Jagoran teriyaki na kasar Japan, wanda aka fi sani a duk faɗin duniya, yana samun karfin gaske a cikin shahararrun mutane da kuma kanmu. Zaka iya saya shi a kowane babban kanti ko yin hannunka, wanda ke da fifiko.
Daga girke-girke za mu koyi yadda za a shirya sauya teriyaki a gida da kuma bayar da wani zaɓi don yin amfani da irin wannan miya don dafa abinci.
Teriyaki Sauce a gida - girke-girke
Sinadaran:
- Soya Sauce - 250 ml;
- sugar cane - 100 g;
- tafarnuwa -4 ƙwayoyi;
- Ginger sabo - 2 tsp.
- ruwan zuma - 70 g;
- man zaitun - 20 ml;
- myrin - 30 ml;
- ruwa mai tsabta - 250 ml;
- masara sitaci - 60 g.
Shiri
A cikin wani karami ko saucepan, zuba ruwa mai tsafta, kwashe shi a masararya, yayyafa nama, man zaitun da mirin, wanda, idan ya cancanta, za a iya maye gurbin maye gurbin maye gurbin ruwan inabi. Bugu da kari ƙara zuma da ruwa da sukari. An yi tsabtace tafarnuwa daga husks, an saka shi ta hanyar latsawa kuma a saka shi cikin akwati zuwa sauran kayan. Mu cire tushen ginger daga fata, bari ta tarar da kyau, sannan kuma ƙara teaspoons biyu na kayan ginger manna zuwa miya. Duk mai kyau mix.
Tabbatar da yin jita-jita tare da miya don wuta mai tsanani, kawo taro zuwa tafasa, motsawa, kuma dafa don kimanin minti biyar.
Gishiri ya juya ya zama ruwan sanyi, kada ku firgita, ya kamata, bayan da sanyaya zai kara dan kadan kuma ya dauki daidaito.
A shirye-shiryen, an zuba sauya mai sauƙi na teriyaki a cikin akwati gilashi mai kwasfa tare da murfi.
Kayan dafa abinci tare da sauye-sauye teriyaki suna da kyau, suna da ƙanshi kuma suna da dandano na asali. Bari mu dafa!
Saukaki a cikin teriyaki sauce
Sinadaran:
- shrimps peeled - 420 g;
- teriyaki sauce - 125 g;
- man zaitun - 25 ml;
- sesame tsaba.
Shiri
Kwancen daji, idan ya cancanta, sai a saka shi a cikin man zaitun mai zafi, a zuba a cikin kwanon frying. Muna launin su a kan zafi mai zafi daga kowane bangare, yana motsawa, don minti daya ko biyu kuma a zuba sauya teriyaki. Muna riƙe da tasa a wuta, ba tare da tsayawa motsawa ba, wasu biyu zuwa minti uku kuma suna hidima a teburin. Na dabam, za ku iya bauta wa shinkafa shinkafa.
Idan kayi amfani da kudancin sarakuna, to, kara yawan lokacin cin abinci ta kimanin sau biyu.
Hakazalika, za ka iya dafa kaza , naman alade ko naman sa, daidaitawa lokacin dafa abinci dangane da samfurin da aka zaɓa.