Bari mu gwada tare da ku a yau don yin kariya mai kyau. Ana iya amfani dashi daidai azaman cikawa ga eclairs ko Layer na dafa, pancakes da dafa.
A girke-girke na protein-custard
Sinadaran:
- citric acid - 1 g;
- sugar - 0,5 abubuwa;
- vanilla sugar - 10 g;
- kwai - 2 inji.
Shiri
Tsarin girke-girke na dafa abinci ba tare da man fetur ba mai sauki. Raba da sunadarai daga yolks kuma hada a cikin kwano sunadarai, sugar da citric acid. Ƙananan ta dora cakuda tare da mahaɗin da kuma sanya jita-jita a kan wanka mai ruwa, ci gaba da fatar gaba har tsawon minti 15. Sa'an nan kuma cire cream daga wuta kuma ka haxa tsawon minti 5 har sai an sanyaya shi da kuma ɗauka.
Custard Recipes ba tare da qwai ba
Sinadaran:
- man shanu - 200 g;
- madara - 220 ml;
- gari - abubuwa 2,5;
- sugar - 1 tbsp.
Shiri
Milk an gauraye da sukari kuma ya sa shi dumi. Ka bar wasu madara domin ya narke gari. Sa'an nan kuma zuba a cikin zafi madara gari bayani da kuma dafa kullum stirring. An sanyaya asalin da zafin jiki, daɗa man shanu mai tsami a cikin rabo kuma ta doke har sai an sami shinge mai kama da juna. Irin wannan cream za a iya amfani dashi don cika duk wani kayan kayan da aka yi.
Tsarin girke-girke na kariya ga madarar da aka yi da madara
Sinadaran:
- madara - 1 abu;
- gari - 3 tbsp. spoons;
- sugar - 1 abu;
- Vanilla sugar - dandana;
- man shanu - 50 g;
- madara madara - 0.5 kwalba.
Shiri
An shayar da Milk tare da sukari da gari har sai inganci, sanya wuta mai rauni da kuma dafa, yana motsawa, har sai lu'ulu'u sun warke gaba daya. Sa'an nan kuma kwantar da taro, ƙara madara mai raɗaɗi, jefa man shanu da kuma zubar da sukari a kan dandano. Duk jin daɗi yana motsawa zuwa wata ƙasa mai kama da sanyi.
Maimaita girke-gizon Chocolate
Sinadaran:
- madara - 500 ml;
- cakulan - 100 g;
- sukari - 200 g;
- kwai - 2 guda;
- gari - 2 tbsp. spoons.
Shiri
A cikin kwano, karya ƙwaiwan kaza, zuba kadan madara, ku zubar da alkama gari da kuma haxa maɗudin magungunan a cikin mafi ragowar gudu har sai da santsi, amma kada ku yi fata. Sauran madara an zuba a cikin ruwan sanyi, ƙara yawan adadin sukari da jefa jakar cakulan.
Duk gauraye, sanya wuta mai rauni kuma ya kawo tafasa. Maimakon cakulan, zaka iya ƙara dan teaspoons na koko da sukari zuwa madara. Sa'an nan kuma a cikin cakulan cakulan, ƙara cakuda qwai tare da gari, sake haɗawa tare da mahadi, da kuma mayar da shi zuwa ga saucepan. Ku dafa cakulan cakulan a gaban bulb na farko, a kan karamin wuta, kuna motsawa, amma kada ku tafasa. Kayan shafawa ya sake haɗuwa da mahaɗin don ya yi kama da shi, sa'annan ya zub da shi a cikin sanyi.
Don tabbatar da cewa kullun ba a rufe shi da wani fim ba, to man shafa shi da man shanu mai tsami a saman kuma ya rufe shi da takarda takarda. Ready custard ne deliciously dadi da kuma m. Ana iya amfani dashi don yin wasu bishiyoyi, kayan abincin, ko zaka iya sauke shi tare da wani yanki na farin farin burodi.
A girke-girke don mai kula da zuma
Sinadaran:
- kwai kaza - 3 guda;
- madara - 0,5 abubuwa;
- gari - 35 g;
- sukari - 150 g;
- vanilla sugar - 10 g.
Shiri
Saboda haka, a cikin wannan girke-girke, za mu bukaci kawai kwai yolks. Mix su da sukari, vanilla sukari da kuma zuba cikin gari. Milk kawo tafasa da sannu-sannu a zuba shi a cikin gwairan yolk-sugar. Cire abubuwa da yawa har sai dukkan lumps ya shuɗe. Cook da cream har sai an yi tsumburai, bayan haka an shayar da shi kuma an yi amfani da shi don manufar da aka nufa.