Lagman ita ce babbar al'adun kasashen Asiya ta tsakiya da ke zaune a Kazakhstan, Sin da Kyrgyzstan. Muna bayar da shawarar cewa a yau kun shiga cikin hadisai na waɗannan ƙasashe kuma ku dafa abincin mai gamsarwa da mai gamsarwa daga kaji, wanda kowa zai yi godiya.
A girke-girke na lagman da kaza
Sinadaran:
- filletin kaza - 800 g;
- kwan fitila - 2 guda;
- Macaroni "Nest" - 250 g;
- tumatir - 2 inji mai kwakwalwa.
- adzhika - 1 teaspoon;
- man zaitun - 2 tbsp. spoons;
- kayan yaji.
Shiri
Yanzu gaya maka yadda zaka dafa lagman tare da kaza. An wanke nama, bushe kuma a yanka a kananan ƙananan. Muna tsabtace kwararan fitila daga husks, shred by rabin zobba. Karas wanke, yanke fata kuma a yanka a kananan cubes. Tumatir an rufe shi da ruwan zãfi, a hankali kuma ya yanke nama cikin kananan guda.
Macaroni "Nests" a tafasa a cikin ruwa mai salted har sai an shirya, sa'an nan kuma mu jefa shi zuwa colander kuma mu bar shi don magudana. Na gaba, mu dauki babban kwanon rufi, zuba man a ciki, dumi da kuma shimfida kaji. Yanke su har sai launin ruwan kasa na mintina 15. Sa'an nan kuma ƙara dafa albasa ga nama, haxa kuma ya wuce minti 10.
Bayan haka, zamu zubar da karas, komai duk abin da baƙar fata barkono, baza adzhik , sauti ba , rufe tare da murfi kuma simmer na minti 10. A ƙarshen dafa abinci, ƙara dan tumatir da 'yan teaspoon na tumatir manna. Ready lambman daga kaza a Uzbek sauce dandana, Mix, zuba a cikin frying kwanon rufi shirye pasta kuma sa a kan rabo faranti.
Lagman daga kaza
Sinadaran:
- fillet na kaza - 1 kg;
- man kayan lambu;
- kayan yaji;
- kwan fitila - 2 guda;
- tafarnuwa - 3 cloves;
- broth - 1 abu;
- Bulgarian barkono - 1 pc.;
- taliya;
- eggplant - 2 guda;
- farin kabeji - 400 g;
- karas - 1 yanki;
- tumatir - 3 inji mai kwakwalwa.
- albasa koreya - 1 bunch;
- kayan yaji.
Shiri
Bari mu tantance wani zaɓi, yadda za a dafa lagman daga kaza. An wanke gishiri, a yanka a cikin dogayen yatsun kuma a soyayye a cikin kwanon rufi. Sa'an nan kuma ƙara kabeji da yankakken man fetur na minti 10. A cikin gurasar frying mai rarrabe mun ware dabam: karas, a yanka a cikin tube da albasa - rabi mai haɗin, sanya su a cikin farantin; eggplant da barkono Bulgarian, crushed tare da bambaro, soya tumatir, sliced. Yanzu ƙara duk kayan lambu zuwa nama, gishiri, rufe tare da murfi kuma simmer a kan zafi mai zafi na kimanin minti 20. Ana kwashe Macaroni a ruwa mai salin kuma yayi aiki a kan tebur tare da kayan lambu da nama.
Lagman daga kaza a cikin multivark
Sinadaran:
- filletin kaza - 500 g;
- tumatir manna - 2 tbsp. spoons;
- kwan fitila - 1 sashi;
- ruwa;
- karas - 1 yanki;
- Bulgarian barkono - 1 pc.;
- dankali - 2 guda;
- radish - 0.5 kwakwalwa.
- Nuna;
- kayan yaji, tafarnuwa - dandana.
Shiri
Da girke-girke don dafa lagman tare da kaza a cikin multivarquet ne quite sauki. Albasa, karas, tafarnuwa an tsaftace, zubar da ciki, canza zuwa
Muna dafa kan shirin "Kusa" don kimanin awa daya. A cikin wani akwati, za mu tafasa a madadin sabbin nau'o'i don lagman. A kan faɗuwar filayen sa na farko ne, sa'an nan kuma sama duk sauran sinadaran daga multivark. Kafin yin hidima, yi ado da tasa a son tare da sabo ne.