Ɗaya daga cikin kayan da aka shirya da kuma gasa don cin gajiyar bai isa ba, a matsayin daya daga cikin manyan ayyuka a cikin dandan ƙosar da aka gama da shi ta hanyar filler. Bambanci na cream ga profiteroles su ne mafi girma fiye da gwajin gwaji, sabili da haka kowa da kowa na iya samun girke-girke dandana.
Cream don profiteroles tare da madara madara - girke-girke
Irin wannan cream ba a dauke shi da filler na musamman don profiteroles, amma sau da yawa sami wuri a cikin girke-girke halitta a cikin sararin mu mahaifarsa. Duk da haka, tare da dandano mai dadi da kuma shirya daga abubuwa masu sauƙi da masu dacewa, wannan girke-girke ya cancanci zama popularized.
Sinadaran:
- Boiled madara madara - 280 g;
- man shanu - 95 g;
- tsunkule na vanillin.
Shiri
Kafin yin kirma don riba, tabbatar da cewa man ya isa yawan zafin jiki kuma yana shirye a zuga shi. Yi aiki mai mai mai laushi tare da mai haɗa hannu a cikin iyakar gudun har sai ya juya fari kuma ya ƙara da ƙara. Ga man fetur, ƙara vanillin (ko sauran dandano don dandana) da kuma madara madara. Yi maimaita ƙararrawa har sai an hade da sinadaran.
Kirim mai tsami ga profiteroles
Sinadaran:
- cuku - 945 g;
- kirim mai tsami - 740 ml;
- gwargwadon sukari - 235 g;
- Vanillin - 1 teaspoon.
Shiri
Wannan kirki mai sauki don profiteroles an shirya tare da mahaɗin mai riƙe da hannu kawai. A cikin akwati ɗaya, saka cuku, kirim mai tsami, sukari da sukari da vanillin. Gyara dukkanin sai har sai sassauka har sai cream din ya kasance mai fadi. Bayan, kwantar da shi. Irin wannan tushe mai tushe za a iya ƙarawa tare da guda na dried ko sabo ne berries ko cakulan kwakwalwan kwamfuta.
Chocolate cream for profiteroles
Cikakken cikawar profiteroles ne mai tsare-tsare, amma zamu ba da tabbaci, kamar yadda aka ƙaddamar da cakulan ga abin da aka gama.
Sinadaran:
- kirim mai tsami - 240 ml;
- madara - 240 ml;
- sukari - 85 g;
- kwai yolks - 6 guda;
- sitaci 45 g;
- cakulan crumb - 185 g.
Shiri
Mix kirim mai tsami tare da madara da kuma tsallaka 2/3 na dukan sukari a sakamakon cakuda. Bambance dabam dabam na yolks tare da sauran sukari. Ƙara sitaci kuma sake maimaitawa har sai lumps ya shuɗe. Yi la'akari da cakuda madara da sukari da kuma zuba shi zuwa qwai da aka qara tare da yin motsi. Lokacin da cakuda ya shirya, zuba shi a kan wuta kuma dafa, har ma stirring, har sai lokacin farin ciki. Saka da cakulan gurasar da kuma jira shi don narkewa. Gyara da kirim kafin amfani.