Chast Dairy Pastor

Pastoral - kayan gargajiya na Moldova da Romania, da farko, tare da naman sa da naman daji, ya zama ɗaya daga cikin girke-girke domin kare nama, amma har yau ya zo ne a matsayin abincin da mutane da yawa ke so. Da farko, an shirya fasto daga naman alade ko naman sa, amma sai girke-girke daga kaji, yafi turkeys da kaza, kuma ya sami karbuwa.

Chicken Pastrama - girke-girke na gargajiya

Kamar yadda koyaushe, farawa tare da tsofaffi - wannan fassarar shine brackish da kayan yaji, ba da kyau kuma sun dace sosai a matsayin maye gurbin gargajiya na gargajiya.

Sinadaran:

• chicken nono - 1 pc.

Ga pickling:

• ruwa - 0,5 l;
• gishiri - 1 ½ tbsp. spoons.

Don soothing:

• oregano, Basil - 2 tbsp. spoons;
• sweet paprika - 2 tbsp. spoons;
• mustard - 1 tbsp. cokali;
• coriander (hatsi) - 1 tbsp. cokali;
• coriander (ƙasa) - 1 tbsp. cokali;
• kayan lambu mai - 3 tbsp. spoons.

Shiri

An raba raunin kaji daga kashin, an wanke mata, aka bushe kuma an yanke shi daga mai da fina-finai. Ana sanya dukkan 'ya'ya biyu a cikin bayani saline na tsawon sa'o'i 2, sa'an nan kuma aka bushe kuma a yanka tare, amma ba zuwa ƙarshe ba, amma don samun ci gaba da ci gaba. Mun saka wannan Layer tare da cakuda kayan ƙanshi, mustard da kayan lambu, da kullun gobara tare da giraguwa, sake dawowa da kuma rage sauran cakuda kayan yaji a waje. Shirye-shiryen naman na daukan kimanin sa'o'i 2, tare da minti 15 na gurasa an yi masa gasa a digiri 250, sa'an nan an kashe tanda kuma kayan cin abinci ya ci gaba a kan zafin rana har sai ya sanyaya gaba ɗaya.

Fasto tare da zuma da mustard a gida

Sinadaran:

• karan kaza - 2 inji.

Ga pickling:

• ruwa - 1 l;
• gishiri - 2 tbsp. spoons.

Don soothing:

• zuma - 1 teaspoon;
• mustard - 1 teaspoon;
• a cakuda barkono - 1 teaspoon;
• man kayan lambu - 2 tbsp. l;
• paprika - 1 tbsp. cokali;
• coriander (hatsi) - 1 tbsp. cokali;
• tafarnuwa - 2 cloves.

Shiri

Kaji na fillet din kuma ka tsarkake daga fina-finai, to sai ku ji daɗin saline na tsawon sa'o'i 2.

An wanke nama mai wanke, bushe kuma a yanka a cikin takarda mai ci gaba daya. A cikin ƙaramin kwano, shirya cakuda mustard, zuma, man fetur, barkono da tafarnuwa mai yalwa, rufe Layer a bangarorin biyu, sannan kuma kunsa shi a cikin takarda kuma gyara shi da zane. Yayyafa sakamakon tare da paprika da tsaba na coriander.

Yanayin dafa abinci ya canzawa: farko an sanya fasto a cikin tanda mai dafaffi na minti 250 don mintina 15, sannan an kashe tanda, kuma an dafa nama don karin kwanakin 1.5-2 akan zafi, ba tare da bude kofa ba.

"Muraya" mai sauƙin "kaza" - girke-girke

Idan ka yi watsi da sayan kayan naman - to, kaza ko naman alade zai fi ƙarfin don maye gurbin kayayyakin da aka saya. Naman nama mara kyau, da kayan kayan yaji, ya dace da gurasar ku a cikin kamfanin tare da tumatir da cuku.

Sinadaran:

• ƙirjin kaji - 2 kwakwalwa.
• jan busassun giya - 1 abu;
• zuma - 2 tbsp. spoons;
• Dijon mustard - 1 tbsp. cokali;
• a cakuda Italiyanci ganye - 2 tbsp. spoons;
• a cakuda barkono - ½ tsp;
• tafarnuwa - 6 ƙwayoyi;
• gishiri - 1 ½ tbsp. spoons;
• sweet wig - 1 tbsp. cokali.

Shiri

"Kwayar daji" mai sauki "daga ƙirjin kajin yana shirya a cikin hanya daban, hanya mafi dacewa. A gare shi, wajibi ne don dana gilashin giya tare da kayan yaji (sai dai Italiyanci ganye), zuma, mustard da tafarnuwa. A sakamakon zafi marinade, mun sanya ƙirjin kaza mai tsaftace kima da fina-finai. Tsarin gwanin yana ɗauka daga sa'o'i 2, har zuwa rana 1, dangane da yawan lokacin da kake da shi, duk da haka mafi yawan, mafi kyau. Za a bar ƙirjin da aka ƙaddara ta ƙare a cikin asalinsa, ko kuma za ka iya samar da takarda. Duk da haka dai, yanayin farfajiyar da ke gaba kafin anfa abinci ya yalwata da kayan Italiyanci, bayan da ya shimfiɗa tasa a kan wani sutura da aka yi tare da kwanon rufi.

Bayan haka, duk abin da yake kamar haka: muna zafi tanda zuwa digiri 250, shirya minti 15, juya shi kuma bari farka dafa don karin awa 2. Bon sha'awa!