Idan kana buƙatar sauri gina sandwiches ko zo tare da wani abu unpretentious, amma gamsuwa ga karin kumallo ko abincin rana, pate zai taimake ku fita. Tabbas, ba zamu iya magana game da tin ba zai iya adana samfurin. Bugu da ƙari, zai yi amfani da pate gida sau da yawa mai rahusa. Mafi mashahuri kuma mai sauƙi - pate na kaza, girke-girke na wannan tasa za a karba ta kowa da kowa, saboda nauyin sinadaran kaɗan ne.
Simple pate
Mafi kyawun pate an samo shi daga hanta na hanta, da girke-girke daga jerin "ba za ku iya tunaninsa ba", lokaci yana ciyarwa a kalla, kuma sakamakon zai faranta ko da gourmets masu hankali.
Sinadaran:
- kaza chilled hanta - 1 kg;
- albasa da yawa - 2 inji mai kwakwalwa.
- man shanu - 250-270 g;
- bay bar - 2 inji mai kwakwalwa.
- kwai - 4-6 sassa;
- gishiri - 2 tsunkule;
- Kwancin paprika - 12 Peas;
- tafarnuwa - 2-3 wedges (na zaɓi).
Shiri
An zaba hanta sabo ne, muna bincika kowace hanta don haka babu ruwa mai biye, mai cike da lalacewa. Yi wanka sosai a karkashin ruwa mai haɗi tare da hanta, a zuba a cikin wani saucepan kuma cika shi da ruwa. Ƙara ganye mai ganye da yankakken albasa daya. Kuna hanta na mintina 15 bayan tafasa, bari ya kwantar da dan kadan. A halin yanzu, qwai mai qara qwai, cire harsashi da sanyi. Mun shred albasa na biyu a matsayin ƙananan yadda za mu iya wucewa a kan man shanu har sai da mai kyau, tinge launin ruwan kasa. Canja wurin hanta, da albasarta da man shanu da kuma qwai a cikin abincin jini, gishiri, barkono kuma ƙara tafarnuwa. Whisk har sai da santsi. Idan pate ya juya ya yi tsayi, kadan hanta na hanta broth. Kamar yadda ka gani, girke-girke na pate daga hanta kaza yana da sauqi.
Gware-gizen pate
Mafi yawan abin sha'awa don dandana pate kaza (girke-girke ne da ɗan rikitarwa) an shirya daga nono da namomin kaza. Naman alade yana daidai da dandana tare da namomin kaza, zaka iya shawo kan kanka tare da irin naman alade.
Sinadaran:
- fillets (nono ba tare da fata, kasusuwa da cartilages) - 0,7-0,9 kg;
- albasa girma - 2 inji mai kwakwalwa.
- tushen faski - 1 yanki;
- Zakaran - 0.3 kg;
- sunflower man, odorless, mai ladabi - 50 ml;
- kullin ko kuma brandy - 30 ml;
- gishiri - 1 teaspoon;
- Freshly ƙasa baki da farin barkono - dandana.
Shiri
Mu wanke yatsun, sanya su a cikin wani sauya, zuba ruwa. Ƙara kumbura mai tsami da tushen tushen faski. Ku dafa nama don kimanin rabin sa'a, sanyaya a cikin broth. Sauran kwan fitila an yanka a kananan cubes, namomin kaza - faranti. Yi zafi da man fetur zuwa haze, da albasa da kuma namomin kaza har sai an cire dukkan ruwa. Saka nama da namomin kaza a cikin wani zanen jini, kara gishiri, gwaninta ko brandy, barkono, kamar wata spoonfuls na broth da whisk.
Hakika, wannan wani zaɓi ya fi tsada fiye da pate daga kaza giblets, da girke-girke ya fi rikitarwa, amma wani lokacin kana so wani abu mafi dadi.