Buns na "Rosette" ya kasance tun daga yara, lokacin da ya zama kamar babu abin da ya fi dadi fiye da mahaifiyata. Lokaci ya yi da za a sake farfaɗo tsohuwar girke-girke da kuma faranta wa ɗayan ku da buns bane. Kuma za su iya yarda sauƙin cewa mahaifiyarsu mai hakikanin sihiri ne.
Buns "Rosochki" tare da gida cuku - girke-girke
Sinadaran:
- gida cuku - 200 g;
- man shanu - 200 g;
- qwai - 2 guda;
- soda - 1 teaspoon;
- gari - 2 abubuwa;
- sugar - 3/4 tbsp.
Shiri
Cikakken katako yana gauraye da man shanu mai sauƙi, ƙara yolks, siffa gari da soda. Mun haɗu da wata kullu mai kyau, mirgine shi a cikin kwallon. Rufe tare da tawul kuma ba dan kadan "hutawa" ba.
Whisk kwai fata har sai da karfi kololuwa, hankali ƙara sugar. Ana yayyafa kullu a cikin wani ma'auni na rectangular 0.5 cm lokacin farin ciki. Mun yada squirrels a saman kuma mu mirgine. Da sauri, don haka cikawar ba ta gudana ba, yanke shi zuwa kashi 3 cm kuma ya ajiye shi a kan takardar burodi da aka rufe da takarda. Kar ka manta da barin barci - buns zai kara girma. Mun aika da shi a cikin tanda da aka rigaya zuwa 180 digiri na minti 20. Abu mafi mahimmanci shi ne cewa tsire-tsire na "rosette" tare da cuku mai tsami ba sa daɗaɗɗa, to, sai suka fita su zama masu ban sha'awa.
Yadda ake yin buns "Rosochki" tare da kirfa?
Sinadaran:
- kefir - 1 abu;
- man shanu - 230 g;
- gari - 4 abubuwa;
- sukari - rabin karni;
- kirfa - 3 tbsp. spoons;
- soda - gado 1 hour;
- gishiri - 1/2 tsp.
Shiri
Ana yanka man fetur (200 g) tare da gari cikin crumb. Add soda, gishiri da kefir. Muna knead da wani mai laushi mai laushi, mai juyayi, mirgine shi a cikin launi mai zurfi, a yanka karamin da'irar da gilashi. Mun yada su a kan guda 4 a cikin jerin jigilar. Lubricate saman tare da man shanu, yayyafa da kirfa da sukari, mirgine waƙa. Dan kadan ya shimfiɗa "lambun" kuma ya shimfiɗa a takarda da aka rufe da takardar burodi. Muna yin gasa tare da kirfa na minti 20 a digiri 200.
Puff irin kek "Rosochki" tare da apples, lemons da lemu
Sinadaran:
- kullu flaky - 1 fakitin;
- apple - 1 yanki;
- lemun tsami - 1 yanki;
- orange - 1 yanki;
- sugar - 5 tbsp. spoons;
- powdered sugar - 2 tbsp. spoons;
- kirfa - 1 teaspoon.
Shiri
Lemon da karamin orange a yanka a cikin zobba. A cikin saucepan, shirya wani sukari sugar syrup, lokacin da ya zama m, tafasa a cikin lemun tsami da orange yanka kawai 'yan mintoci kaɗan. Bayan, mun jefa shi a kan sieve, bari ta magudana kuma a yanka a cikin halves.
Muna bayyana takarda na farfesa. Mun yanke shi tare da tube 3 cm lokacin farin ciki da kuma sanya wasu 'ya'yan itatuwa citrus daga sama. Don tasowa na apple, dafa yayyafa kullu da sukari, sa'annan ku sa 'ya'yan itace masu yankewa a saman. Sutuka suna kashewa a cikin waƙa, suna rarraba gefuna sosai. Gasa a zazzabi na minti 200. 20. Rosettes tare da apple yafa masa powdered sugar da kirfa.
A daidai wannan ka'idar, zaka iya shirya rubutun "rosette" tare da tsiran alade. Sai kawai gishiri ba ya dafa tare da sukari, amma tare da italiyan Italiyanci ko man shafawa mustard.
Buns da yisti kullu tare da cika 'ya'yan itace
Sinadaran:
Don gwajin:
- madara - 1/2 l;
- gari - abubuwa 5;
- sugar - 2 tbsp. spoons;
- yisti (bushe) - 11 g;
- man kayan lambu - 1/2 st.;
- vanillin - 1 tsuntsu;
- gishiri - 1/2 tsp.
Ga cikawa:
- apples - 5 inji mai kwakwalwa.
- plums - 15 inji mai kwakwalwa.
- walnuts - 1 abu;
- sugar - 1 st.
Don lubrication:
- kwai gwaiduwa - 1 yanki;
- man shanu - 1 tbsp. cokali.
Shiri
A cikin madara mai dumi, bari mu yisti tare da sukari, ba su daɗaɗa kaɗan, sa'annan su zuba a cikin rabo, da siffa da gishiri, amma ba duka ba. Lokacin da kullu ya riga ya isa, sai mu zuba a cikin man kayan lambu sannan mu haxa shi, dole ne a tuna da shi gaba daya. Bayan haka, ƙara sauran gari zuwa kullu mai laushi. Rufe tare da tawul kuma barin wuri mai dumi. Bayan "tashi" na farko sai an sake fitar da mu kuma bari mu tashi.
A halin yanzu, muna shirye-shiryen cikawa. Kwayoyi suna ɗauka da sauƙi a cikin kwanon ruɓaɓɓeccen busassun kuma an rushe su cikin manyan guda. Haɗa tare da yanke cikin kananan cubes apples and plums. A kowane cika ƙara sugar. Idan ana so, za ka iya shigar da kirfa kadan ko kwasfa.
Yadda za a yi buns "rosochki" daga yisti kullu? Akwai hanyoyi guda biyu na hadewa.
Zaɓi daya
Wani gurasar da aka yi da ball na wasan tennis yana miƙa a cikin ɗakin gilashi. Zai fi kyau ka yi haka tare da hannuwanka, tun lokacin da ake yin watsi da yisti ba'a bada shawara. Tare da gilashi, yanke da'irar don haka gwargwadon ƙwayar ƙwayar ya zama m. Mun aika da zagaye mai zagaye a cikin takarda mai greased, sanya cika a sama tare da zane-zane, kuma a kusa da shi, "takwas" shi ne kwakwalwar kullu.
Zaɓi Biyu
Hakazalika, daga jarrabawar, zamu shirya gilashi mai laushi, ci gaba da cikawa, kuma raba rabaren wuka da wuka cikin 5 petals. Ya kamata ya zama dan kadan fiye da sauran. Ƙananan shimfiɗa gefuna, zana ɗan fetur kusa da cika. Na biyu mun gyara shi zuwa taron. Sabili da haka, muna samar da toho. Ƙarar ƙarshin karshe ya kara karfi, ya kamata ya kulle furen gaba daya don kada ya tsaga.
Mun ba da buns a nesa kaɗan, sa mai yalwa mai yayyafi kuma aika shi zuwa tanda mai tsanani zuwa 180 digiri zuwa launin ruwan kasa. Mun gama buns tare da man shanu, sanya su a cikin babban ɗakin da kuma rufe tare da tawul. Yi jira har sai sanyi.