Cake "Winter Cherry"

A yau, muna ba da shawarar ka ƙirƙirar kyan gani na kayan zane - wani cake da ake kira "Winter Cherry". Shi kawai yana sha'awar kowa da jinƙan sabbin abubuwan da ba su da shi, yana rufe ruwan inabi mai ban sha'awa. Wadannan berries haifar da bambanci a cikin whiteness na ɓawon burodi da cream, ba kawai tare da arzikin launi, amma kuma banmamaki dilute da dandano mai dadi na kayan zaki tare da haske sourness. Bari mu dubi girke-girke na kyawawan kyau, mai dadi "Winter Cherry" kuma koyi yadda za a yi irin wannan cake.

Cake "Winter Cherry" tare da straws - classic girke-girke

Sinadaran:

• man shanu - 280 g;
• alkama gari - 450 g;
• kwai kaza - 1 yanki;
• Anyi kirim mai tsami-gida - 1 kg (250 g - a kullu, 750 g - in cream);
• sugar sugar - 0,5 kg (220 g - a kullu, 200 g - a cream, 80 g - a ceri);
• yin burodi foda - 1.5 tsp.
• sabo ne - 500 g;
• grated cakulan - 80 g.

Shiri

Ɗaya daga cikin man shanu mai kyau a kan babban kayan aiki, da kuma bayan shafa shi da hannuwansa tare da gari mai tsabta da yin burodi. Mun karya tsarin kwai, rabu da kwasfa, tare da ƙara gwargwadon sukari, wanda aka kirkira shi da kirim mai tsami wanda aka tsara don gwaji. Zuba jimlar da aka samo a cikin kwano na gari, kuma, haɗuwa da shi da sauri, haɗuwa da kullu mai tsami, wanda aka sanya a jaka kuma ya aika da minti 30 ba tare da daskarewa ba.

Fresh cherries, raba daga dutse da kuma zuba shi kadan sugar. Muna fitar da gishiri mai sanyaya kuma raba shi zuwa sassa biyu ko uku, kowanne daga cikin wanda muka baya baya cirewa kuma a yanka a cikin tube na kusan daidai daidai. Mun sanya tsawon tsawon kowane irin waƙar da aka shirya ceri ceri, kuma, idan muka ɗaga sama da kullu, mun rufe ceri a cikin wani tube, daga bisani za mu kirkiro cake da sunan mai suna "Winter Cherry". Yi kwance daidai da kwance a cikin takarda, wanda muke rufe takardar burodi da kuma sanya shi a cikin tanda mai tsanani har zuwa digiri 185 don kawai mintina 15.

Tare da mahaɗi, ta doke sauran kirim mai tsami a cikin zurfin tasa tare da ƙara gwargwadon gwargwadon sukari a ciki kuma ya kawo su zuwa mashaya, iska. A kan ɗakin kwanciya a cikin jere laya bakwai sanyaya guraguwa kuma an rasa su tare da kirimarsu. A nan gaba, kamar yadda muke yi, muna yada da kuma lubricate duk bayanan da ke bisan cake, yayin da muka rage kowani layi ta ɗayan tube. A fita, muna samun burodi a cikin hanyar hutawa, wanda muke rufe tare da kirim mai farin dusar ƙanƙara kuma yayyafa da bambanci ga cakulan grated.

A girke-girke na cake "Winter Cherry" daga puff irin kek

Sinadaran:

• Shirye-shiryen da aka yi da fasiri - 1,5 fakitoci (600 g);
• gwangwani cherries a kansu ruwan 'ya'yan itace - 1 lita gwangwani;
• sitaci - 1 tbsp. cokali;
• gari - 1-2 tbsp. spoons;
• m kirim mai tsami - 700 g;
• lafiya granulated sugar - 350 g;
• naman alade - 100 g.

Shiri

Mun cire koshin abincin da aka yi daga tsofaffin buƙata kuma bar shi don 'yan mintoci kaɗan a kan tebur har sai ya zama taushi. Sa'an nan kuma cikakke ya bayyana dukkan Layer, saka shi a kan teburin gari kuma ya fitar da kullu zuwa millimeters uku. Dan sitaci na dankali ya zuba dukan kullu kuma a yanka shi a cikin mafi tsawo, mafi yawan sutura. Cika tsakiyar kowane ɗayan su tare da gwangwani gwangwani, wanda a baya Mun jefa shi daga kwalba zuwa colander. Bayan mun rufe berries a garesu tare da gwaji, samar da dogon bututu. Hakazalika, cika dukkanin wasu tube tare da cikawa. Muna dauka siffar siffar tare da takalma mai laushi, rufe shi tare da kashin takarda, sannan mu sanya baki daya daga cikin bututun da aka gama a tsakiyar, wanda aka juya a cikin karkace har sai sararin samaniya a kasa na ƙare. A cikin tanda muna gasa irin wannan wuri a wani wuri a digiri 180 na minti 20. A fitarwa ya kamata ya zama wuri guda 3-4, wanda muke da yawa, ba tare da jinkirtawa ba, an sanya shi a kan kowane bangare wanda aka zubar da shi a cikin ƙarancin kirim mai tsami tare da sukari mai kyau. An gama gine-gine da aka kammala a kan bishiya tare da shavings mai dusar ƙanƙara mai dusar ƙanƙara.