daga cikin wadannan makamai a cikin nau'i na daidai daidai kuma yankan ƙananan rami a tsaye a tsakiyar. Mun wuce daya daga cikin iyakar tef ta cikin rami. Yanzu shafe kayan lambu da mai zurfi-soya da biyan zuwa launin zinariya. Delicious "Hrustiki" a kan vodka al'ada bauta tare da powdered sukari, amma zaka iya yin karin asali kuma shirya don kayan zaki da kuka fi so mai sauƙi miya ko cream.
Yadda za a dafa "hrustiki" a kan vodka?
Ƙara soda a kan dalilin "crunchy" zai sa tasa iska a cikin ciki kuma yana da kyan gani daga waje.
Sinadaran:
- gari - rabin karni;
- soda - 1 teaspoon;
- qwai - 2-3 inji mai kwakwalwa.
- Butter - 3 tbsp. spoons;
- kefir - 2/3 abubuwa;
- sugar - 1 abu;
- vodka - 50 ml;
- man fetur - don frying.
Shiri
Kusar ruwa tare da soda. A cikin wani akwati dabam, whisk qwai tare da sukari da kuma ƙara vodka. To kwai cakuda zuba kefir kuma sake duk sosai whisk har sai kama. Yanzu ci gaba da haɗuwa da busassun ruwa da sinadaran. Za mu tsintar da kullu da kuma rufe shi da fim din abinci. Bari mu bar kullu na kimanin sa'a daya a dakin da zafin jiki, sa'an nan kuma mirgine shi a kan murfin turbaya zuwa wani kauri na rabin centimita. Mun yanke "hrustiki" kamar yadda ruhu yana so kuma toya a cikin kayan lambu har sai launin ruwan kasa.