A kan ɗakunan shagunan yanzu akwai babbar yalwa da yawa na kayan ado. Akwai wuri da dafa don kowane dandano. Amma ba kyautar kaya ba zai iya daidaita wanda wanda dandano ya tunatar da mu game da yarinya cewa iyayenmu da kakanninsu sun yi gasa ba. Za mu gaya muku yadda za ku dafa abin da kuke so "cake Mishka" daga yaro.
Kirim mai tsami mai tsami "Mishka" - girke-girke
Mahimmancin wannan girke-girke shi ne cewa teddy dauke da "Mishka" an dafa shi ba tare da qwai ba, godiya ga wanda zai iya amfani da shi da mutanen da suke rashin lafiyan wannan samfurin.
Sinadaran:
Don gwajin:
- gari - 3 kofuna waɗanda;
- kirim mai tsami 20% mai - gilashin 1;
- man shanu mai narkewa - 2 tbsp. spoons;
- sugar - 1 kofin;
- koko - 1 tbsp. spoons;
- soda, slaked da vinegar - 1 teaspoon;
- Vanilla sugar - 1 fakiti;
- gishiri - tsunkule.
Don cream:
- kirim mai tsami - lita 1;
- sugar - 1.5 kofuna.
Don glaze:
- man shanu mai narkewa - 2 tbsp. spoons;
- koko - 1 tbsp. cokali;
- sugar - 4 tbsp. spoons;
- cream - 2 tbsp. spoons.
Shiri
Mun shirya kullu: Mix kirim mai tsami tare da sukari, ƙara man shanu, vanilla sugar, gishiri, soda, slaked vinegar. An raba kashi kashi kashi biyu. A cikin rabin rabi mun kara koko. A kowane bangare, ƙara kofuna 1.5 na siffar gari. Gurasar ya kamata ya juya ya zama mai roba, yana da kyau a kawar da hannayensu. Yanzu muna raba kowane bangare ta hanyar 3.