Tubules na girke - bambancin banbanci na jarabawar da iri daban-daban na ciko ga kowane dandano!

Mishresses, don yin hidima mai dadi mai dadi, sau da yawa amfani da girke-girke na shambura. Da dama creams da fillings kowane lokaci da ke sa wannan kayan zaki na musamman. Sabili da haka, an shirya shi don daidaita tsarin menu na yau da kullum, wanda aka sauya shi ta hanyar bambancin bambancin abubuwan da suka dace.

Yadda za a gasa nama?

Mistresses, waɗanda suka tashi zuwa gasa da strawberries tare da cream, ya kamata daukan wasu girke-girke. Akwai hanyoyi da yawa da suke buƙata a haɗu da su, saboda haka sun juya su zama crunchy:

1. Gurasar ya kamata zama daidaitattun kayan kirim mai tsami mai mahimmanci, kuma mai yunkuri mai laushi yana mai kyau.
2. A girke-girke na dadi madauri shi ne cewa zafin ya kamata a gasa da kyau, to, ko da samfurori a kan kefir ko madara m juya crisp.
3. Don ƙauna da friability, an sanya sitaci zuwa kullu.

Abin girke-girke na shambura a cikin baƙin ƙarfe

Asirin cin abinci mai cin abinci yana da kyau a yi masa kullu don wajan tubules . Ƙafaffen baƙin ƙarfe zai iya kasancewa, idan gidan yana da katako mai gas, to, zaka iya yin amfani da kayan aikin ƙarfe mai mahimmanci wanda aka sa a kan wuta ta bude. Babu kuma ya fi mummunan ƙarfe na lantarki, kuma zaɓaɓɓun sassan da aka zaɓa zai zama mabuɗin don shirya gwaji mai kyau.

Sinadaran:

• gari -1,5 kofuna;
• qwai - 5 kwakwalwa.
• sugar - 3/4 kofin;
• man fetur - 220 g;
• Vanillin - 1,5 g (1 sachet).

Shiri

1. Beat qwai, sugar da vanillin a lokacin farin ciki kumfa.
2. Da man shanu ya kamata a zubar a cikin kumfa kuma a hade shi tare da mahadi, a hankali kara gari.
3. Waffle baƙin ƙarfe da dumi shi, cika shi da spoonful na kullu. Wuta tana da rabin sa'a.
4. Rage ragumi mai zafi kuma cika cika.

Wafer tubules tare da madarar ciki

Daya daga cikin mafi kyawun zaɓuɓɓuka shine samfurori na kayan ƙanshi, don samar da abin da ake amfani da su don amfani da wafer tubules a madadin madara mai raɗaɗi. Cika da kirki mai dadi tare da teaspoon, jakar faski ko sirinji. Za a iya amfani da bututu a cikin nau'i na mazugi, kuma za a iya yayyafa gefuna da kwayoyi masu yankakke ko kwakwalwan kwakwa.

Sinadaran:

• qwai - 5 kwakwalwa.
• gari - 300 g;
• man fetur - 1/2 fakitin;
• margarine - 1/2 fakitin;
• sugar - 1 kofin;
• sitaci - 3 tbsp. l.;
• vanillin - 1 sachet;
• gishiri - 1/2 tsp;
• madara madara - 2 gwangwani.

Shiri

1. Qwai, sukari, vanillin da gishiri sun haɗu.
2. Mix da gari da sitaci, man shanu da margarine narke. Zuba man a cikin ƙwai, zuba a gari.
3. Gasa kullu a cikin wafer har sai an shirya.
4. Duk da yake wafer yana zafi - mirgine shi tare da bututu. Cika shi da madara mai raɗaɗi.

Tubules tare da tsare

Ɗaya daga cikin shahararrun kayan abinci, wanda duka yara da yara ke ƙauna, ita ce inda aka yi amfani da wani mai kula da waƙa. Don sanya su mafi yawan abincin abinci, zaka iya maye gurbin man shanu tare da kefir a gwaji. A cikin garkuwar za ku iya ƙara duk wani itacen da aka yanka ko grated cakulan, wannan zai ba da cin abincin karin karin abu.

Sinadaran don Cream:

• gari - 150 g;
• qwai - 2 guda;
• kefir - 200 ml;
• sukari - 100 g;
• man kayan lambu - 2 tbsp. l.;
• soda - 1/2 tsp;
• gishiri - 1/2 tsp.

Don gwajin:

• gari - 2 tbsp. l.;
• man fetur - 200 g;
• qwai - 2 guda;
• madara - 450 ml;
• sugar - 3/4 kofin.

Shiri

1. Don kirim, yalwata qwai, sukari da gishiri, motsawa, kara gari, sannan madara. Tsaya wuta har sai taro ya fara ɗauka. Lokacin da ta fara tafasa, ƙara man shanu. Lokacin da ta narke - cire daga zafi.
2. A girke-girke na shambura yana nuna shiri na kullu. Daga qwai da yashi, kuna buƙatar kuna harba kumfa, ku zuba a kefir kuma ku kara soda, gari, kuɗa. Gurashin tanda don rabin sa'a a cikin ƙarfe.
3. Hotunan wajibi suna juyawa cikin shambura, cika da cream.

Tubules tare da gida cuku

Daya daga cikin bambancin da yafi amfani shi ne abincin dadi, domin shiri wanda aka yi amfani da shi na curd cream don walat tubules. Za a iya yi wa cuku kwakwalwa da kansa daga kafircin sanyi, kuma sukari a cika zai iya maye gurbin da zuma. Idan ka ƙara sabbin kayan lambu zuwa abun da ke ciki, wannan kayan abinci zai zama mafi mahimmanci. Musamman ƙaunar shi ne cake tare da cream na yara.

Sinadaran:

• madara - 1.5 kofuna waɗanda;
• gari -1 gilashi;
• qwai - 2 guda;
• sugar don kullu - 3 tbsp. l.;
• soda - 1/2 tsp.

• gida cuku - 250 g;
• kirim mai tsami - 4 tbsp. l.;
• sugar ga cream - 2 tbsp. l.

Shiri

1. Yi babban kumfa na qwai da yashi, ƙara soda da madara, zuba cikin gari.
2. Gasa a cikin baƙin ƙarfe. Yi zafi mai zafi tare da bututu.
3. A girke-girke na cream ga shambura shine hada cakuda, kirim mai tsami da sukari, shaye su da tubes.

Brewed tubules

Kyakkyawan kayan ado na tebur na farin ciki zai zama custard custard. A cikin wannan girke-girke, yana da matukar muhimmanci a yi amfani da daidai rabbai. Density daga cikin kullu ya zama irin wannan cewa ya sannu a hankali daga spatula. Idan qwai ya yi yawa, kullu zai juya ruwa. Ƙarshen yin burodi zai zama launin ruwan kasa mai launin ruwan kasa, ana iya yayyafa shi da crumbs ko shavings.

Sinadaran:

• gari - 250 g;
• man shanu domin kullu - 80 g;
• qwai - 5 kwakwalwa.
• ruwa - 2/3 kofin;
• gishiri - 1/2 tsp.

Cream:

• man fetur don cream -200 g;
• madara madara -8 tbsp. l.

Shiri

1. Don cream, narke da man shanu zuwa ta doke har sai na roba, ƙara madara mai raɗaɗi.
2. A girke-girke na shambura ya ba da shawara cewa yin kullu cikin ruwa, ƙara man da gishiri, kawo a tafasa, ƙara gari.
3. Kullu don kwantar da hankali, fitar da ƙwai zuwa ciki.
4. Tare da taimakon kullun da ke dafa a kan takardar burodi, toshe gurasar kullu mai tsawo 6-8 cm.
5. Gasa ga minti 35.
6. Blanks sanyi da yada a saman da cream.

Puff koshin shambura

Yawancin gidaje, masu sarrafa kayan girke-girke daban-daban, ba su san yadda za a yi sutura daga faski. Amfani da asali shine ikon yin billets, bar su a cikin firiji kuma yi amfani da su kamar yadda ake bukata domin tebur mai dadi. Kayan shafawa ga irin wannan kayan ado zai iya zama wani kirki: furotin, tsirrai, curd ko madara madara.

Sinadaran:

• puff faski - 500 g;
• man kayan lambu - 2 tbsp. l.;
• shaƙewa.

Shiri

1. Rubuta yadudduka daga kullu, a yanka su cikin tube.
2. Fensir don yin burodi a yanka a cikin kwakwalwa kuma ta juya cikin kwakwalwa. Yayyafa mai kullu a kansu.
3. Gasa na minti 20, cika da shaƙewa.

Tubules da sinadarin gina jiki

Tare da taimakon irin wannan samfurin a matsayin mai laushi maras kyau, uwargidan za ta kashe dan lokaci da ƙoƙarin shirya kayan ado mai dadi sosai, wanda zai yarda da manya da yara. Babban ginin, wanda zai bukaci kulawa, shine sinadarin mai gina jiki don farfajiyar mai. Zai ba da tasa dandano mai ban sha'awa, wanda za'a iya ƙarfafa idan ka ƙara wasu syrup zuwa gare shi.

Sinadaran:

• kullu flaky - 500 g;
• qwai - 2 guda;
• sukari - 100 g;
• citric acid - wani tsunkule;
• ruwa - 1/4 kofin.

Shiri

1. Yi amfani da tubes daga gwajin ta hanyar rufe su a cikin kwakwalwan burodi.
2. Gidan wutar lantarki yana motsa tubes minti 25.
3. Beat tare da acid citric.
4. Narke sukari cikin ruwa, tafasa, zuba a cikin kumfa da whisk har sai sanyaya.
5. Tare da cream, cika tubules.