Menene brezels? Wannan shi ne classic Bavarian pretzels, abincin abincin gargajiya ga giya a lokuta na lokatai. Suna da launi mai laushi masu daraja. A al'ada, ana yayyafa bugunan da gishiri mai girma, amma suna da dadi sosai tare da 'ya'yan itatuwa da kwayoyin sauti. Bari mu dubi wasu girke-girke mai ban sha'awa don dafawa brezels.
Jamus breeches
Sinadaran:
- alkama gari - 700 g;
- sabon yisti - 40 g;
- madara mai dumi - 500 ml;
- gishiri - 2 teaspoons;
- sugar - tsunkule;
- soda - 1 tbsp. cokali;
- ruwa - 1 lita.
Shiri
Sabili da haka, na farko mun dauki yisti mai yisti kuma ya rushe su a madara mai dumi. Sa'an nan a hankali ƙara sugar, gari da gishiri. Daga dukkanin wannan zamu sauke wani mai yawa, amma na roba da kuma kama.
Rufe ta da tawul kuma sanya shi na minti 40 a wuri mai dumi. A sakamakon haka, zabin ya kamata kara yawan ƙara sau biyu.
Daga gaba, saka shi a kan tebur mai laushi, da kyau, an danne da shi kuma ya raba kashi 12. Daga kowannenmu muna samar da tsatse mai tsayi kuma mun ƙera shi daga pretzel a cikin nau'i na takwas.
Yanzu muna shirya soda bayani. Don yin wannan, tafasa da ruwa, saka soda a cikinta. Rage zafi zuwa mafi ƙaƙa kuma a hankali rage ƙananan pretzels zuwa cikin bayani a gaba. Rike kusan kimanin 40, sa'annan ka fita tare da ƙararrawa, yada a kan takarda mai greased kuma yayyafa a saman tare da gishiri mai girma ko tsaba saame.
Gasa a preheated zuwa tanda 200 na minti 20 zuwa cikakken launi na zinariya. Muna hidima ne kawai a cikin sanyi.
Bavarian braces
Sinadaran:
- gari - 300 g;
- Beer giya - 200 g;
- yisti mai yisti - 25 g;
- man shanu - 30 g;
- sugar - 2 tsp.
- gishiri - 2 teaspoons;
- babban gishiri don sprinkling;
- soda - 60 ml;
- ruwa - 2 lita.
A cikin giya mai saucepan giya, zafi mai sauƙi, zuba sukari da hankali sosai har sai an narkar da shi.
Hada gari tare da yisti mai yisti kuma knead da kullu mai kama. Gishiri da man shanu suna karawa a ƙarshen kuma an wanke duk abin da aka wanke. Yanzu rufe kullu tare da tawul, saƙa da man fetur kuma saita na minti 45 a wuri mai dumi don ɗagawa. Sa'an nan kuma mu raba shi a cikin kashi takwas daidai kuma mun tsara nau'in pretzels. Bayan haka, muna shirya bayani na soda, kamar yadda aka yi a girke-girke na baya, da kuma rage ƙananan sutura cikin shi. Sa'an nan kuma sanya su a kan gwangwani mai gishiri, yayyafa shi da gishiri mai yawa ko saameame kuma sanya a cikin tanda a preheated har zuwa 180 ° na minti 25.