Duk da yake blueberries ba su bar shelves, da lokaci zuwa regale wannan Berry dabam da kuma matsayin daya daga cikin sinadaran na yin burodi mai dadi, alal misali, pies. Kyawawan bishiyoyi masu ban sha'awa suna samuwa a duk shekara, kamar yadda a cikin babban kanti zaka iya sayan blueberries, amma abin da ke da ban sha'awa wannan lambun da sabo ne.
Sand cake da blueberries
Sinadaran:
Don gwajin:
- gari - 2 abubuwa;
- gishiri - wani tsunkule;
- man shanu - 2/3 na abu;
- ruwa - 4 tbsp. spoons.
Ga cikawa:
- sukari - 3/4;
- gari - rabin karni;
- ƙasa kirfa - 1/2 tsp;
- blueberries - 6 abubuwa;
- ruwan 'ya'yan lemun tsami - 1 tbsp. cokali.
Shiri
Muna janye gari da kuma hada shi da gishiri. Mun shafa cakulan busassun tare da man shanu mai taushi a cikin gurasa, kuma ƙara wasu 'yan tablespoons na ruwa mai ruwan ƙanƙara zuwa crumbs. Idan kana son yin kirki tare da blueberries, sai ka maye gurbin man shanu tare da margarine. Mun tattara kullu a cikin kwano da kuma kunsa shi tare da fim din abinci, sa'an nan kuma sanya shi cikin firiji don minti 30.
Bayan lokaci ya ɓace, muna ɗaukar irin naman alade daga firiji, raba shi zuwa sassa biyu, kuma dukansu biyu suna cikin birin. Ɗaya daga cikin nau'i na gwajin an sanya shi a saman wani nau'in mailed. A saman kullu mun yada kudan zuma: Mix bilberries tare da sukari da gari, ƙara ruwan 'ya'yan lemun tsami da kadan kirfa. A saman, rufe kek tare da murhun na biyu na kullu da kuma yin rami a cikin "murfin" don fita daga tururi. Mun sanya tasa a cikin tarkon da aka kai dashi na 190 zuwa minti 35-40.
Bude burodi tare da blueberries
Sinadaran:
Don tushen kukis:
- sugar - 2 tbsp. spoons;
- kirfa - 1/8 tsp.
- Kukis na shortbread - 150 g;
- man shanu - 50 g.
Ga cikawa:
- gida cuku - 300 g;
- kirim mai tsami - 200 g;
- qwai - 2 guda;
- blueberries - 1 1/2 abubuwa;
- sugar - 1/2 tbsp.
Shiri
Kafin ka dafa abinci tare da blueberries, an kwashe kukis a cikin ɓoyayye tare da zub da jini. Add kirfa zuwa ƙura, dan kadan sukari kuma ya haɗa kome da man shanu mai narkewa. Ana ƙaddamar da taro a cikin ɗaki guda a cikin tukunyar gasa da kuma sanya shi a cikin wutar lantarki kimanin 180 zuwa 10-12.
Don cikawa tare da mahaɗa, ta doke kirim mai tsami tare da sukari da qwai. Cikakken kwalliya nada shi ta sieve kuma ƙara shi zuwa cakuda mai tsami. Idan ana so, za a iya ƙara cikawa tare da zalun zane. Zuba ruwan magani akan gishiri mai sanyi na biscuits, sa a Layer na berries kuma dawo da kome zuwa tanda don minti 30-35. Ana yi wa bishiyoyi tare da blueberries da kirim mai tsami, yafa masa da sukari.
Yadda za a gasa burodi tare da blueberries akan kefir?
Sinadaran:
Ga kek:
- gari - 2 1/2 st. + 2 tbsp. spoons;
- foda don yin burodi - 2 teaspoons;
- gishiri - 1 teaspoon;
- sugar - 1 3/4 tbsp. spoons;
- 1 lemun tsami;
- man shanu - 200 g;
- qwai - 3 guda;
- kefir - 3/4 abubuwa;
- cirewar vanilla - 1/2 tsp;
- blueberry - 3 tbsp.
Don glaze:
- ƙanshi sugar - 2 abubuwa;
- madara - 2 tbsp. spoons;
- man shanu - 1 tbsp. cokali.
Shiri
Yayinda ya damu har zuwa digiri 180. Muna lubricate mai yin burodi da man fetur.
A cikin karamin kwano, kaɗa 2 1/2 kofuna na siffar gari tare da yin burodi da foda da gishiri. A cikin akwati dabam tare da mahaɗin mahaɗi, ta doke man shanu tare da sukari da lemun tsami har sai da fararen, an kafa sallar iska (3-5 minti). Yanzu muna fitarwa da man fetur daya kwai a wani lokaci kafin cikar blending. Muna zuba a cikin cirewar vanilla.
Yanzu shi ne saurin ƙara gari da kefir. Na farko a cikin mai-yalwa
Blend blueberries tare da sauran gari da kuma Mix a hankali tare da kullu. Mun yada kullu a cikin tsari da kuma sanya shi a cikin wutar lantarki mai tsayi 180 zuwa minti 55-60. Bari a dafa shi cikin minti 30.
Sugar foda zuba madara, ƙara man shanu da kuma sanya cakuda akan wuta. Cook da glaze har sai ya zama uniform kuma lokacin farin ciki. Mun zubo gishiri mai gishiri mai sukari da kuma sa shi a teburin.