Muna ba ka damar mafi kyau don yin naman alade mai kaji a gida. Wannan tasa zai zama madaidaicin madadin kayan sayen alade da kayan abinci na kayan yaji don karin kumallo ko kasancewa mai dacewa da nama sliced a kan tebur.
Chicken Dairy Dairy - girke-girke a cikin wani Multivariate
Sinadaran:
- ƙwaljin nono - 1-1.2 kg;
- gishiri na teku - 50 g;
- ruwa tace - 750 ml;
- kayan yaji - dandana.
Shiri
Don shirye-shiryen abincin kaza, wannan girke-girke yana wanke filletin kaza a cikin ruwan sanyi mai guje kuma ya bayyana shi a cikin kwano ko tukunya tare da ruwa wanda gishirin teku ya kasance mai soluble. Mun sanya akwati a cikin firiji na sa'o'i ashirin da hudu.
A ƙarshen lokacin, zamu cire kajin daga ruwa, bushe shi tare da tawul na takarda da ƙazantawa a kayan yaji. Zaka iya ɗaukar cakuda na gargajiya don kaza ko kuma haɗuwa da ganyayyaki na ganye, da kayan ado, da marjoram ko wani don dandano.
Yanzu mirgine layin fillet kuma yarda layin.
Mun bayyana fasto a cikin damar multivarker, kunna aikin "Baking" da kuma riƙe na kusan goma sha biyar zuwa ashirin da minti, dangane da ikon na'urar.
Bayan siginar, ba a buɗe murfi na na'urar ba, amma barin fasto ya nace a cikin kwano na tsawon sa'o'i takwas.
Yana da manufa don dafa irin wannan fasto daga maraice, don haka da safe za ku sami kyakkyawan tushe ga sandwiches.
Dama kwalara alade
Sinadaran:
- ƙwaljin nono - 0.6 kg;
- gishiri ba iodized - 180 g;
- barkono baƙar fata - 45 g;
- ƙasa ja barkono - 35 g;
- tafarnuwa - dandana;
- kyan zuma ko wani giya - 50 ml (idan ana so).
Shiri
An wanke ƙirjin ƙirjin ƙwaƙwal da ruwan sanyi, aka bushe shi kuma ya rubaye sosai tare da cakuda kayan yaji da gishiri. Don yin shi, haɗa gishiri, ƙasa baƙar fata da ja barkono kuma ƙara mahaifa, idan an so. Ninka nama a cikin wani akwati, rufe tare da murfi ko ƙara dan fim din abinci kuma ƙayyade a cikin firiji don sha biyu.
Bayan lokaci ya ƙare, dafaɗa da gishiri tare da kayan yaji, goge bushe tare da tawul na takarda, shafa shi da barkono da kuma tafarnuwa. Yanzu muna kunshe nama tare da gauze ko towel na auduga da kuma sanya shi cikin firiji don kwana uku. Idan ana so, za ku iya rataya kayan aiki a cikin wani wuri mai daɗi bayan kwana biyu ku bushe shi kadan.
Gurasar nono na ƙwan zuma - girke-girke a cikin tanda
Sinadaran:
- ƙwaljin nono - 1-1.2 kg;
- gishiri na teku - 40 g;
- jan giya mai ruwan inabi - 375 ml;
- hatsi mustard - 40 g;
- laurel bar - 4 guda;
- tafarnuwa - 6-7 hakora;
- barkono barkono fata - 20 g;
- ruwan zuma - 70 g;
- paprika foda - 20 g;
- dried Rosemary - 5 g.
Shiri
Ana shayar da giya da zuma da gishiri, ƙara tafarnuwa mai squeezed, mustard tsaba, laurel ganye, Peas, paprika da Rosemary. Yi zafi kadan a kan zafi mai zafi, don haka kayan yaji ya ba da karin ƙanshi kuma bari marinade ta kwanta gaba daya.
A halin yanzu, muna wanke nono, muna cire shi daga fina-finai da kayan tiyata idan ya cancanta, kuma mun sanya shi a cikin kwano ko kwanon da ya dace. Cika shi tare da dafa shi a baya ya shayar da ruwan inabi, don haka ya rufe kaya, ya rufe kayan da aka rufe tare da murfi kuma ya sanya shi tsawon sa'o'i ashirin da hudu a cikin firiji.
Bayan lokacin ya ɓace daga ƙirjin, mun kirkiro takarda, ƙulla shi da igiya da kuma sanya shi a cikin tukunya.
Tabbatar da tasa a cikin wutar lantarki mai tsayi 250 na minti ashirin da biyar. Lokacin da tanda ba a shirye ba, ba mu bude tanda ba kuma mu bar ta a ciki don kwantar da hanyoyi masu yawa, ko mafi kyau a daren.