Schnitzel "Cordon Blues" an dauke su a matsayin kasa na kayan abinci na Swiss, amma saboda sunansa sau da yawa yana cikin jerin kayan girke na abinci na Faransa.
A yanka, ko, kamar yadda ake kira shi, "Cordon Blue" cutlet, an shirya ta al'ada ne daga wani nau'i mai laushi na ƙwallon ƙafa ko ɓangaren ɓangaren litattafan almara tare da aljihu don cikawa, amma akwai bambancin yawa, kuma za mu rufe abubuwan da suka fi sha'awa a cikin wannan labarin.
Yadda za a dafa Cordon Blue?
Don amsa wannan tambaya, Ina so in juya zuwa girke-girke na yau da kullum don tasa da ke amfani da naman sa a matsayin tushen.
Sinadaran:
- ɓangaren litattafan nama na naman sa - 300 g;
- qwai - 2 guda;
- ham - 50 g;
- cuku "Gruyer" - 70 g;
- gishiri, barkono - dandana;
- breadcrumbs - domin sprinkling.
Shiri
Naman sa sliced a cikin 2 cm, kowannensu an rufe shi da fim kuma ta doke har zuwa centimeter kauri. Schnitzel yana samuwa da gishiri da barkono, a tsakiyar zamu shimfiɗa faranti na naman alade da naman alade. Muna rufe schnitzel domin ya rufe cikakken cika, sa'annan ya yanke ambulaf din da aka samu tare da tsutsarai.
Yanzu naman naman sa yana zuwa yarin da aka zana da gishiri, sa'an nan kuma yafa masa gurasa. Idan ya cancanta, sake maimaita hanya, fry "Cordon Blue" zuwa ɓawon zinariya, sa'an nan kuma bari ya kai tanda na minti 7-10 a digiri 180. Yi aiki tare da abincin da kuka fi so, da kayan ado tare da ganye.
Chicken fillet "le cordon blue"
Kwanan sanannun "Cordon blue" daga kajin yana yawanci. Me ya sa? Duk abu mai sauqi ne: kaza yana da sauƙi da sauri don dafa, yana da rahusa, mafi dacewa kuma mafi amfani. Me ya sa ba za ka amince da mafi yawan wadanda suka riga sun dandana wannan dakin bacciyar uwargidan ba kuma ba su sanya fillet "le cordon bleu" ba don cin abincin dare yau?
Sinadaran:
- filletin kaza (halves) - 4 kwakwalwa.
- cuku "Shafi" - 100 g;
- ham - 100 g;
- gari - 3 tbsp. spoons;
- man shanu - 1 tbsp. cokali;
- kwai - 2 guda;
- breadcrumbs - domin sprinkling;
- gishiri, barkono - dandana.
Shiri
Kafin a shirya "Cordon Blues", sai a yi wa filletin kaza da kuma jefar da shi zuwa matakan 1-1.5 centimeters. Sa'an nan kuma muna yin duk abin da aka yi a cikin girke-girke na baya: wani sashi na naman alade, to, cuku (ba mu canza sautin) ba, sauƙaƙa ninka ya juya shi a cikin takarda, gyara duk abin da goge baki, da kuma kwanon shi kamar haka: na farko cikin kwai, sa'an nan a cikin gari, a cikin kwai, bayan a gurasa. Karancin kaji kafin yin burodi har sai sunyi kyan gani, sa'an nan kuma ka tafi zuwa tanda don wani minti 20 a digiri 180.
Muna bauta wa schnitzels mai laushi tare da kayan cin abinci mara kyau, kamar shinkafa shinkafa ko taliya daga alkama.
"Cordon Blue" daga turkey - girke-girke
Kayan girke "Cordon Blues" daga kaza za a iya maye gurbinsa da sauyawar tare da nama mai turkey da wasu tarawa, wanda zamu tattauna a kasa.
Sinadaran:
- turkey fillet - 300 g;
- ham - 70 g;
- cuku "Parmean" - 20 g;
- Raklet cuku - 50 g;
- kwai - 1 yanki;
- breadcrumbs - domin sprinkling;
- gishiri, barkono - dandana.
Shiri
Yi amfani da filletin turkey tare da faranti na bakin ciki kuma a kashe shi zuwa wani kauri na 0.5 cm, kakar da kuma daya daga cikin halves, kamar yadda muka saba, mun sanya wani naman alade da cuku, gyara schnitzel tare da tsalle-tsalle.
A cikin karamin kwano, haxa gurasar, kadan grated Parmesan (2-3 cloves) da kayan yaji. Cire schnitzel a cikin ƙwaiyaccen ƙwai, sa'an nan kuma a biscuits da kuma toya a cikin kayan lambu mai cikin frying kwanon rufi ko zurfi-soyayyen har sai launin ruwan kasa. Karanna "Cordon Blue" a kan takarda takarda don shafe man fetur. Yi aiki tare da salatin kayan lambu mai haske ko kanka - hakika, tasa mai kyau ga sarki! Bon sha'awa!