Man shafa man fetur don cake - mafi kyaun girke-girke na kayan ado, kayan ado da maraice daga kayan zaki

Cikali mai yalwa don burodi cikakke ne ga wani Layer na kowane wuri. Daga gare ta, kayan ado masu kyau an samo su a kan kayan kayan ado. A lokaci guda ba shi da wuya a shirya shi, kuna buƙatar samun girke-girke mai kyau da samfurori masu kyau a hannu.

Yadda za a yi man fetur?

Abin kirim mai tsami, wanda abin girke-girke na yau da kullum shine mai sauqi qwarai, za a iya shirya har ma ga wadanda suka koyi abubuwa masu kyau na kayan ado. Ya dace ba kawai ga wuri ba, amma har ma don cika gurasar da aka ci, tubules da eclairs. Domin bishiya ta yi kirim din daidai yayi daidai.

Sinadaran:

• man shanu - 200 g;
• gwargwadon sukari - 8 tbsp. spoons;
• madara - 2 tbsp. spoons.

Shiri

1. An shayar da man shanu mai sauƙi a low gudun da hankali yayyafa shi da powdered sukari.
2. Sa'an nan kuma zuba cikin madara da whisk sake, amma ƙara gudun.
3. Ready sauki man cream ya kamata santsi, lush kuma m.

Cikali mai yalwa tare da madara gwaninta don cake

Abin kirim mai tsami tare da madara mai raguwa shi ne dalilin da yawa da kayan daji. An shirya sauƙi, amma har yanzu akwai nuances. Idan kirim din ya motsa, ya kamata a yi masa zafi da kuma dukan abincin. Idan wannan bai taimaka ba, an shayar da cream, gauraye, a mayar da shi a kan sieve da kuma bayan da zafin wutar ya yi tsanani kuma ya sake hurawa.

Sinadaran:

• man shanu - 200 g;
• madara madara - 8 tbsp. spoons.

Shiri

1. An shayar da man shanu mai yalwaci har zuwa minti 3.
2. Kada ka daina tsinkaya, zuba a cikin rabo daga madarar ciki.
3. Beat da man shanu na mintina 15 zuwa wani taro mai kama da furotin.

Amfanin Protein-Butter don Cake

Kwayar mai-Protein-man cream yana da tsari mai laushi da dandano mai dadi. Abubuwan da ke cikin calories ba su da kyau a cikin wani mai tsami mai mahimmanci, wanda ba zai yiwu ba sai ya yi farin ciki da wadanda suka bi siffar su. Za a iya adana samfurin da aka gama a cikin firiji a cikin akwati da aka rufe har zuwa kwanaki 4, sannan a yi amfani da shi don manufar da aka nufa.

Sinadaran:

• qwai - 3 guda;
• powdered sugar - 150 g;
• man shanu - 150 g;
• sugar, vanilla;
• Sabo mai ruwan 'ya'yan itace da aka yalwata.

Shiri

1. A hankali raba tsakanin sunadaran daga yolks.
2. Tura da fata a cikin ragu na minti 4, kuma don inganta tsarin da sakamakon, a cikin sunadarai ƙara rabin teaspoon na ruwan 'ya'yan lemun tsami.
3. A cikin ƙananan yanki, zuba sugar foda, vanilla sugar, ƙara gudun da whisk na minti 3.
4. Kada ka dakatar da tsarin fashewa, ƙara sassa na man shanu da aka yalwata da kuma sare har sai da santsi.

Oily Custard

Cream daga wannan girke-girke ya dace da yin daban-daban da wuri, da wuri da rolls tare da cream. Godiya ga kara da man fetur, irin wannan man fetur don cake ya nuna ya zama mafi girma fiye da kariya kawai, kuma hakan yana kiyaye siffar mafi kyau. Saboda wannan dalili, ya dace ba kawai don yin amfani da wuri ba, amma har ma don kayan ado.

Sinadaran:

• sugar - 1.5 kofuna waɗanda;
• qwai - 4 guda;
• gari - 3 tbsp. spoons;
• madara - 500 ml;
• man shanu - 400 g;
• giya - 3 tbsp. spoons;
• vanillin.

Shiri

1. An shayar da qwai.
2. Gurasa toya har sai rudeness.
3. Gwairan da aka kwashe suna ƙasa da sukari.
4. Gishiri mai sanyi kuma ƙara yakuda-sukari, haɗuwa da kyau.
5. Ana buro da nama da kuma zuba a cikin cakuda da aka shirya a kananan ƙananan.
6. A kan zafi kadan, motsawa, kawo wa tafasa, sa'an nan kuma kwantar da hankali zuwa digiri 35.
7. Kafin ƙawanin, ya buge man shanu, sa'an nan kuma ƙara karamin cakuda cakuda.
8. Kafin amfani, an hura man fetur na Napoleon.

Man shafawa mai tsami

Kirim mai tsami ga cake yana da dadi kuma mai dadi. Dangane da man fetur, shi ya juya yana zama mai haske da lush. Ya zama cikakke don lafazin wuri. Medovik tare da wannan cream ne mai wuce yarda dadi. Man fetur da kirim mai tsami don samfurin asali ya kamata a zaba tare da mafi yawan kayan ciki.

Sinadaran:

• man shanu - 150 g;
• powdered sugar - 150 g;
• kirim mai tsami - 300 g.

Shiri

1. Man shanu mai yalwa ya bugi mahaɗin don kimanin minti 3.
2. Ƙara ƙanshin sukari, kirim mai tsami da kuma rubutattun rub a babban mahaɗi.
3. Abin kirim mai tsami mai kirki don cake zai zama dan kadan kuma ya kara girma.

Cakulan man shanu

Cakulan-man shanu don cake za a iya amfani dashi don yin ado da kullun. Roses da wasu kayan ado daga wannan samfurin kuma sun zo da kyau. Density za a iya gyara da kansa ta wurin adadin ƙarar da aka gina da sukari. Idan ana buƙatar cream don ado, ya kamata ya zama mai yawa. Ga wani nau'i na cake kana buƙatar taro mafi yawan ruwa.

Sinadaran:

• man shanu - 120 g;
• powdered sugar - 500 g;
• samfurin vanilla - 2 tsp.
• gishiri - ¼ tsp cokali;
• duhu cakulan - 100 g.

Shiri

1. Wasa da man shanu da rabin rabin sukari don kimanin minti 5.
2. Ƙara gishiri, ƙarewa vanilla, da kuma cakulan narkewa.
3. A low gudun, motsa har zuwa uniform.
4. Gurasar sukari da sukari kuma a hankali a kowane lokaci vymeshivayut har sai man fetur zai kai daidaito da ake bukata.

Cottage cuku da man shanu

Cottage cuku da man shanu don cake shi ne mafi alhẽri a dafa kan gida-sanya gida cuku. A wannan yanayin, za ka iya tabbata game da nasarar da aka samu. Maimakon vanilla ainihin cikin cream, zaka iya ƙara vanilla sugar. Kuma zaka iya yin ba tare da yin amfani da fragrances ba. Gwanon abincin da aka ƙayyade ba shi da tasiri.

Sinadaran:

• man fetur - 300 g;
• powdered sugar - 300 g;
• gida cuku - 500 g;
• vanilla ainihin - ½ tsp.

Shiri

1. An shayar da cukuwan katako ta hanyar sieve.
2. A wani babban gudun, kullun mai mai laushi, ƙara gas din vanilla da sukari.
3. Ci gaba da tsarin fashewa, sannu a hankali ƙara 500 grams na goge gida cuku.
4. Bayan haka, gurasar man shanu don cake zai kasance a shirye don kara aiki.

Creamy Butter Cream

Wani man shafawa don biskit tare da ƙarar kirim ya sa ya yiwu a shirya wani abinci mai dadi, wanda ba zai zama kunya ba don yin hidima ga tebur. Idan kana son yin launi mai launi, an kara shi da launin abinci na gel. Idan an yi amfani da takalmin ruwa mai amfani ba tare da amfani ba, kuma daidaitattun samfurin ya shafi, ana iya gyara wannan ta hanyar ƙara gwargwadon sukari.

Sinadaran:

• man shanu - 200 g;
• Vanilla sugar - 1 fakiti;
• powdered sugar - 500 g;
• Kirim mai tsami - 2 tbsp. spoons.

Shiri

1. Man shanu mai yisti kamar minti 5 kafin ƙawa.
2. Ƙara ƙaramar sukari da whisk sake.
3. Zuba a cikin wani sukari foda, ba daina aiwatar da fashewa ba.
4. A ƙarshe ƙara cream kuma ci gaba da tayar da mai dadi mai mai dadi na minti 3.

Man shanu na Charlotte

Harshen Faransa na Charlotte yana da tausayi sosai. Kuma cewa ya fito kamar haka, kana buƙatar bi wasu dokoki. Kar a yi masa kirki a babban gudun. A wannan yanayin, man zai iya yin motsawa, kuma a madadin wani wuri mai laushi mai laushi zai bar wani cakuda. Idan an tsara kirim don yin kayan ado, to sai a ƙara ƙaramin madarar syrup kadan.

Sinadaran:

• man shanu - 250 g;
• madara - 150 ml;
• qwai - 1 yanki;
• sukari - 200 g.

Shiri

1. An zuba madara a cikin saucepan, ana kwantar da kwai kuma an haxa shi da whisk.
2. Ƙara sukari da zafin rana a kan zafi mai zafi, motsawa.
3. Juya cakuda zuwa tafasa da sanyi zuwa dakin zafin jiki.
4. Man shanu mai yisti a ƙananan gudu tare da mahautsini kuma a hankali ƙara ƙaramin syrup.

Mura mai mai yalwa don mastic

Lokacin da aka shirya cake don rufe shi da mastic , to lallai fuskarsa ta zama mai santsi. Amma ba kullum zai yiwu a gasa gilashi mai dadi ba. A irin waɗannan lokuta, man zaitun zai zo don taimakawa wajen shimfiɗa cake. An saukar da spatula a cikin ruwa mai zãfi kuma an yadu da kirim a saman samfurin tare da kayan aiki mai zafi. Bayan samfurin ya samo siffar siffar, an cire shi na tsawon sa'o'i kadan a cikin sanyi.

Sinadaran:

• man shanu - 250 g;
• madara madara mai gishiri - 1 iya;
• cookies.

Shiri

1. Dakin zafin jiki na dakin yana da ƙasa tare da spatula.
2. Ƙara madara madara da kuma mahaɗi dukan wannan fata har sai da kama.
3. Kukis suna cikin ƙasa kuma sun kara da su a kwano. Yawan ya dogara da nauyin kirim, bai kamata ya kasance ba ruwa ba kuma lokacin farin ciki.
4. Sakamakon taro tare da spatula yana amfani da cake kuma an farfaɗa fuskar.