Parfait abu ne mai sauƙin kayan zaki, wanda shine nau'in cream wanda zai iya canzawa tare da miya, ɓangaren 'ya'yan itace da berries, biskit, kuki da bishiyoyi ko granola da sauran additives. Saurin shirya kayan zaki yana da manufa domin kammala duka abinci mai marmari da kuma abincin abincin iyali.
A girke-girke na lemun tsami parfait
Sinadaran:
Ga maɓallin ƙurar:
- gishiri na cookie takaice - 1/2 st.;
- sugar - 1 tbsp. cokali;
- melted man shanu - 1 tbsp. cokali.
Ga gunkin vanilla:
- cream don whipping - 1 abu;
- vanillin - tsunkule;
- powdered sugar - 1 tbsp. cokali.
Ga tafkin lemun tsami:
- sugar - 2/3 na abu;
- lemun tsami bawo - 2 tbsp. spoons;
- qwai - 2 guda;
- kwai yolks - 2 guda;
- ruwan 'ya'yan lemun tsami - rabin karni;
- ruwan 'ya'yan lemun tsami - 1/4 na karni;
- man shanu - 4 tbsp. spoons.
- Shiri
An gauraye kukis gajerun gajere tare da sukari da man shanu mai narkewa. Beat da cream tare da sukari foda da vanilla har sai wuya kololuwa tsari.
Mix sugar da lemon zest da whisk tare da blender ko kofi grinder na kimanin minti daya. Beat da sukari sugar tare da qwai da yolks don 20-30 seconds a cikin wani ruwa mai wanka. Sannu a hankali zuba a cikin qwai da ruwan 'ya'yan itace da lemun tsami da lemun tsami, muna cire jita-jita daga wuta. Cikakken lemun tsami tare da man shanu mai taushi.
Mun sanya dukkan kayan kayan zane cikin layuka a kremanki ko manyan tabarau.
Zaku iya hidimmun lemun tsami tare da miya maiya ko salatin 'ya'yan itace.
Cake-parfait "Lemon yarda"
Sinadaran:
- cream don whipping - 500 ml;
- powdered sugar - 1 abu;
- sugar - 400 g;
- lemons - kashi 3;
- qwai - 6 inji.
Shiri
Bari mu fara tare da meringue: ta doke 200 g na sukari tare da sunadarai zuwa tuddai, ƙara siffar sukari mai siffa, haɗuwa da amfani da sirinji mai yaduwa don yada ƙwayoyin biyu (tushe da bishiyoyi 20 cm kowace), da kananan sanduna (6 cm) za mu yi ado da bangarorin kayan zaki. Mun gasa meringue na awa daya da rabi a 120 ° C.
Daga lemons mun sauya ruwan 'ya'yan itace, daga lemun tsimma ɗaya mun cire kwasfa kuma mun ƙara shi cikin ruwan' ya'yan itace. Mix ruwan 'ya'yan itace tare da sauran sukari kuma sanya kome a kan kuka. Da zarar sukari ya rushe, ƙara kwai yolks kuma ya hada kome har zuwa homogeneity. Whisk da cream da kuma haɗuwa tare da ruwan sanyi gishiri. Mun yada kirim a kan ginin meringue (wanda aka sanya shi a cikin mota), tare da rufe kullun na biyu daga sama. Mun sanya cake a cikin injin daskarewa don 3-4 hours, sa'an nan kuma mu fitar da kayan ado tare da sandunansu daga meringue a tarnaƙi.
A cikin cakuda cream, zaka iya ƙara teaspoon na koko foda, idan kana so ka shirya lemun tsami-cakulan parfait.