Cake "Drunken Cherry"

Zai yi wuya a kira wannan kayan kayan abinci da amfani, amma zai zama dadi ba tare da kasawa ba. Gwada ƙoƙarin yin burodi a cake "Drunken Cherry" kuma zai zama mafi kyau a cikin gidanka shekaru da yawa.

Mafi kyaun girke-girke don yin cake "Drunken Cherry" a gida

A cikin wannan girke-girke za mu shirya wani cake classic cakulan biscuit da Charlotte cream.

Sinadaran:

Kullu:

• kwai - kashi 7;
• sukari 205 g;
• gari - 210 g;
• koko - 90 g;
• yin burodi foda - 5 g;

Ciko:

• ceri - 300 g;
• kullin - 325 ml;
• sukari - 250 g;
• man shanu - 220 g;
• qwai - 2 guda;
• madara - 160 ml;
• vanillin - 5 g.

Glaze:

• cakulan - 200 g;
• madara - 6 tbsp. spoons.

Shiri

Shirye-shirye don halittar wannan kyauta mai kyau zai fara 12 hours daga babban mataki. Muna buƙatar yayyafa cherries da 50 grams na sukari, zuba ruguwa da kuma barin su marinate. Kuma kafin cin abinci sosai, jefa shi a cikin colander zuwa gilashin ruwa. Yana da amfani ga impregnation na biskit. Idan ceri ka daskarewa, to, domin ya riƙe jigonta da kuma siffar da zai lalata shi sosai a kan wanka mai tururi, sannu-sannu. Sa'an nan kuma zai kasance cikakke kuma tugenkoy. By hanyar, idan kuna yin la'akari da sauran bishiyoyin daskararre, ƙara 50 grams. wani ruwa mai ruwa ya kwashe shi.

Shirye-shiryen biskit mun fara tare da gaskiyar cewa an rufe takarda da takarda, za mu man fetur da man fetur da kuma sanya shi cikin firiji.

Mix da gari, koko da yin burodi foda. Yolks vzobem tare da 100 grams na sukari, kuma za mu yi daidai da sunadaran. Gaba kuma, mu haxa su kuma fara fara yin amfani da sinadarai mai mahimmanci a can da kuma tattake su. Muna yin duk abin da hankali kuma sosai a hankali. Zuba kullu a cikin wani sanyaya sanyaya kuma saka a cikin tanda mai tsanani zuwa 180 digiri. Muna gasa na minti 45. Ready biskit ya kamata kwantar da 'yan sa'o'i.

Don kwai cream, ta doke tare da gilashin sukari guda 1, tafasa madara da kuma zuba shi a cikin ƙwai a cikin yatsun da ke motsa jiki, yana motsa su. Sa'an nan kuma mu sanya kome duka a kan kuka da kuma daga shi. A cream ya kamata gaba daya kwantar da hankali.

Mix man shanu mai laushi tare da mahadi, ƙara kirim mai sanyaya kuma haxa shi.

Daga biskit yanke saman kauri na kimanin 1.5 cm kuma cire fitar da crumb, barin kusan 1 cm daga kowane bangare. Yana da kyau don yin cokali. Muna juya ɓangaren litattafan almara a cikin ƙura kuma ƙara da shi zuwa cream, tare da ceri, mun haxa da kyau. Ƙananan da kuma saman bishiya suna da tsinkaye tare da ceri-cognac syrup, wanda ya kasance daga ceri. Cika siffar biskit tare da cream kuma rufe tare da murfi, latsawa mai sauƙi. Mun rufe cake tare da gilashin da aka yi da cakulan da madara a kan wanka mai tururi. Za ka iya yi ado da ceri cherries.

A girke-girke na cake "Drunken Cherry" a cikin cakulan da kirim mai tsami

Sinadaran:

Kullu:

• qwai - 6 kwakwalwa.
• kirim mai tsami - 100 g;
• gari - 310 g;
• sukari - 340 g;
• koko - 95 g;
• yin burodi foda - 10 g;

Cream:

• ceri - gilashin 1;
• Girka;
• sukari - 60 g;
• Butter - 215 g;
• kirim mai tsami - 120 g;
• madara madara - ½ kofin;
• koko - 30 g;
• vanillin - tsunkule;

Glaze:

• sukari - 150 g;
• koko - 95 g;
• kirim mai tsami - 75 g.

Shiri

Cherry gwanƙara a gaba tare da 50 grams na sukari da kuma ɗakin zuma. Idan cherries ne gwangwani da kuma riga mai dadi, za mu yi ba tare da sukari, da kuma gwangwani za a iya maye gurbinsu tare da vodka. Abu mafi mahimmanci shi ne cewa berries ya kamata su tsaya a kalla sa'o'i 10, don haka barasa ya ɓace. Don cike da barasa yana da muhimmanci domin gaba ɗaya ya rufe dukkan cherries.

Qwai da aka ci da sukari a cikin kumfa, ƙara yin burodi foda, kirim mai tsami da haɗuwa. Mix gari tare da koko da hankali a haxa cikin kullu. Mun sanya kullu a cikin takarda da man fetur mai haɗo kuma saka shi a cikin tanda da aka rigaya a kan digiri 180. Ƙaddamarwa yana ƙaddamar da skewer na katako. A biskit ya kamata kwantar da hankali kafin kafa cake.

Man shanu mai dusar ƙanƙara ta doke, to, ƙara kirim mai tsami, koko, vanillin da madara madara da haɗuwa.

Daga biskit yanke murfin kuma zaɓi tsakiyar, don haka mu sami "akwatin". Crumb ya juya zuwa crumb kuma aika zuwa cream tare da ceri, da kyau mu Mix. Soso da akwatin biscuit tare da syrup ya zubar daga ceri, cika shi da cream kuma ya rufe tare da murfi daga cake. A kan wanka mai tururi, za mu yi cakulan gilashi da kuma rub da shi tare da cake daga kowane bangare. Ana iya yi masa ado da soso. Dessert kamar wata sa'o'i ya kamata tsaya don jiƙa.