Mannik akan jam ana kiransa povidlyanka wata hanya. Don shirya wannan nau'in kowane jam, sai dai fermented, zai yi. Jam na iya karawa da kullu, ƙwanƙwasawa tare da zub da jini, kuma za a iya yanke itacen da aka kammala a sararin sama kuma an rasa shi tare da jam ko jam . Bari mu dubi wasu girke-girke mai ban sha'awa domin wannan cake.
Lenten cakulan naman alade da jam
Sinadaran:
- ruwa - 1 abu;
- itacen innabi - 3 tbsp. spoons;
- koko foda - 3 tbsp. spoons;
- semolina - 1 abu;
- man kayan lambu - 125 ml;
- gari - 100 g;
- walnuts - 0,5 abubuwa;
- yin burodi foda - 1.5 tsp.
- sugar - 1 abu;
- Vanillin - dandana.
Shiri
Sabili da haka, ana zuba kwalba a cikin ruwa, ƙara sukari da barin cakuda don tsawon sa'o'i 2. Sa'an nan ku zuba a cikin man kayan lambu, ku zuba a cikin gari tare da foda dafa, sanya jam da manyan walnuts. Mun zubo koko da foda da jefa jigon da aka bushe da dried.
Mun haɗu da sakamakon da aka samo sosai sannan kuma an ajiye shi don lokaci. Nau'i don yin burodi an rufe shi da takarda kuma yada kwasfa a shirye. Mu aika da cake zuwa tanda mai zafi kuma gasa na kimanin minti 50 har sai an shirya.
Mannick da jam a cikin multivark
Sinadaran:
- kirim mai tsami - 1 abu;
- sugar - 1 abu;
- kwai - 2 guda;
- gari - 1 abu;
- mank - 1 abu;
- yin burodi foda - 1 sachet;
- Vanillin - dandana;
- m jam - 1 abu;
- man shanu - don lubrication.
Shiri
Qwai suyi tare tare da mahautsini har sai wani lush kumfa, zuba hankali sugar, yin burodi foda, vanillin, sanya kirim mai tsami da kuma Mix sosai. Next, zuba a cikin mango da gari da kuma motsawa har sai an samo gwaji mai santsi. Sa'an nan kuma mu cire shi don minti 5-10 a wuri mai dumi. Muna saɗa bushe da tasa mai tsabta na man shanu man fetur, yayyafa kullu, rufe murfin kuma kunna yanayin "Baking" na kimanin awa 1.
Bayan siginar sauti, buɗe murfin ka bude, ka sa saman bisan da ke ciki tare da matsawa mai zurfi, a yada yada shi tare da cokali a kan dukan fuskar da cake. Bayan haka, rufe murfin kuma sake dafa don minti 10 na gaba. Sa'an nan kuma mu fassara na'urar a cikin shirin tsaftacewar zafi, jira a bit kuma zazzage multivark.
Wancan abu ne, mai yalwa da mai dadi tare da jam an shirya. A ɗan sanyi shi, a hankali cire daga tasa tare da taimakon biyu filastik spatulas kuma shimfiɗa a kan wani kyakkyawan tasa tasa.
Mannick akan madara da jam
Sinadaran:
- mank - 1 abu;
- gari - 1 abu;
- madara - 1 abu;
- sugar - 1 abu;
- kwai - 1 yanki;
- kayan lambu mai - 0,5 abubuwa;
- jam - 2 tbsp. spoons;
- powdered sugar - don ado;
- soda - 0,5 tsp.
Shiri
Mix mango, gari da sukari. Sa'an nan kuma ƙara kwai kaza da kuma zuba gilashin madara. Mun haxa kome da kyau, jefa soda, zuba a cikin man fetur kuma ya sanya duk wani dandana. Zuba jimlar da aka samo a cikin fom din da kuma gasa da cake a cikin tanda mai zafi don kimanin minti 40 a zazzabi na digiri 180. Ana yin amfani da takalmin katako da ɗan goge baki da kuma yayyafa shi da sukari kafin ya yi hidima.
A girke-girke na manya tare da jam
Sinadaran:
- kirim mai tsami - 1 abu;
- mank - 1 abu;
- gwangwani - 1 tbsp. cokali;
- gari - 1 abu;
- sugar - 1 abu;
- kwai - 3 sassa;
- m jam - 1 abu;
- man shanu - 80 g;
- yin burodi foda - 1.5 tsp.
Shiri
An kirkiro kirim mai tsami tare da wani manga kuma ya bar ya kara don kimanin awa daya. A wannan lokacin, whisk kwai mai kyau tare da sukari, ƙara su zuwa mango da haɗuwa. Sa'an nan kuma mu zube da yin burodi foda, da gari da kuma zub da man shanu mai narkewa. Yayyafa kullu a cikin wani makami da kuma gasa gurasar a cikin tanda mai dafafi na minti 40 har sai an dafa shi. Bayan haka, an shayar da takunkumin, a yanka a sarari da kuma cikakken tare da lokacin farin ciki.