Charlotte kyauta ne mai kyawawan bishiya wanda ya saba da mu tun tun yana yara. Yawancin lokaci, ana amfani da apples don yin shi, amma zaka iya yin gasa tare da wasu 'ya'yan itatuwa ko berries. Yau za mu gaya muku yadda za ku yi laushi, wanda yake cikakke don yin azumi da kuma kula da abinci.
Late Charlotte tare da apples
Sinadaran:
- apples - 3 sassa;
- powdered sugar - domin sprinkling;
- semolina.
Don gwajin:
- gari - 300 g;
- gishiri - wani tsunkule;
- ruwan 'ya'yan itace orange - 150 ml;
- man kayan lambu - 50 ml;
- giya vinegar - 30 ml;
- ruwa - 2 tbsp. spoons;
- soda sha - 1 teaspoon.
Shiri
Daga apples a hankali yanke da zuciyar da shinkuem 'ya'yan itace bakin ciki faranti. An shafe nau'in da man fetur, ya yayyafa mango da yada apples, ya rufe gaba daya. Yanzu mun juya zuwa kneading da kullu: zuba ruwan 'ya'yan itace a cikin kwano, zuba sukari, gishiri, ƙara vinegar da kayan lambu mai. Bayan haka, a rufe kowane abu tare da mahaɗin magunguna, sa'an nan kuma ƙara gari mai siffar da kuma haɗuwa da kyau tare da whisk har sai ya zama uniform. Ana narkar da Soda a cikin ruwa da kuma zuba a cikin kullu. Mun sanya shi a siffar, a kan apples, matakin kuma aika da cake zuwa cikin tanda mai tsanani. Muna yin gasa a kan sa'a guda daya a zazzabi na digiri 190. Mun duba shiri tare da wasa, katse kullu ta hanyar kuma ta hanyar - idan wand ya bushe, to, calotte ya shirya. Zuba gurasar da aka yi da sukari, wanda aka yi daga launin ruwan kasa.
Harafin Charlotte a cikin Gida
Sinadaran:
- apples red - 3 inji mai kwakwalwa.
- man kayan lambu - 50 ml;
- sugar granulated - 150 g;
- jam farin ciki - 2 tbsp. spoons;
- black bushe shayi - tsunkule;
- An cire ruwa - 125 ml;
- Alkama na gari - 250 g;
- vanillin - 1 sachet;
- yin burodi foda - 10 g.
Shiri
Muna janye gari da kuma kara gurasa. Muna zub da shayi tare da ruwan zãfi, daga bisani, kuma bayan minti 15 ta tsaftace shi kuma ta kwantar da shi. Na dabam a cikin kwano da sukari da man kayan lambu, jefa vanillin, zuba kayan shayi kuma sanya jam. Yi cikakken taro tare, ƙara kayan abinci na gari da kuma gurasa kullu. Apples wanke, yanke da kwasfa da shred yanka, sassaƙa zuciyar. Mun yada tasa na man fetur mai yawa, dafaɗa ɗan ƙaramin gurasa, yayyafa 'ya'yan itacen kuma cika shi da batter. Za mu canza haka har sai sunadarai sun fita. Bayan haka, rufe murfin na'urar, zaɓi shirin "Baking" da kuma daidai daidai da awa daya. Bayan siginar da aka shirya, za mu fitar da calotte, saka shi a kan tasa, rufe shi da tawul kuma a bar shi na minti 20. Sa'an nan kuma yanke itacen a cikin yanka, yayyafa shi da sukari foda kuma ku ajiye shi a teburin.
Late Charlotte da Pears
Sinadaran:
- gari na mafi girma sa - 1 abu;
- semolina - 1 abu;
- fararen sukari - tebur 0,5;
- gishiri ƙananan - tsunkule.
- soda sha - tsunkule;
- vanillin - tsunkule;
- kirfa foda - dandana;
- apple ruwan 'ya'yan itace - 1 abu;
- apple puree - 200 g;
- Pear cikakke - 3 inji mai kwakwalwa.
Shiri
An wanke lafaran daji, a yanka, a yanka shi a hankali, sa'an nan kuma a yayyafa 'ya'yan itace a cikin kananan cubes kuma a saka a cikin kwano. Ƙara applee puree, zuba a cikin ruwan 'ya'yan itace, jefa dukkan nauyin sinadaran: gishiri, sugar, vanillin, kirfa, mango da gari. Mun haxa kome da kyau har sai an samu gurasa. Bayan haka, za mu motsa shi a cikin tukunyar gurasa don yin burodi da aika shi a cikin tanda mai dafa. Bake cake a zafin jiki na 170 digiri har sai dafa shi. Bayan minti 45 sai mu fitar da lentil charlotte tare da wani manga, juya shi a kan wani kyakkyawan tasa da kuma yanke shi a cikin guda.