Da yawa 'yan mata kafin lokacin sanyi suna fara tunani game da abin da za su zabi: gashin gashi ko gashin gashi? A gaskiya ma, yana da sauƙi don yanke shawarar abin da kuka fi so ku dandana. Hakika, gashin gashi yana nuna alamar matsayi da dandano mai kyau , amma daga nesa, gashi mai gashin gashi mai tsabta yana iya saya, kuma samo karya shine jahilci. A cikin ƙusoshin zuwa gashin gashin gashi yana iya tabbatar da gaskiyar cewa yana da yawa mai rahusa fiye da gashin gashi, kuma yana da sanyi da sanyi ba mafi muni ba. Bugu da ƙari, bari sutura mai suturawa kuma bai yi kama da kyan gani ba, yana da kyau sosai kuma yana da kyau. Amma babban abu shine sanin yadda za a zabi gashin gashin gashi, saboda bayyanar da kayan haɓaka na thermal sun dogara da ingancinta. Don haka, bari mu dubi wasu 'yan dokoki da zasu taimake ku game da yadda za a zabi gashin gashi don hunturu, don haka wannan zabi zai kasance cikin abun ciki.
Yadda za a zabi gashin gashi mai kyau?
Skin quality. Na farko, la'akari da gashin gashi daga waje. Ka lura yadda ake canza launin. Launi a ko'ina ya kamata ya zama uniform, ba tare da stains, scratches, alamu m, mai haske fenti a wasu wurare da sauransu. Bugu da ƙari, tare da gefen gefen da kuma a ƙarshen hannayen riga, ya kamata a tsabtace Jawo don kada a gani. Idan ka sayi gashin gashi maras kyau, ba tare da lakabin ruwa ba, to sai ka zana samfuri a kan shi kuma ka ga idan alamar ta kasance. Idan ya kasance, to wannan yana nuna alamar fata.
Amma idan har ka sami gashin gashi mai laushi tare da babban launi na ruwa, zai buƙaci shirya wani duba. Dubi wannan Layer ya kasance a kowane wuri mai mahimmanci, bai tsaya a hannun ba. Kuma kuma drip a kan sheepskin tare da ruwa: da digo ya kamata magudana a kan surface ba tare da bar wani alama a kai. Tambayar abin da gashin gashin tumaki yake da kyau ya zabi: mai tsabta ko ruwa. Don Allah a lura cewa tumaki ba tare da Layer Layer ba ya gaggauta sauri, amma har yanzu yana da rigar. Sabili da haka, idan kuna da dusar ƙanƙara da duskarar hunturu, to ya fi dacewa ku zabi samfurin ruwa.
Da ingancin Jawo. Yanzu bari mu juya zuwa yadda za mu zabi gashi mai dumi, mai dadi sosai, saboda haka kada ku ji tsoron kowace rana. Bincika cewa Jawo an saka shi a hankali a daya hanya, saboda in ba haka ba gashin gashin gashi zai zama da wuya a ci. Bugu da ƙari, jigon gashi mai tsabta ya kamata ya zama launi mai launi, ba shi da wani motsi, kada ka fita a lokacin da aka juya. Kuma kar ka manta da girgiza gashin gashi: idan ta yi sauti, to, an yi masa laushi, kuma ya fi kyau ka guji irin wannan sayan.
Kuma wasu ƙira. Da kyau, don sanin yadda za a zabi mai kyau gashin gashi, kana bukatar ka kula da kananan abubuwa. Alal misali, duba dukkan sassan. Yana da kyawawa cewa suna ninki biyu, to, gashin gashin gashi zai dore ku. Daga gashin gashin gashi, babu wani abu mai ban sha'awa ko ƙanshi ya kamata. Kuma bincika yadda ake tsara lambun tumaki, tsaye a gaban madubi kuma rike hannayensu a gaba. Lokacin da ka ɗaga hannun hagunka, hannun dama ya kasance a wurin kuma a madadin.
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