Mutane da yawa ba sa yin shiri don shirya gurasa, la'akari da wannan aiki mai wuyar gaske da kuma buƙatar ƙwarewar fasaha, amma fasaha ta zamani ya ba ka damar inganta lokaci da ƙwaƙwalwa - za ka iya yin burodi a cake a cikin wani mai yawa. A dabi'a, a cikin bakaken kwayar kawai kawai, sai a dafa shi, amma game da komai.
Honey Biscuit
A girke-girke na biscuit kullu don zuma cake a cikin wani multivarquet ne kusan daidai da girke-girke na biscuits mai sauki, da kuma bayani dafa abinci daidai ne.
Sinadaran:
- zuma Acacia haske - 5-6 tbsp. spoons;
- kwai - 3 sassa;
- farin sukari na samar da gida - 200 g;
- sifted gari a / tare da alkama - 250-300 g;
- soda - 2/3 tsp.
- "Manomi" man fetur - 3-4 st. spoons.
Shiri
Gasa man fetur don ya zama mai laushi sosai kuma yana da kyau tare da zuma. An ƙara Soda zuwa gari da sau biyu. An raba qwai a cikin yolks - mun haxa su da sukari da kuma kara har sai ingancin sukari ba a ji su ba, kuma taro zai juya haske mai haske. Sunadaran - sanyi da whisk (ba su gudana a lokacin da aka yi jita-jita). A cikin yolks, ƙara zuma, gina jiki, gari. Dama a hankali, ba tare da whipping. Muna zub da kullu a cikin kwano na karuwa da kuma "yin burodi", ba tare da bude murfin ba ta kowane hanya, muna shirya bisa ga umarnin (daga minti 50 zuwa sa'a), jira har sai ya huta.
Sand gurasa
Zaka iya yin sandy zuma cake ba tare da qwai a cikin multivark ba. Gaskiya ne, wannan kayan kayan ya shirya kadan, kuma ana bukatar karin ƙoƙari, amma ganyayyaki suna da kyau, mai dadi.
Sinadaran:
- kirim mai tsami 15% mai abun ciki - 3-4 st. spoons;
- "Manomi" man fetur - 150 g + 30 g don saɗa tasa;
- soda - 2/3 tsp.
- zuma iya ko sunflower - ¾ st. spoons;
- farin sukari - 2/3 kofin;
- lemun tsami ruwan 'ya'yan itace ko vinegar - 1 tbsp. cokali;
- siffa gari a / tare da alkama gari - kofuna 2.5-3.
Shiri
Kada ku narke man fetur. Mun rub da shi a kan wani sutura ko wuka shi da wuka - kamar yadda sauki. Kusar ruwa da kuma kara da man fetur - samun ƙura. A kirim mai tsami ƙara sukari da zuma da whisk har sai hatsi ya narke. Gaske soda da kuma hada dukkan sinadaran da sauri. An raba kullu zuwa sassa, kowannensu ya nannade cikin fim kuma ya boye a cikin firiji. Bayan rabin sa'a, zaka iya gasa burodi. Muna jujjuya su da girman girman tarin yawa da kuma hanyar "yin burodi" da muke shirya bisa ga umarnin zuwa na'urar. Muna kwantar da kirim mai tsami tare da cream.
Cikali don cake na zuma zai iya zama mai sauƙi: madara da zazzage, gurasa mai tsami, kirim mai tsami tare da sukari da koko, kuma zaka iya tunani da kuma mafi wuya. Alal misali, dafa kujin . Ko kuma zaka iya tattara cake na zuma tare da cream semolina, a cikin multivarquet, irin wannan cream an shirya da sauri.
Mango Cream
Sinadaran:
- madara - kofuna waɗanda 2;
- powdered sugar - 100 g;
- vanilla - 1 teaspoon;
- man "Manomi" - 1 fakitin;
- semolina - ½ kofin.
Shiri
A cikin madarar zafi mai yawanci da kuma trickle na bakin ciki, muna gabatar da cakuda foda da vanillin da semolina. A cakuda ne brewed da sauri kuma dan kadan thickens. Yayin da yake kwantar da hankali, ta doke shi a cikin wani biki, a hankali ƙara man fetur. Ana amfani da kirim mai dumi, in ba haka ba zai dame.